How to make soy nuggets? |Latest low price new technology soybean protein extrusion production line|

How is soya chunks manufactured?--Soya Chunks Manufacturing Process Introduction
The soy protein extruder production line uses defatted soybean and peanut meals as the primary raw materials and is squeezed and sheared by the powder mixer.
The material is organized in the barrel at high temperature, high pressure, and high kneading to contain the protein and form a layered fiber structure.
For more information, please click here: The principle of Soya Nuggets Making Machine
The soyabean badi product has high nutritional value.
Soya Nuggets has the state and taste of meat, has the characteristics of oil absorption, water absorption, and taste absorption.
soy protein does not contain cholesterol and animal fat.
The fiber is in good condition and high in toughness.
Soybean Manufacturers favor it.
Processing of soya chunks can be widely used in the meat industry, fast food, quick-frozen food, and be made into various vegetarian snack foods and vegetarian dishes.
Our soybean nugget manufacturing process is summarized by many soybean nugget machine technical engineers who have more than ten years of experience. Loyal soybean nugget machine has a number of soybean nugget project technology patents, and can provide you with the most detailed formula and process documents. While saving the cost of soy nugget machinery, it is better to develop in the soy food manufacturing industry, so that your soy nugget project(Soya Nuggets Making Machine) is profitable in the soy food manufacturing industry.
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Shandong Loyal Industrial Co.,Ltd
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