How to Make Scrambled Eggs in a Cast Iron Pan (without them sticking)

A lot of people, when they make scrambled eggs in a cast iron pan, will experience some intense stickage of the egg to the pan, making for a very unpleasant cooking process. The basic technique to prevent that happening is to heat your cast iron until it starts to smoke, add a small amount of oil to coat the pan, and then add your butter and already beaten eggs, then mix until done!

[@TheJuzy]

Gonna try this next morning

[@ShovelShovel]

you eat 4 scrambled eggs as the whole meal?

[@mdjd.8893]

Ikr, that’s not even filling. Maybe it’s just a snack or for demonstration purposes

[@skylarkesselring6075]

​@@jacobott3382 Salt and pepper is perfectly fine seasoning for eggs. Enjoy the actual flavor of eggs, you don't need to cover everything with a bunch of seasonings where you can't even taste the good anymore

[@andreassvenningsen2596]

nice

[@someonesaveus]

Yeah man, the temp had nothing to do with them not sticking - it was the half bottle of olive oil and the stick of butter that did the work. Next time turn the heat down some and you won’t overcook your eggs!

[@jean-mariehendricks7399]

Wow!So you just came here to LIE about how much oil and butter was used, and to denigrate the OP?!?! You must be a very unhappy human. I feel sorry for you!

[@someonesaveus]

Ever heard of sarcasm, or is outrage just your thing?