Nasobrahan sa SARAP na Inihaw na Bangus Recipe by Yummy Pinoy Recipes with SECRET INGREDIENTS
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- Опубліковано 22 жов 2024
- Nasobrahan sa SARAP na Inihaw na Bangus Recipe by Yummy Pinoy Recipes with SECRET INGREDIENTS | Pangnegosyo o pangbenta
This video will demonstrate how easy to cook Inihaw na Bangus, the simple, and easy way! What are you waiting for let's make a simple Inihaw na Bangus Recipe!
INGREDIENTS:
2 pcs Milkfish/Bangus
2 minced medium size Onion
7 pcs diced Tomatoes
1 tbsp Oyster Sauce or Soy Sauce
1/8 cup finely minced Ginger
1 tsp Salt
1/2 tsp Ground Pepper
SAUCE
1/2 cup Soy Sauce
1/2 cup Vinegar
2 pcs chopped Chilis
5 pcs Calamansi juice/extract (or lemon)
PROCEDURE
1. Mix all together with the tomatoes, onions, oyster sauce, ginger, salt, and pepper then set aside.
2. Clean the fish and slice one side deep into the other but without going all the way through.
3. Rub salt on the outside and inside of the Milkfish
4. Put the stuffing inside the fish and spread evenly.
5. Tie the Milkish/Bangus with a thread.
5. Prepare and heat up the grill. Add oil to the grill and scrub.
6. Put the fish and cook each side for 15 - 20 minutes.
SAUCE:
1) Mix the soy sauce, vinegar, soy sauce, calamansi, and chili.
Watch this video for easy to follow recipe with the secret ingredients of this Inihaw na Bangus. Comment down below how it turned out. If you find this video appetizing, like and share this video. Subscribe to my channel to learn more Yummy Pinoy recipes. Craving for more Yummy Pinoy Recipes? Comment below for requests!
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![[Judy Ann's Kitchen 11] Ep 4 : Inihaw na Bangus and Adobong Puso ng Saging | Holy Week Dishes](http://i.ytimg.com/vi/p0_TKCrb7kg/mqdefault.jpg)
my favorite ulam inihaw na bangus
Wow I am sure yummy I like it. Yummy. Recepi
looks good ma try nga to bukas. thanks
Ang ganda ng pagkaihaw at ang serving presentation. At siempre, masarap.
Natikman mo?
Salamat po
@@seijirobumanglag7076 yes po, binigyan ko po sya 🤣
Lufet!!
I will try it tomorrow.
kamusta po kinalabasan?
Wow! Srap nmn nyan...naku po maraming kanin itataob nyan
Yummy sarap nito gawin maya mapa wow sa sarap tamsak done na po
try mo na po
sarap nito nagsaing na din ako kakusina penge ako nyan haha
Sure kakusina, paLBC ko nalang haha 😊
hahaha ubos yan panigurado sarap hayyys
Thnks 4 sharing sarap
@@landoimperial4545 welcome po
Wow sarap nman yan bagong kaibigan idol
thank you idol
@@YummyPinoyRecipes walang anoman pasok ka sa bahay ko idol
Ang sarap nakakamiss naman
@@rhobatestil5340 try mo na magluto hehe
Honestly mas prefer ko tlga ang inihaw na bangus kesa inihaw na karne. Kahit na anong luto ng bangus mas gusto ko tlga kesa khit na anong karne.
parehas po tayo. 😍
sarap nmn nyan kaibigan maka gawa nga ako nyan.at sanay makapasyal karin sa aking bahay
Pwedi po bang pang tali yung yarn na tali sa sako ng bigas pag tinanggal. Marami kasi ako iniipon hahaha
I think pede. Kasi ang ginamit ko ay ordinary yarn lang po. 😊
Need pbng kaliskisan?
Ang alam ko po, kapag binalutan ng foil, need kaliskisan, pero kapag derecho ihawan kagaya ng nasa video, hindi na po need.. Ganun po kasi ginagawa ko..hehe
We use aluminum foil so you can trap the juice from the fish and its ingredients.
@@neliaflores4491 tama po ❤️
Ano po ginamit nyong pantali?
Butcher's twine, dahil wala kami non. Ordinaryong yarn lang ginamit namin 😊👍
San po nkkabili ng tale s bangus
Butcher's twine. But an ordinary yarn na school supply will do 🙂
I HATE GINGER SA GRILLED FISH. NAPAKA PROBINSYANO AT BISAYA STYLE LAHAT HALOS NG FOOD MAY LUYA... KAUMAY
It's OK. Huwag mo na ngang lagyan ng luya at ng hindi ka mastress at mapagbuntunan ang mga tagaprobinsya/Bisaya. Ay yay yay. Be cool. 😂
Lagyan mo po ng keso pam balance..hehe