I do this almost every day! since I learned this method from a 70 year old master

I do this almost every day! since I learned this method from a 70 year old master
Ingredients
200ml lukewarm water
1 tablespoon of dry yeast
1 tsp sugar 3 tbsp oil
approximately 300g of flour
1 teaspoon of salt
1 egg, oregano pinch of saffron optional
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