SEAFOOD CORNBREAD STUFFING 1 (8.5oz) Box of Cornbread Mix **Make sure you buy ingredients for Cornbread** 1 Yellow Onion 1 Green Bell Pepper 1 Red Bell Pepper 1 Stick of Celery 1 Bunch of Green Onion 2 Cloves of Garlic 1/2 stick of butter 1 (10.5oz) Can of Cream of Mushroom Soup 1 & 1/4 Cup of Water 1/2 lb of Chopped Shrimp 1/2 lb of Lump Crab Meat 1 Teaspoon of Cajun or Creole Seasoning 6 Cut up slices of Pepper Jack Cheese Prep your cornbread according to its package, set aside, and let cool. Heat up a large pot on the stove at a medium heat. Chop all of your vegetables. Add your butter to the pot, and let melt. Add your vegetables and stir occasionally for about 20 minutes. During this process you want to chop your shrimp and check your crab meat for shells. Preheat your oven to 350°. Add your can of Cream of Mushroom Soup and stir. Add the 1 & 1/4 cup of water and stir. Add your Shrimp, Crabmeat, Cajun Seasoning, and stir. Crumble your cornbread in and mix well. Add your cut up pieces of cheese and mix until melted. At this time butter an 8 x 11 baking dish. Pour the mixture into the dish and bake in the oven for 35-40 Minutes. Let cool for 5-10 minutes and then serve. 😊
I finally made this for Christmas dinner and it was a huge hit! The only thing I did differently was I mixed a shrimp bullion cube in the water. Thanks for sharing this recipe!
I’m laughing too hard at this video. I love the energy. Love your personality. This is my first time on your channel and I will RETURN. Thank you for these laughs. Your awesome. 😘😘
Just like some others I see, I just made this for Thanksgiving! But I did a little twist! Instead of cheese, I only used 1 cup of water, and added a can of cream of celery soup in addition to the cream of mushroom. Still came out great! Pretty sure I won the table for best dish!
Looks fantastic! I wonder how cream of shrimp in place of cream of mushroom might turn out. Or double the recipe & use 1 can of each...hmmm...might just have to try that. 💡💡💡 Thank you for all the great recipes; looking forward to your cookbook!
Hey Ninja , Wonderful Recipe ! Just thought I would add a little sumpin-sumpin to try. Any of the recopies I cook that needs water I keep some Knorr Shrimp Bullion cubes in my cub bard. Add it to the water. 1 cube ='s 1 cup. You can find the Knorr Shrimp Bullion cubes at your local Supermarket.
You’re the first one I’ve ever seen add cheese to stuffing, but surprisingly it looks delicious. I will try this one day. Thank you for this video sir ♥️♥️♥️
I made this for Thanksgiving yesterday and it was the biggest hit dish there! It was gone within 15 minutes! I wish I’d made more! Thank you so much! This will be on the menu from now on!!!
Made this last year for our work Thanksgiving potluck and it was great. Got a few requests to make it again and so making this tomorrow morning for our Thanksgiving potluck tomorrow. It was good good. :)
Made this last year for thanksgiving and got so many compliments on it! It was soo good I didn’t even want to share! Came back to get ready to make it again this year!
Mannnn I tell you my cousin made this two years ago for thanks giving and has made it for every family get together since, today Good Friday I was craving it so bad even with corona goin around I had to run out and get me some cream of mushroom for it my dads a trawler and will be home with the shrimp and crab meat soon I can’t wait to get started!
Making this for thanksgiving Someone asked for the written ingredients Here you go Ingredients 1 box of cornbread mix ½ stick butter 1 onion, chopped 4 cloves of garlic, chopped 1 celery stalk, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 bunch of scallions, chopped 1 can cream of mushroom soup ½ lb of shrimp or crawfish, chopped ½ lb of lump crabmeat (check for shell) 1 tsp of Cajun seasoning 6 slices of Pepper Jack cheese, cut into smaller pieces Directions First cook cornbread according to package directions. In a pan melt ½ stick of butter. Once melted add the veggies. Let them sauté until soft. Add the can of cream of mushroom soup along with 1 ¼ cup of water. Stir. Add chopped up shrimp/crawfish and the crab meat. Stir. Add 1 tsp. of Cajun seasoning. Stir well. Crumble up the cornbread and mix it in with the seafood mixture. Add the pepper jack cheese and mix well. Put mixture into a butter baking dish and cook at 350° for 35 minutes
Read all the comments but the question regarding if you cooked shrimp first was not. And can I use the ready to use Pettridge Farm stuffing mix? Thxs!!
I tried this last year at a friend’s and it was da bomb! Definitely making this year for my family’s Thanksgiving. Loving all your recipes! I’ve tried many and watch your videos as I’m cooking each time. 🙌🏻
It was a hit!!!!! The pan was empty 😁😁😁 my sister-in-law even asked me for the recipe so I gave you a shout out and told her that it was your recipe 😎 Happy 🦃 Day!!
mrjensee here ya go! 😊 SEAFOOD CORNBREAD STUFFING 1 (8.5oz) Box of Cornbread Mix **Make sure you buy ingredients for Cornbread** 1 Yellow Onion 1 Green Bell Pepper 1 Red Bell Pepper 1 Stick of Celery 1 Bunch of Green Onion 2 Cloves of Garlic 1/2 stick of butter 1 (10.5oz) Can of Cream of Mushroom Soup 1 & 1/4 Cup of Water 1/2 lb of Chopped Shrimp 1/2 lb of Lump Crab Meat 1 Teaspoon of Tony Chachere's 6 Cut up slices of Pepper Jack Cheese Prep your cornbread according to its package, set aside, and let cool. Heat up a large pot on the stove at a medium heat. Chop all of your vegetables. Add your butter to the pot, and let melt. Add your vegetables and stir occasionally for about 20 minutes. During this process you want to chop your shrimp and check your crab meat for shells. Preheat your oven to 350°. Add your can of Cream of Mushroom Soup and stir. Add the 1 & 1/4 cup of water and stir. Add your Shrimp, Crabmeat, Tony Chachere's, and stir. Crumble your cornbread in and mix well. Add your cut up pieces of cheese and mix until melted. At this time butter an 8 x 11 baking dish. Pour the mixture into the dish and bake in the oven for 35-40 Minutes. Let cool for 5-10 minutes and then serve. 😊
The jiffy cornbread is sweet. I make my cornbread from scratch and omit the sugar. If you get a bag of cornmeal, the recipe for cornbread is usually on the back.
Helen Grant you can, I opted against it tho. The shelf one may have other seafood flavors like clam in it. Could mask some of the flavors of the fresh seafood.
SEAFOOD CORNBREAD STUFFING
1 (8.5oz) Box of Cornbread Mix
**Make sure you buy ingredients for Cornbread**
1 Yellow Onion
1 Green Bell Pepper
1 Red Bell Pepper
1 Stick of Celery
1 Bunch of Green Onion
2 Cloves of Garlic
1/2 stick of butter
1 (10.5oz) Can of Cream of Mushroom Soup
1 & 1/4 Cup of Water
1/2 lb of Chopped Shrimp
1/2 lb of Lump Crab Meat
1 Teaspoon of Cajun or Creole Seasoning
6 Cut up slices of Pepper Jack Cheese
Prep your cornbread according to its package, set aside, and let cool.
Heat up a large pot on the stove at a medium heat.
Chop all of your vegetables.
Add your butter to the pot, and let melt.
Add your vegetables and stir occasionally for about 20 minutes. During this process you want to chop your shrimp and check your crab meat for shells.
Preheat your oven to 350°.
Add your can of Cream of Mushroom Soup and stir.
Add the 1 & 1/4 cup of water and stir.
Add your Shrimp, Crabmeat, Cajun Seasoning, and stir.
Crumble your cornbread in and mix well.
Add your cut up pieces of cheese and mix until melted.
At this time butter an 8 x 11 baking dish.
Pour the mixture into the dish and bake in the oven for 35-40 Minutes.
Let cool for 5-10 minutes and then serve. 😊
Could I use crawfish tails instead of shrimp?
Ed@@latashadupas2436
I finally made this for Christmas dinner and it was a huge hit! The only thing I did differently was I mixed a shrimp bullion cube in the water. Thanks for sharing this recipe!
I’m laughing too hard at this video. I love the energy. Love your personality. This is my first time on your channel and I will RETURN. Thank you for these laughs. Your awesome. 😘😘
O.M.G. I used this recipe for 3 years, my favorite 😍
I used this recipe & my family loved it. Thank you for sharing this!
Been making this for 3 years now, every Thanksgiving and Christmas. It is a must now, thank you!
Just like some others I see, I just made this for Thanksgiving! But I did a little twist! Instead of cheese, I only used 1 cup of water, and added a can of cream of celery soup in addition to the cream of mushroom. Still came out great! Pretty sure I won the table for best dish!
Looks fantastic! I wonder how cream of shrimp in place of cream of mushroom might turn out. Or double the recipe & use 1 can of each...hmmm...might just have to try that. 💡💡💡
Thank you for all the great recipes; looking forward to your cookbook!
Hey Ninja , Wonderful Recipe ! Just thought I would add a little sumpin-sumpin to try. Any of the recopies I cook that needs water
I keep some Knorr Shrimp Bullion cubes in my cub bard. Add it to the water. 1 cube ='s 1 cup. You can find the Knorr Shrimp Bullion cubes at your local Supermarket.
Nathaniel E Cook,III awesome! I appreciate that tip man. Thanks 👊🏻
By the way The Knorr Shrimp Bullion cubes have very little salt content if any. Thanks for the reply!
Nathaniel E Cook,III good to know! I appreciate the support 👊🏻
Nathaniel E Cook,III I used your suggestion and it worked perfectly! Thanks for the tip.
You’re the first one I’ve ever seen add cheese to stuffing, but surprisingly it looks delicious. I will try this one day. Thank you for this video sir ♥️♥️♥️
Can I prepare it the day before, refrigerate overnight, and bake the next day?
I made this for Thanksgiving yesterday and it was the biggest hit dish there! It was gone within 15 minutes! I wish I’d made more! Thank you so much! This will be on the menu from now on!!!
Timbo Battle that awesome my friend!! Way to Geaux! 😁🙌🏻
I made it one year and have been making it since. My husband loves it!!
Made this last year for our work Thanksgiving potluck and it was great. Got a few requests to make it again and so making this tomorrow morning for our Thanksgiving potluck tomorrow. It was good good. :)
Just signed up for potluck again at work and making this requested dish from the last time. Awwwww yeah!!!!
Some posted your video on FB and I came over to see more of your videos. Awesome seafood stuffing. I subscribed.
DianeDeeTrying you rock!! Thank you very much!
@@TheCajunNinja You are welcome
Made this last year for thanksgiving and got so many compliments on it! It was soo good I didn’t even want to share! Came back to get ready to make it again this year!
Right on!! 😁👏🏻
Omg duuuuude! I gotta try dis fo sho! Im a louisana southern bell and this recipe will make me talk of da town!!! Woo woo....hahaha
This is my second time making this and it is the bomb ...thank you Merry Christmas to you and your family ...
Are you kin to jeremy billiot
You have a great personality
That’s very kind of you to say. Thank you. 😊👊🏻
From one foodie to the next. Thank you for this recipe! It looks awesome.
Would it make a difference if I didn't use the cheese.
Mannnn I tell you my cousin made this two years ago for thanks giving and has made it for every family get together since, today Good Friday I was craving it so bad even with corona goin around I had to run out and get me some cream of mushroom for it my dads a trawler and will be home with the shrimp and crab meat soon I can’t wait to get started!
I made this for Christmas and everyone raved.
Making this for thanksgiving
Someone asked for the written ingredients
Here you go
Ingredients
1 box of cornbread mix
½ stick butter
1 onion, chopped
4 cloves of garlic, chopped
1 celery stalk, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 bunch of scallions, chopped
1 can cream of mushroom soup
½ lb of shrimp or crawfish, chopped
½ lb of lump crabmeat (check for shell)
1 tsp of Cajun seasoning
6 slices of Pepper Jack cheese, cut into smaller pieces
Directions
First cook cornbread according to package directions.
In a pan melt ½ stick of butter. Once melted add the veggies. Let them sauté until soft.
Add the can of cream of mushroom soup along with 1 ¼ cup of water. Stir.
Add chopped up shrimp/crawfish and the crab meat. Stir.
Add 1 tsp. of Cajun seasoning. Stir well.
Crumble up the cornbread and mix it in with the seafood mixture.
Add the pepper jack cheese and mix well.
Put mixture into a butter baking dish and cook at 350° for 35 minutes
It's been pinned as the top comment for quite some time now. 😏🤷🏻♂️
This looks so delicious !
Read all the comments but the question regarding if you cooked shrimp first was not. And can I use the ready to use Pettridge Farm stuffing mix? Thxs!!
The shrimp were raw in the video.
I tried this last year at a friend’s and it was da bomb! Definitely making this year for my family’s Thanksgiving. Loving all your recipes! I’ve tried many and watch your videos as I’m cooking each time. 🙌🏻
Right on! I appreciate you tuning in!
Excellent dressing. Will make this again. Many thanks!!!
Gail Grayson 😊🙏🏻
Kind sir, is it possible to get a printed copy? This is a keeper for sure!!!
Hey! Do you think if i add my savoie dressing mix to this, it will still be good? Lol
Making this one again for the second year in a row! This time, I added some crawfish tails.😎
It was a hit!!!!! The pan was empty 😁😁😁 my sister-in-law even asked me for the recipe so I gave you a shout out and told her that it was your recipe 😎 Happy 🦃 Day!!
Love this recipe. I substitute the water with chicken broth. My cousin gave me the idea and it was great!
Me too!!! 2nd year making it
Can I use cream of chicken instead of cream of mushroom?
Did you cook the shrimp fully in the pot before adding the cornbread? Or did you just let it bake in the oven with the stuffing?
I wanna know too. I’m about to make it lol. Looks like he let it cook in the oven tho
The shrimp were raw if you watched the video.
Only thing I would do differently is add crawfish and allow it to sit in the fridge overnight…then add the seafood and bake.
You could add crayfish to this as well.
Is there a substitute for the cream of mushroom?
Octavia Cola cream of shrimp
So what kind of pepper jack did you use? A block from the deli? Just a regular sliced pack from the cold section? Thanks
Rod Nelson I just get my deli to slice half a pound. Anything leftover I just make sandwiches with.
@@TheCajunNinja please help lol forgot how much i need for cornbread stuffing
If I double the recipe (which might I add is awesome!), should I increase baking time?
Can I add cream corn to this recipe, and use homemade cornbread? I love your video, you are too funny!
AK King Sure! Thanks for watching 😊👍🏻
“Ima scoop that” 😂😂
Looks good:)
what pots do you use for your videos?
Inshore Addicts
Large red one Fontignac
Small red one LeCreuset
Silver ones are Magnalite! 😁
@@TheCajunNinja ty gotta get them
Mother !!!!!!! I did it !!!! If ain’t the mother of all stuffings !!!!!!
Can you please make a video on how you bake your cornbread?
the directions are on the box.
where can I find and print the recipes
I need this recipe......
I'm Lake Charles Louisiana. Definitely enjoy ur recipes.
Jizzle Malveaux thanks my dude!
Would be nice if you would post the written version of this recipe. You also never said how long it needs to be in the oven.
mrjensee here ya go! 😊
SEAFOOD CORNBREAD STUFFING
1 (8.5oz) Box of Cornbread Mix
**Make sure you buy ingredients for Cornbread**
1 Yellow Onion
1 Green Bell Pepper
1 Red Bell Pepper
1 Stick of Celery
1 Bunch of Green Onion
2 Cloves of Garlic
1/2 stick of butter
1 (10.5oz) Can of Cream of Mushroom Soup
1 & 1/4 Cup of Water
1/2 lb of Chopped Shrimp
1/2 lb of Lump Crab Meat
1 Teaspoon of Tony Chachere's
6 Cut up slices of Pepper Jack Cheese
Prep your cornbread according to its package, set aside, and let cool.
Heat up a large pot on the stove at a medium heat.
Chop all of your vegetables.
Add your butter to the pot, and let melt.
Add your vegetables and stir occasionally for about 20 minutes. During this process you want to chop your shrimp and check your crab meat for shells.
Preheat your oven to 350°.
Add your can of Cream of Mushroom Soup and stir.
Add the 1 & 1/4 cup of water and stir.
Add your Shrimp, Crabmeat, Tony Chachere's, and stir.
Crumble your cornbread in and mix well.
Add your cut up pieces of cheese and mix until melted.
At this time butter an 8 x 11 baking dish.
Pour the mixture into the dish and bake in the oven for 35-40 Minutes.
Let cool for 5-10 minutes and then serve. 😊
He did, he said 35 mins
mrjensee he did mention the time
Is this sweet?
The jiffy cornbread is sweet. I make my cornbread from scratch and omit the sugar. If you get a bag of cornmeal, the recipe for cornbread is usually on the back.
please tell me that isn't you singing at the end 😆
great stuffing recipe
Hi can l put seafood Broth instead of water , are no
Helen Grant you can, I opted against it tho. The shelf one may have other seafood flavors like clam in it. Could mask some of the flavors of the fresh seafood.
Yum
You should rehash this video with a money shot! I was waiting and waiting, and then it ended, and I was like...awww =(
Letalone ha, yea, this was early on in my filming days.
about how many does this serve please have about thirty coming
Cassandra Lightfoot I'd probably double it. 😊
Cheese and seafood cornbread stuffing, no just no
It's phenomenal. I made it for Thanksgiving and making it tomorrow. It was awesome.
U must be white
@@AnDy-ht5st 😄😄😄😄
I’m black and I did it this way. Came out great. Everybody loved it.