You're a Goddess, bless you for learning a new language, and a way of life that is SO sustaining for us all! I have been plant-based 36 years now and I APPRECIATE YOU! Subscribed today! Passed along to others who also will appreciate ALL you are gifting us here! Wow, you are amazing!
LOVE this cake. I have made it several times. It is my go-to for special occasions. It takes a while to make, a lot of preparation and patience but the end result makes it all worth it.
Wow Olga, I am surprised that there are fewer likes or probably only a few people tried it. I made it yesterday for my brother’s birthday party and it was such a hit. Everyone even being full took a second serving. This is the most delicious vegan cake we all ever ate. You are the best Olga
LOVE LOVE LOVE YOUR CHANNEL! please share the Model of food processor, please. I'm in a need for one asap!!lol isn't that always how it happens,Olga! Planning to WOW guests with this coffee recipe in a few days. Blessed to have found you and your talents. Thank you for sharing it all. N
Thanks! I really hope to see more videos coming! This is exactly what I've been looking for since years. Gluten free, dairy free and refined ingredients free, cakes/desserts. And you are super friendly and generous. Keep it up :)
Hi, my friendship, every time I see a recipe that you do ... I thank you because I learn from you ... Thank you, my dear, I am proud that I knew your channel and also knew you
Ohmy, I love this cake Olga! I was wondering if it is possible to roast walnuts before (or after) soaking to get even more intense taste? What do u think
Hi Olga, I made the cake yesterday. I really loved it. Thank you so much. I got a request for you for a vanilla or strawberry 🍓related cake. Looking forward to more recipes from you.
Thank you for your feedback! This is my to-go cake for my family :) I love it so much! And please check this video with Strawberry Cheesecake. It was a hit in a few cafes in Miami where I sold it by slices: ua-cam.com/video/R_gk5zPRqB8/v-deo.html&ab_channel=MyPlantCake
Absolutely incredible tasting🔥. But my cake with the same amount of ingredients came up the cream layer twice thinner then crast(((( doesn’t look nice and for the taste preference would be soooo much better so for next time I will double cream ingredients Thanks for the recipe Olga🧡🙏🏻🧡
Hello, i made the cake is absolutely amazing delicious 😋 but i want ask if i have one cake more in freezer from 2 weeks before is still good ? Thank you
Thank you))) All nuts are soaked, so all anti-nutrients are removed. Soaked nuts are very easy to digest, you will not feel boating or heaviness. And don't eat a whole cake, haha, If you cut it into 10 pieces, you will eat 30-35 grams of nuts, it's totally okay for your health.
That looks delicious. I really want to make this cake for my 6 years old daughter's birthday cake. However, I don't want to add espresso. Can I skip this ingredient? or can I substitute it with other kid-friendly ingredients? thanks.
You can but dissolve it in the quantity of water mentioned in a recipe. So, the liquid should be the same in ml. Let me know please if I explained clearly 😃
Hello Olga, I really wish to make this cake for my coffee lover friend but I cannot use caffeine so I found a substitute in "Chicory Root" powder, how much can I use in this recipe?
Hi dear Gloria, I've never had an experience with Chicory Root powder into my desserts, so I am sorry but I have now idea about proportions for this cake. If you want to avoid coffee, use plant-based milk and 20-25 gr of carob powder. And you will get a caffein free carob cake :)
It's should be completely different recipe. Now I have one Chocolate Cherry baked cake in this channel that is keto. Check it out :) It's very delicious and I've been selling it to my keto customers for years.
You're a Goddess, bless you for learning a new language, and a way of life that is SO sustaining for us all! I have been plant-based 36 years now and I APPRECIATE YOU! Subscribed today! Passed along to others who also will appreciate ALL you are gifting us here! Wow, you are amazing!
The cake is absolutely delicious! I made it last week for my friends and they agree with me. So easy to make, so fantastic to taste 😀
This cake was absolutely delicious. I like the coffee flavour.
You are amazing. You are sharing your talent with a joyful heart.
LOVE this cake. I have made it several times. It is my go-to for special occasions. It takes a while to make, a lot of preparation and patience but the end result makes it all worth it.
Wow Olga, I am surprised that there are fewer likes or probably only a few people tried it. I made it yesterday for my brother’s birthday party and it was such a hit. Everyone even being full took a second serving. This is the most delicious vegan cake we all ever ate. You are the best Olga
I am so happy to read such feedbacks! Thank you, my dear! Xoxo
This looks delicious and so beautiful. Will definitely give it a go! Thanks for sharing :) x
I received a loot of feedback from different people. They LOVE it very much! Give it to try - make it for yourself and your family :)))))))
Your channel was recommended by Google. I LOVE everything you do! ❤
It's a beautiful cake.I tried lots of coffee cakes but this one is my favourite. Thanks Olga.
I made it and it is amazing!!!
LOVE LOVE LOVE YOUR CHANNEL!
please share the Model of food processor, please.
I'm in a need for one asap!!lol isn't that always how it happens,Olga!
Planning to WOW guests with this coffee recipe in a few days.
Blessed to have found you and your talents.
Thank you for sharing it all.
N
Thanks! I really hope to see more videos coming! This is exactly what I've been looking for since years. Gluten free, dairy free and refined ingredients free, cakes/desserts. And you are super friendly and generous. Keep it up :)
Thank you 😊
thank you so much for this recipe
Hi, my friendship, every time I see a recipe that you do ... I thank you because I learn from you ... Thank you, my dear, I am proud that I knew your channel and also knew you
I just love your recipes! Kisses from Paraguay!
This looks so good, thank you for sharing!
wow looks sooooo good!!!!!!!
Raw pastry for life
Beautiful
Ohmy, I love this cake Olga! I was wondering if it is possible to roast walnuts before (or after) soaking to get even more intense taste? What do u think
Hi Olga, I made the cake yesterday. I really loved it. Thank you so much. I got a request for you for a vanilla or strawberry 🍓related cake. Looking forward to more recipes from you.
Thank you for your feedback! This is my to-go cake for my family :) I love it so much! And please check this video with Strawberry Cheesecake. It was a hit in a few cafes in Miami where I sold it by slices: ua-cam.com/video/R_gk5zPRqB8/v-deo.html&ab_channel=MyPlantCake
@@MyPlantCake That's my next experiment... already viewed it and waiting for the cacao butter to arrive in my mail. :)
😋😋😋😋😋yummyyy😋😋😋😋
Thank you!!! 🌟🙏🌟
Ohhhhhhhhh, my God!!!!!
Do you have a banana bread recipe?
Absolutely incredible tasting🔥. But my cake with the same amount of ingredients came up the cream layer twice thinner then crast(((( doesn’t look nice and for the taste preference would be soooo much better so for next time I will double cream ingredients
Thanks for the recipe Olga🧡🙏🏻🧡
Thank you for your feedback. I used 6 inches mold. I think you used 8 inches :) This why the cream created a thinner layer.
@@MyPlantCake 🙏🏻🧡
Hello, i made the cake is absolutely amazing delicious 😋 but i want ask if i have one cake more in freezer from 2 weeks before is still good ? Thank you
Did you find out the answer? I’m trying to see how long you can store it
Hi, is it possible to skip the coconut oil in the mousse? Or can it be replaced for something else? Coconut oil just sits very heavy on my stomach.
i made this cake and its worth more than gold i will deff do this regularly i really love it thank you !!!
Is it healthy to ready so many nuts. Btw great video loved it. love from India.
Thank you))) All nuts are soaked, so all anti-nutrients are removed. Soaked nuts are very easy to digest, you will not feel boating or heaviness. And don't eat a whole cake, haha, If you cut it into 10 pieces, you will eat 30-35 grams of nuts, it's totally okay for your health.
@@MyPlantCake thanks ma'am
If I don't have cashews, could I use more walnuts (same amount) instead, for the cream?
Hello Olga! Thank you for the great recipe! Can Cashews be substituted?
Please, try macadamia nuts in this recipe. Soak them 6-8 hours. The texture will be not so silky as with cashews but anyway very delicious and creamy.
That looks delicious. I really want to make this cake for my 6 years old daughter's birthday cake. However, I don't want to add espresso. Can I skip this ingredient? or can I substitute it with other kid-friendly ingredients? thanks.
Use same amount of milk + add 20-25 gr of cacao powder to make this cake more chocolate :)
@@MyPlantCake got it, thanks for replying.
Hi olga.can i use honey as a liquid sweetener in this recipe.thank u
I don’t use honey for my recipes. But you can def try 💚
@@MyPlantCake ok thank u so much
What food processor you recommend ?
Does anyone know where the ingredients were posted? Olga said they were in the comments but I can’t see them ?
The recipe is under the video (in the description to the video).
Hi Olga,
Can I use instant coffee powder instead of espresso?
You can but dissolve it in the quantity of water mentioned in a recipe. So, the liquid should be the same in ml. Let me know please if I explained clearly 😃
Hello Olga, I really wish to make this cake for my coffee lover friend but I cannot use caffeine so I found a substitute in "Chicory Root" powder, how much can I use in this recipe?
Hi dear Gloria, I've never had an experience with Chicory Root powder into my desserts, so I am sorry but I have now idea about proportions for this cake. If you want to avoid coffee, use plant-based milk and 20-25 gr of carob powder. And you will get a caffein free carob cake :)
@@MyPlantCake Sure, thanks for your response 👍🙏❤️
Will try to make. Can I substitute walnuts with hazelnuts?
Natasha, hazelnuts would be the best substitutes in this chocolate crust. Just soak them overnight
My Plant Cake will do it. :). Thank you for the fast reply. Your videos are great!
@@natashatufail3923 I used hazelnuts instead and it’s divine💔 thanks ,Olga🧡
Hello🌿 wondering if i could skip almond milk in the cream and it'd still be ok?
You can substitute it for other plant-based milk or water if the problem with almond milk. Or what's the reason to skip it?
Just more work :)
I didn't wish to use store bought milk...Also simplifying.. too many different ingredients makes it difficult to digest for me
@@vibhasachdev5022 just use water ❤️😁
😍😍😍🌸🎀
How can you make this keto friendly please?
It's should be completely different recipe. Now I have one Chocolate Cherry baked cake in this channel that is keto. Check it out :) It's very delicious and I've been selling it to my keto customers for years.
Thanks！Raw vegan Love you！Are you in Deutschland？
Hi！Are you Raw vegan？
Coffee is a drug, shouldn't be for vegetarians