Valentino The Beginning of Red | Episode 1

Reflecting memories of home. In honor of Chinese New Year, the Maison explores the importance of the color red in Chinese culture, giving way to a selection of looks rendered in the evocative hue. For the first episode in a limited series, the Maison heads to Quanzhou to discover Hong Tuan, a red sticky rice cake, that serves as a token of reunion.​
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Stay tuned for the next episodes and shop the new selection of red-colored looks and Valentino Garavani accessories now online and in select boutiques. ​
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Voiceover by Brand Ambassador #SunLi ​
#ValentinoTheBeginningOfRED

[@irenegavilan2272]

Gracias 😊 VALENTINO, !!! Por valorar, la dedicación, mostrando, el entusiasmo y satisfacción por mantener lo artesanal, cultural de esta gente.

[@suanchim4147]

This can also be found in Singapore and Malaysia, and were brought over by migrants from Southern China. In this part of the world, it's called Ang Ku Kueh (Red Tortoise Cake), because of its colour and the shape of the mould. Tortoises symbolize longevity and are seen as auspicious. Here, the traditional filling is either mung bean or crushed peanuts, but in recent years, new flavors such as yam, black sesame, sweet potato and even chocolate have emerged. Sometimes, you will see these cakes in different colours and in at least one shop in Singapore, you will see a rainbow coloured version at a certain time of the year to celebrate pride.

[@ganangkusumo2350]

Kue toek isi kcg ijo

[@AlexandraBo-mr3vv]

ахахааха АХАХАХАХА

[@VicMeier-yk1qu]

Валентино пельмени рекламирует?