Hi both of you. I am originally from Udupi which is coastal Karnataka & Patrode is one of the favourite dish we call as patrode too . I live in Trinidad West Indies surprisingly here also it is one of the famous dish they call it Saheena .
Uncle ji ne sahi jankari di.Hamare UK mein ise पिनौ k paat kahte hain Patraon ko...yha v besan lgakar bnate hain.Aap logo se himanchal k tourism aur lifestyle k bare me jante hain bahut achchha lagta hain 80-90% hamare UK jaisa hi hain.Aap apne jaise lgate ho...lots love
Wow my favorite. Hum log thoda alag banate hai. Besan me sare routine masale + Garam masala + cheeni+ lemon juice aur baking soda dalke usko thoda Mota layer lagate hai. Aur steam karne k baad usko pieces me kat ke fry karte hai ya tave pe sekte hai. Mast crispy banate hai. Koi to usme butter milk dalke sabji sa bhi banate hai. It's my all time favorite.
surprisingly arabi patta is used without tamarid or lemon......that's essentially to nutralise a comound that causes mouth ulsers...eating this causes itching in the mouth , Tamarid or lemon juice is a must
Ham log methi Dana bhun ke besan aur chaval aata me milake taiyar karte hai masala me adrakh lahsun ki pest aur normaly jo haldi , dhaniya jira , lal mirch e sab dalke same usi tarah banate hai jese aapki mom ne banaya lekin thoda jyada pest lagate hai aur tadke me simple methi lahsun aur ray ka tadka lagake thodi chini dal dete hai try karna
Ma sha Allah beautiful scenery and Ur farm and farm house, I like it so much dear sis This recipe actually hamari taraf ise aaloo wadi kehte hain. God bless you and your family
आपका फार्म तो स्वर्ग जैसा सुंदर है ! हमारे महाराष्ट्र में इसमें इमली और थोडा गुड भी डालते है ! हम लोग इसे फ्राय या शॕलोफ्राय करते है !इमली डालने से गलेमें खुजली नही होती!इस पत्ते से गले में खुजली हो सकती है !
Humare Yaha sukha kar powder banaya jata hai. Jab Sabji banana ho toh mad pani me ubal kar pakaya jata hai sath me tamatar, mirch, lahsun aur swad anusar namak .
Liked your farm. We in Mangalore also call this dish as PATHRODE. Since we are from the foot hills of western ghats,we use colacasia leaves grown on top of the trees in the rainforest. It is cooked with rice batter and steamed. Good luck.
Gujarati people call it Patra and we make it both, deep fry or Steam. Also we make sabji of it. I love it so much, especially when its raining. Even here in Canada, get it very easily. Mouth watering 😋. In the end bye Shivoham 👋 😘😘❤
We call it patoude.. , make them by finely chopped arvi leaves mixed with besan and spices,.make rolls ,steam them ,cut them in roundals and then fry them . Have them as snacks or prepare gravy ,drop patoude into gravy and have this sabzi with roti or boiled rice. Delicious desi dish .. 👍
Paste lagane ke baad hm log ke taraf dhup me sukhaya jata hai ek din phir ,,round shape me cut karke ,bhut sare pieces ho jate tab use fry karke beshan ke lep ,,tab sarso bala gravy jo bante hai wo bana ke khata kuchh thora daal ke nimbu ya kuchh aam ka sukha hua ,tab khana tasty aur
Bahut hi acha laga aaj ka video,farm me jo vegetables ko dekke bahut kushi hui ki muje vaha hona tha. Patrode ko mansoon me hi jyada banate he yaha (udupi, karnataka) rice, jaggery, tamarind, coconut aur masala, some daals bhi dalte he, leaves ke back me lines he uska skin nikalte he. Sabji bhi banate he aur tawa me ghee dalke fry bhi karte he.
Mountain Family ko mera salute💐 Apke sabhi Vlogs bhut hi best hai👌 Natural vadiyon se avgat karane ke liya apka bhut bhut Shukuriya sir & learned how to cook delicious Patrodu.
Mere ghr bhi aj hi bna aur hum bhi aise hi bnate h.... Bs aage use dahi me bagharte h 🥰 mai chhattisgarh se hu... Humare taraf ise "kochayi patta" bolte h...
Humarey yahan bhi bilkul Aiessey hi bnaye jaaty hain but last per steam karny kay baad inko fry karty hain or chaiy kay sath shaam mein pakory ki tarhan bna kay khaty hain....... Dhaaaair sara love to all your family especially your bacha party.... All the way From pakistan🇵🇰
video bahot achha h humne bhi khaya hai oil main fry aur curry main banake but aap ka tarika banane ka paheli baar dekha h khane ka to bahot mann karta h but yaha milna mushkil h patta
Mai jammu se hu ....mujhe bde ache lgte ha patrodu 👌 lkin hmare jha fry krke bnate hai pkode ki trh .......aur hann aaj tak kbi siddu nhi khaye haa yr ....jrur khayege himachal aaye kbi toh 👍🏼
Bohot badhiyaa tarike se banaya Apne patrodu ki recipe similarly sub jage pe same hain par Apne ye recipe bohot ekdum alag tarike se banayi khas kar patrodu me besen ke better me nimbu ya emli aur good use Kiya jata hai aur tadaka mustered Seed ka hota hai par ye pyaz wala tadka Maine pehli baar dekha aur ha ise naste me chai ke sath maza aata hai Gujarat me patrodu ko Patra kehte hai usme besen ke better me til bhi use hota hai aur ha apke himachal me patrodu aur pateed bhi kaha jaata hai ESA Maine Suna hain ye snake gujrat me bohot chalta hai super mountain family god bless you
Sir bilaspur me to pted bolte ha yaha hmare side maki ka atta or bassan add kar de masala bna ke tyar kiya jata or uske bad kukar me dalte ha na ke momo bnane wale bartan me per 5, 6 sitwya ate ha kukar me or per tadka lga ke kate ha ap be try karna ase bnane ke ✌✌✌
Hello Ji, hamare yaha esko kochai patte( अरबी पत्ते) bolte h, esko dahi k sath bnaya jata h bilakul कड़हि jaise aur Es dish ko( ईड़हर bola jata h. Aur esko उड़द dal k sath bhi bnaya jaya jata h. 😀😀
We make it in pakora form in Gujarat. We put till, rai, hing, grated coconut in tadka and sprinkle lots of fresh coriander leaves and lemon juice on top before eating.. Enjoy
In gujarat we call patarveli-patra Hum pate ki pahle jo vains (nash) ko nikal ke beshen ki paste lagakar boil karte hai. Four ways we eat 1. Boil patra(patrodu) 2. Halka sa takda lagake khate hai without roti 3. Fry karke as pakode ki tarah 4. Ras patra(patrodu) Esme mai Emali aur chini (sugar) ke pani ko takda with garam masala sabud dhanya and without onion garlic lagake boil patro du ko usme dal ke thodi der pakake usko khate hai Note. Gujarati never use onion garlic in patro du.
Namaste🙏 In South Africa it's called patta leaves also prepare by adding tarmind juice to paste made with gram flour crushed chillies grated tomatoe and onions few spices and smear on leaves roll up like swiss roll and steamed once streamed patta rolls ar cooled and sliced and fried.its eaten by sandwiching it between two puris.few drops of lemon juice and enjoy.its also prepared by making tomatoe chutney and once that is ready place place fried patta on it and served with roti, rice ,putu or ur choice.the bulbs and called madumba or aroy.this is boiled with salt or cooked has a curry spicy.or ur choice of preparing.kuku....is called makai or mealies or corn this too is boiled in salt water and butter is smeared eating tym.we also prepared mealie or corn cakes and it's also roasted over flames.these ar just a few ways that I prepare these tasty Meals..has we have different cultures in South Africa same veggie meals are prepared so many different ways and shared.hope u liked just a few examples ways I prepare my patta or mealies.or yams.
Hi both of you. I am originally from Udupi which is coastal Karnataka & Patrode is one of the favourite dish we call as patrode too . I live in Trinidad West Indies surprisingly here also it is one of the famous dish they call it Saheena .
Uncle ji ne sahi jankari di.Hamare UK mein ise पिनौ k paat kahte hain Patraon ko...yha v besan lgakar bnate hain.Aap logo se himanchal k tourism aur lifestyle k bare me jante hain bahut achchha lagta hain 80-90% hamare UK jaisa hi hain.Aap apne jaise lgate ho...lots love
Wow my favorite. Hum log thoda alag banate hai. Besan me sare routine masale + Garam masala + cheeni+ lemon juice aur baking soda dalke usko thoda Mota layer lagate hai. Aur steam karne k baad usko pieces me kat ke fry karte hai ya tave pe sekte hai. Mast crispy banate hai. Koi to usme butter milk dalke sabji sa bhi banate hai. It's my all time favorite.
बहुत अच्छी जानकारी दी गयी है अंकल जी के द्वारा 🙏
बहुत बहुत प्यार बकलोह चम्बा हिमाचल प्रदेश
I just fall in love with your family love, joy, happiness, the beautiful moment, family harmony, peace everything...
Ham manglore karnataka sena hai, ham bhi patrode banathe hai, but basan kee badle soaked, wet rice dry chilly dhania, jeera coconut, jaggery, salt grinder karke leaf kee upar lagake(thick layer) steam karke, badme cut karke tavepe fry karke butter kee saath khathe hai, dusare.. Steamed ko thode pieces karke seasoning kar ke (jaggery, dry chilly, coconut, salt, muskura, urad dal) khathe hai
Mere West Bengal me patrode ayse hi banta hai ....❤️❤️ak dum same tu same 🤩🤩
In Maharashtra we prepare in both methods.... Frying and steaming.
And your farm house and village is very beautiful.... Wish to visit there
Ham girawaj bolte hai or besan k jagha kavhi kavhi chana ka dal v use karte hai...
Bhai humare b aise hi bnate hai .nice Mast Maja aa gya dekh k
बहुत बढियाँ पहाडी पतरोडू और फार्म की ताजी सबजीयों का आनंद वाह L💖V U ALL 👍
surprisingly arabi patta is used without tamarid or lemon......that's essentially to nutralise a comound that causes mouth ulsers...eating this causes itching in the mouth , Tamarid or lemon juice is a must
Ham log methi Dana bhun ke besan aur chaval aata me milake taiyar karte hai masala me adrakh lahsun ki pest aur normaly jo haldi , dhaniya jira , lal mirch e sab dalke same usi tarah banate hai jese aapki mom ne banaya lekin thoda jyada pest lagate hai aur tadke me simple methi lahsun aur ray ka tadka lagake thodi chini dal dete hai try karna
Ma sha Allah beautiful scenery and Ur farm and farm house, I like it so much dear sis
This recipe actually hamari taraf ise aaloo wadi kehte hain.
God bless you and your family
आपका फार्म तो स्वर्ग जैसा सुंदर है !
हमारे महाराष्ट्र में इसमें इमली और थोडा गुड भी डालते है ! हम लोग इसे फ्राय या शॕलोफ्राय करते है !इमली डालने से गलेमें खुजली नही होती!इस पत्ते से गले में खुजली हो सकती है !
Humare Yaha sukha kar powder banaya jata hai. Jab Sabji banana ho toh mad pani me ubal kar pakaya jata hai sath me tamatar, mirch, lahsun aur swad anusar namak .
Hi hum Mauritus mein fry karte hai..Besan mixture mein soya mix karte.hai ..Then curry prepare hota hein Try it very tasty
जेसे मन्ड़ी मे बनाए जाते है वसे ही बनाए जाते है
mere dada ji mandi ke hai but hm
Solan me rahte hai🤗🤗😊👋👋
Hmm bhi bnate...hai. Pattroddu but tal ke bnate hai kbhi tve pe or kbhi kdai m tal ke ...
Mere muh mai pani aa gya , humare yahan bhi bante h ye dono tarh se fri karke aur sabji banakar bhi , MP mai 👍👌👌
Lovely family Hmm b patrodo ko snacks ki trh hi khatye hai steamed b or fry it's so yammmmmmyyyyyyyy
Baccho ko dekh ke dil happy ho jata hai..aap bohat lucky ho itani beautiful himachal mai rehate ho..😍❤
Liked your farm. We in Mangalore also call this dish as PATHRODE. Since we are from the foot hills of western ghats,we use colacasia leaves grown on top of the trees in the rainforest. It is cooked with rice batter and steamed.
Good luck.
bhai Aaj bot mjaAaya vdo dekh ke patrodu mera fevret hye Aap bnaya vese hi humlog bnate hye nice vdo
Humare up me urad dal ko patte pe lagake roll karke fry kar lete hai very much tasty in monsoon season
You are lucky enough to enjoy the lovely mousam and Happy Janmashthni
Good vlog close to mother nature,thank u mountain family.
patrodu + dahi as a snack.
Gujarati people call it Patra and we make it both, deep fry or Steam. Also we make sabji of it. I love it so much, especially when its raining. Even here in Canada, get it very easily. Mouth watering 😋. In the end bye Shivoham 👋 😘😘❤
I am Gujarat It is called as Patra and we eat it as a snack or farsan
Patrolru dish pehli bar dekha.... Wawawawawaw name bi pehli bar suna
Very beautiful vlog.nice farm and farmhouse.harvesting was also good.very loving family 👪
We call it patoude.. , make them by finely chopped arvi leaves mixed with besan and spices,.make rolls ,steam them ,cut them in roundals and then fry them . Have them as snacks or prepare gravy ,drop patoude into gravy and have this sabzi with roti or boiled rice. Delicious desi dish .. 👍
Beautiful place in sirmaur we also make with same style your old house is very beautiful
Beautiful farm 🚜🐄🌾and vegetables 🍍🍎🍓🍇
Paste lagane ke baad hm log ke taraf dhup me sukhaya jata hai ek din phir ,,round shape me cut karke ,bhut sare pieces ho jate tab use fry karke beshan ke lep ,,tab sarso bala gravy jo bante hai wo bana ke khata kuchh thora daal ke nimbu ya kuchh aam ka sukha hua ,tab khana tasty aur
Pahadi Patrodu Kise Hai Aap Hi Jante Hai Magar Aapka Famhose Bade Kamal Ka Hai Bahut Achha Laga Thanks Ji Pathankot Hose 👏🏻👏🏻👏🏻👏🏻👏🏻👍👍
Bahut hi acha laga aaj ka video,farm me jo vegetables ko dekke bahut kushi hui ki muje vaha hona tha. Patrode ko mansoon me hi jyada banate he yaha (udupi, karnataka) rice, jaggery, tamarind, coconut aur masala, some daals bhi dalte he, leaves ke back me lines he uska skin nikalte he. Sabji bhi banate he aur tawa me ghee dalke fry bhi karte he.
In Una we make patodey in both ways.. snacks jab baarish ho.. or raat ko lassi k saath as sabzi
Jai mata di 🙏 beautiful family 🥰 enjoy your patrodu so sweet , very nice video brother 🥰😊❤️ thanks .
In gujarat we are saying patra to this patrode.
Or paterveli pan ke bhajiye.
In Gujarat we call it patra. We add sugar and lemon but no onion/garlic. Yours looks yummmm
Thank you for sharing patrode receipe I want to make this today.
Actually I needed this receipe
In Uttarakhand, Prakiriti myka style of making patroru is followed. ❤️
Pure uttarakhand me nhi hota bhai .. hmare idhr v aise hi bnate hain bhai jaisw video me bne
Hmare garhwal me bhi same jese prakriti bhabhi ke yha bnte h wesi bnte h ❣️
@@himaniaswal4240 hehehe...yes yes .... Im also from garhwal ...
@@amitn230 ap syd uttarkashi se ho syd?
@@himaniaswal4240 hn ji ... Uttarakhand se (tehri garhwal) - (dehradun )
Bhut sunder...bhaiya ji and bhabhi ji 🙏..
Beautiful 💑 family 👪❤💙
Candle night dinner lunch breakfast garam chai , barbeque sabkuch chalega itni mast location par
Mountain Family ko mera salute💐 Apke sabhi Vlogs bhut hi best hai👌 Natural vadiyon se avgat karane ke liya apka bhut bhut Shukuriya sir & learned how to cook delicious Patrodu.
bhai aro plz annar pr kon kon sa spray karte ho ye bi video banoo plz
We call it patra in Gujarat and it's like snacks here available at majority of sweet/namkeen shops.
Hum ptoru mien meethi sonf or dhania hing b dalte hain punjab
Mere ghr bhi aj hi bna aur hum bhi aise hi bnate h.... Bs aage use dahi me bagharte h 🥰 mai chhattisgarh se hu... Humare taraf ise "kochayi patta" bolte h...
Humarey yahan bhi bilkul Aiessey hi bnaye jaaty hain but last per steam karny kay baad inko fry karty hain or chaiy kay sath shaam mein pakory ki tarhan bna kay khaty hain....... Dhaaaair sara love to all your family especially your bacha party.... All the way From pakistan🇵🇰
Mai to sach me aapke Himachal ka fan ho gya hu ❣️❣️❣️❣️love from bihar
Yummy patrodu beautiful farm and awesome weather
Happy Janmastami
Apki papa bohot acche se sub kuch describe karte hey 😍
video bahot achha h humne bhi khaya hai oil main fry aur curry main banake but aap ka tarika banane ka paheli baar dekha h khane ka to bahot mann karta h but yaha milna mushkil h patta
Hii Mfaimly yum 😋patrodu vlog shivu 🤗😘❤❤❤🙋♀️stay safe ..🌿Happy Janmashtmi 🌿
Mai jammu se hu ....mujhe bde ache lgte ha patrodu 👌 lkin hmare jha fry krke bnate hai pkode ki trh .......aur hann aaj tak kbi siddu nhi khaye haa yr ....jrur khayege himachal aaye kbi toh 👍🏼
Bohot badhiyaa tarike se banaya Apne patrodu ki recipe similarly sub jage pe same hain par Apne ye recipe bohot ekdum alag tarike se banayi khas kar patrodu me besen ke better me nimbu ya emli aur good use Kiya jata hai aur tadaka mustered Seed ka hota hai par ye pyaz wala tadka Maine pehli baar dekha aur ha ise naste me chai ke sath maza aata hai Gujarat me patrodu ko Patra kehte hai usme besen ke better me til bhi use hota hai aur ha apke himachal me patrodu aur pateed bhi kaha jaata hai ESA Maine Suna hain ye snake gujrat me bohot chalta hai super mountain family god bless you
Yaha pe fry karke cryspy kar ke khate hai snacks me in surat region
Hmlog Bihar me ise. pekchi ka pta bolte. h. kuchh pta muh bhi
katta h.. islia amchur dalna hota h.
Sir bilaspur me to pted bolte ha yaha hmare side maki ka atta or bassan add kar de masala bna ke tyar kiya jata or uske bad kukar me dalte ha na ke momo bnane wale bartan me per 5, 6 sitwya ate ha kukar me or per tadka lga ke kate ha ap be try karna ase bnane ke ✌✌✌
Ishko up ,Bihar me arbi Bola jata hai up Bihar me v bahut hota hai
In gujarat and Rajasthan, it's called patra. पात्रा You may also try like gujarati recipie through you tube. It will really be testy
Khaye khaye khaye hahahahaha
I am from Karnataka….we also call it pathrode
Hamare Gujarat me bhi esi tarah se banaye jate hai. Ham enko patra bolte hai.
Hello Ji, hamare yaha esko kochai patte( अरबी पत्ते) bolte h, esko dahi k sath bnaya jata h bilakul कड़हि jaise aur Es dish ko( ईड़हर bola jata h. Aur esko उड़द dal k sath bhi bnaya jaya jata h. 😀😀
We make it in pakora form in Gujarat. We put till, rai, hing, grated coconut in tadka and sprinkle lots of fresh coriander leaves and lemon juice on top before eating.. Enjoy
I love this dish .one of my neighnour who was from Himachal neh khelaya tah
Kangra me to bahi ese he bnate hai per hum patrodu ko only oil me fry kerte hai usme ham tadka nahin lagate ...Yumi....
Love from thane, Maharashtra,in maharashtrian culture we also prepare patrodu which called aluvadi , patori in Maharashtra.love u shivoham ❤️
This is surat Gujarat famous Dish
Besan ka paste kam lgaya ha hum log zyada lagate ha shimla ma
Muje lagta hey sab jaga patrodu same hi banta hey Maharashtra Gujrat mey mene khaya hey
Humne bhi apne ghar me ek pot me lagaye hai or 2 din pahle hi bnaye the prakiti di wali recipe se bahut testy the 😋😋
You can try jalaram ke patra.it is crunchy patrodu. it is very famous in Gujarat as a snack 🤟it is made from patrodu in your local language.
Beautiful farm bhai...luv to watch your vlog everyday 😍🙏
आप का परिवर देखकर बहुत अच्छा लगा
Nice Sabji and Vdos ❤️sa
😈2nd viewer ...... Bhiya love from Solan 🖤🖤🙏🐼🐼
In gujarat we call patarveli-patra
Hum pate ki pahle jo vains (nash) ko nikal ke beshen ki paste lagakar boil karte hai.
Four ways we eat
1. Boil patra(patrodu)
2. Halka sa takda lagake khate hai without roti
3. Fry karke as pakode ki tarah
4. Ras patra(patrodu)
Esme mai Emali aur chini (sugar) ke pani ko takda with garam masala sabud dhanya and without onion garlic lagake boil patro du ko usme dal ke thodi der pakake usko khate hai
Note. Gujarati never use onion garlic in patro du.
Love you sibu beta 😘
Love from Haryana
Nice place and 👌 home
Gajab recipe mountain family
Here in Karnataka also we call it as Patrode and follow same recipe 👌🏻😋
Love from raipur chhattishgarh
Is patrodey key patta ki L B ki ratios kya hotee hain😇 iski geometry batao???
Goa me patrode ko aluvadi bolte hai , meri favourite hai.
अळूच्या वाड्या in maharashtra
Beautiful home...old is gold....how far is your farm house fr your new home?
try patrodu with दही foodgasm aa jaega
Hii m mp s hu or yaha bhi arbi k patte ke sabje aap k ghar jese hi banti hai❤️😋😋
Shivoham bahut saitan ho gaya h ab bahut piyara h Godbless you beta
this video is so satisfying, i miss my home so much.culturally northern india is same with minor difference.god bless you all, beautiful family❤️.
Fried Patrodu + Dahi + lemon 🍋. You should try.
Hi mai Maharashtra se hu hamare अलूवडी बोलते है
bhai yar mare Kullu annar lagaya h but bo bhut jada khata h pakne ke bad bi bo basa hi rhega ya ya change hoga us ka tests ya ni
HUMARE UTTARAKHAND ME BHI BNAYA JATA H , YUMMY AND KHUJLI WALE BHI HOTE H KBHI KBHI...
FROM NAINITAL💗
Namaste🙏 In South Africa it's called patta leaves also prepare by adding tarmind juice to paste made with gram flour crushed chillies grated tomatoe and onions few spices and smear on leaves roll up like swiss roll and steamed once streamed patta rolls ar cooled and sliced and fried.its eaten by sandwiching it between two puris.few drops of lemon juice and enjoy.its also prepared by making tomatoe chutney and once that is ready place place fried patta on it and served with roti, rice ,putu or ur choice.the bulbs and called madumba or aroy.this is boiled with salt or cooked has a curry spicy.or ur choice of preparing.kuku....is called makai or mealies or corn this too is boiled in salt water and butter is smeared eating tym.we also prepared mealie or corn cakes and it's also roasted over flames.these ar just a few ways that I prepare these tasty Meals..has we have different cultures in South Africa same veggie meals are prepared so many different ways and shared.hope u liked just a few examples ways I prepare my patta or mealies.or yams.
are are Bachpan ki yaad aa gye