How to Make Yogurt from Fermented Milk
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- Опубліковано 29 чер 2017
- Many types of fermented foods (products that have been broken down and processed by either yeast, microorganisms or bacterial species) have been shown to be extremely healthy for both the body and the brain. Fermented foods help supplement the flora in your GI system and promote a better micro biome for overall better living. Watch this video to learn how to make your own fermented yogurt at home!
Would love to see how to make kombucha without store bought starter or scoby. Like, how to do it to safely grow the right bacteria, like you did here
Thank you soooo much for sharing. You see, there is this Yogurt Fermentation Project in school, and it's due next week, and I havn't started. Thank you sooooo much, this cleared up so many confusions. :)
Thank you so much helped a lot with my fermentation project!
Great guide
thank you ❤️❤️❤️
Use the whey for lector for Lacto-fermenting fruits. You can use the juice that’s left over to put in carbonated water, sparkling water or Kiefer water and make a soda with flavorings.
Love how one of the yogurt ingredients for making yogurt is yogurt.
My single electric blanket, does a fantastic job , on the minimum, degree, I cover the pot, , 24 hours, I do get fantastic result.!
Very cool video, I am wondering if you can create all the varieties of cheese using a similar method of heating milk and adding a culture of the desired cheese you get at the grocery store? I have made yogart as an experiment though i didn't measure temperatures well enough to attempt to eat it. It was more of can i get the consistency and smell at this point.
Hi, thanks for the video, I was wondering can you make yougurt by adding to the milk fermentation starter from fruit for example?
Hi!😃 Thanks for the video!!! 😃How long does the milk need to be held at 180 degrees before it is cooled to 110?
I wish you would put a thing on there to make the curd so that you don't have to use store button yogurt. Like usings red pepper and pepper sticks or lemon or things like that. I would love to know the probiotic value is these verses the yogurt starters.
Also a reminder once you have your yogurt you can continue making the yogurt off of your yogurt using it as a starter
Great information any advice on L.reuteri yogurt production all my efforts produce separated milk Thank you
Would be cool if cheese was similar in that the type is just defined by what you drop in to the milk. So blue cheese uses bluecheese , mozzerlla uses mozzerlla ,...etc i could be wrong on my thoughts but it seems plausible don't know how practical at home though . Anyway if you know more about this can you do a video explaining making different cheese types from scratch.
I usually make half a gallon of yogurt which is more then I need... which I don't eat within a week. perfectly fine to store in frig.
Very good
Hi, i like to ask, after incubation, why are there "cracks" in the curd, meaning, instead of a creamy smooth surface, it has little crack lines all over. Thanks.
Can u please make a video on how to make culture for yogurt at home .
How i do the stater from the milk to get lactobacillus to make yogurt if i don't want to use market yogurt
Hi Dr Finch can I use the plastic container that we buy store bought yogurt in
Can I use the whey that's strained out to start a new batch of yogurt instead of store bought yogurt as a starter
Nice 😊
Also haven't figure out what makes sour cream vs cream cheese vs yogurt either so if you know and don't mind explaining with another video that would be great
Thank you🌺
Making sour cream is a mixture of heavy cream, alittle milk and cultured buttermilk. If you like creme fresh just leave out the milk.
Does it need to breathe or is it better to seal the fermentation vessel?
So how would you do it from scratch, ie you have no old yogurt what would you use to ferment it
Why heat it first?
Can you use powdered milk to thicken it?
Can lactose intolerant people eat this yogurt made from milk? Thank you for sharing.
Nightranger Crane buy a lactose free yogurt and use that for your starter using lactose free milk
I do and it doesn't hurt my stomach. I even ferment milk to make kefir and it's fine.
keep making show
Is it good using fresh milk from the farm?
Yes
Why heat ? Is it necessary I just use milk no heat no extra yogurt product
I achieved this after I saw your video and gave some to my feline and they all died Professor. Finch
Can I add a probiotic capsule to the cooled milk and have yogurt?
Yes, open a capsule and pour in powder into warm milk. Mix everything and leave in warm environment for 8-12 hours.
How can I a drinkable yogurt
Whisk in the whey and it will be drinkable. Strain the whey for thicker yogurt
So we buy yogurt to make it
or you can make it from kefir grains
I tried it and I was carful bat it didn’t work
💯❤️🙏🏽
95 and 100 degrees Fahrenheit
Incubate.
Her final product isn't really yogurt, it's curds. Yogurt still has some or all of the whey in it.
Where is the science? I thought you were going to explain the details of chemical processes that happens and why milk turns to yogurt! Also where is the how-to-make yogurt culture as the title suggests?
That was a waste of my time since I already know how to make yogurt!
Can you use milk that is already spoild
Lacey, My question, too. Did you find out?
@@hope5360 yes you can
@Lacey Mccormick how do I do this?
@@klaytonlacey2027 how's it made from spoilt milk?
@@mbabaziirene9924 it worked out well acuall I made yogurt then turned that into cream cheese and from that I made a fantastic cheesecake
lee yogurt with yogurt
I lose patients with videos like this where cooking is done like a school project. Anxiety kicks in and I dont want to try the recipe anymore.
OMG... do they know how to make yogurt without yogurt. That is what I am looking for. 99 percent Indians know how to make curd using curd. I even know how to make curd without adding curd.
here's a video i found on making the starter, not sure if you still need it ua-cam.com/video/Ry4Ru4OKHUo/v-deo.html
ua-cam.com/video/ul-qK08K_yI/v-deo.html Watch my channel and learn to make perfect thick yogurt/Indian Dahi.
there is preservitive in it
Do you like to eat thick yogurt ? No whey !
Hey but all the bacterias will kill 45c degrees u have 2 cool it 42 c degrees to add the youghurt 😕😕😕😕😕😕😕😕
Raw milk, or low temperature or high temperature pasteurized milk? Incomplete information. Label on jug of milk is hidden.
make your own youghurt culture it is safer
I thought you would show us how to use already fermented milk. That's what you stated there but you used fresh milk. MISLEADING!!!!
omg who uses fahrenheit in 2019 ?!
My whole school of 2k students
odd. all the people i know use celsius. you have sharp numbers for freezing and boiling water. 0 and 100. in fahrenheit is 32 and 212. isn't it more complicated lol ? :)))
Your yogurt has no probiotics. All store bought yogurt is pasteurized and basically useless.