Been watching Jamie for years . Gotta say mate if you ever read the comments, Thankyou for all the recipes and your unique way of showing us how to cook great food . What a bloody great chef and personality you are . You do many people world wide a great service . Just brilliant.
My mum first showed me a dubbed? version of your The Naked Chef series back when I was in 7th grade. 2003-4 ish? (Can’t remember whether it was the series title or your looks or your cooking that lured me to the tv in the first place) And since then I’ve searched for and watched nearly all of your tv shows & youtube videos, and it’s amazing how accessible your contents and recipes have become and how your presentation style hasn’t changed much over the years (which is kind of comforting) while you maintain your high enthusiasm for good, hearty, healthy (sometimes indulgent) food that anyone can try and share. You are the best and the most encouraging chef/cooking teacher in the world (and the only other celebrity I’ve followed for so long other than Britney Spears, but that’s nearly 20yrs ago)! Thank you! On a side note, as a long time fan, I couldn’t help but notice how stressed you appeared to be sometimes on the past shows. Hope you take good care of yourself, if not for us fans or your vast variety of businesses then definitely for your family. A great many thanks and much love to you and Team Oliver! (And to all those who helped along these years too!) Long live Gennaro and Jamie!
What a lovely simple dish, simple delicious recipes are always the best, the old saying less is more definitely fits this dish wonderfully, I’m drooling 🤤 now thanks Jamie
I've always loved your way of cooking Jamie. Back in the day when you had a tussle blond head and you were so cute. You are still very handsome and I love your organic natural way of cooking and I love the videos with your beautiful family too.
Jamie if you ever come to Canada try a Lobster boil.. From a Acadian family (like the Cajuns) I grew up on everything from the sea From dad fishing and making trades from his hunting (Moose, Deer Duck and rabbit) Now i carry on the same things and my Philippines / Canadian girlfriend loved to grow tomatos and carrots peas and herbs We still buy store items ..But how cool it it to get fresh farm eggs/milk/chicken with fresh moose and trout ...Nothing like trout cooking with maple syurp ground moose and beef burgers on a sour dough bread somone made that day
Wonderful! Can't wait to try it. Where do you put the shells afterward if you don't have an ocean nearby? That is the reason I don't cook mussels. Even if you do have an ocean, but don't have a boat - couldn't have everyone just chucking the shells in at a dock.
ciao Jamie, seguo le tue ricette e qualcuna la preparo. Vorrei cucinare anche questa, ma in Italia non è semplicissimo trovare l'eglefino affumicato. Quale altro pesce mi consigli di usare? grazie mille!
with acute decompensated heart failure. Blockade of neprilysin , a protease known to degrade members of the natriuretic peptide family, has also been suggested as a possible treatment for heart failure. Dual administration of neprilysin inhibitors and angiotensin receptor blockers has been shown to be advantageous to ACE inhibitors , the current first-line therapy, in multiple settings. [37] [38] Synonyms
Been watching Jamie for years . Gotta say mate if you ever read the comments, Thankyou for all the recipes and your unique way of showing us how to cook great food . What a bloody great chef and personality you are . You do many people world wide a great service . Just brilliant.
And the brown nose award goes to...........................
@@malbig2344 And the jelly award goes to...
Fulla sheet!
@John Gilmore Turned out the other fella wasn't Chinese,
He was from Japan.
I never found out what was up with him...
Jamie at his best and most natural. Wish he put out more of this kind of content.
The guys a spiv!
My mum first showed me a dubbed? version of your The Naked Chef series back when I was in 7th grade. 2003-4 ish? (Can’t remember whether it was the series title or your looks or your cooking that lured me to the tv in the first place) And since then I’ve searched for and watched nearly all of your tv shows & youtube videos, and it’s amazing how accessible your contents and recipes have become and how your presentation style hasn’t changed much over the years (which is kind of comforting) while you maintain your high enthusiasm for good, hearty, healthy (sometimes indulgent) food that anyone can try and share. You are the best and the most encouraging chef/cooking teacher in the world (and the only other celebrity I’ve followed for so long other than Britney Spears, but that’s nearly 20yrs ago)! Thank you!
On a side note, as a long time fan, I couldn’t help but notice how stressed you appeared to be sometimes on the past shows. Hope you take good care of yourself, if not for us fans or your vast variety of businesses then definitely for your family.
A great many thanks and much love to you and Team Oliver! (And to all those who helped along these years too!) Long live Gennaro and Jamie!
What a lovely simple dish, simple delicious recipes are always the best, the old saying less is more definitely fits this dish wonderfully, I’m drooling 🤤 now thanks Jamie
It's just the first time you're cooking. It's a dish I never thought of. Thank you so much for showing me the new dish.❤
Love the recipe and even and rustic cooking. And love the beautiful plate.
Jamie sef i would try this recipe right now so good and yummy highland mussels.
Beautiful cooking, beautiful country scotland just beautiful!
Love the rustic cooking Jamie 😍
Cooking outdoors just makes everything taste better.
I love the way he cooks 😍
This recipe is superb! makes my mouth watered.
Huckleberry Finn mussels and bread - awesome 😄
I've always loved your way of cooking Jamie. Back in the day when you had a tussle blond head and you were so cute. You are still very handsome and I love your organic natural way of cooking and I love the videos with your beautiful family too.
What a nice comment on a video, very sweet
Kyle Robinson I agree excatly as well x
He's still a wonker for getting rid of turkey twizzlers though
Dirty little spiv!
Hi Jamie, Nice one, whiskey or White wine love a bit of garlic with mine , nice to have you back. All the best from the other Essex Boy Brian 🤗
Got the book, just love watching his videos. Gawd that looks superb
The greatest chef evar! RESPECT !!!
You are the best really, we love u... 🇬🇷
Nice recipe, will try it to make (:
This bring back nostalgia
Im about to cook this recipe , but I’m going to “hunt” the mussels my self so they will be more fresh and delicious!! 😁☺️😘😋😋😋
Fabulous!!! So simple!
OhOh Jamie you always have been my favorite chef
Wow! What a great way to do mussels! Where was I? Man that looks soooo good!
Love me some genuine authentic jamie
I love making seafood dishes on my channel and this one just got added to my list! Looks so yummy
like one of the best cook on the planet
I fondly remember this episode
Cooking in outdoors is freaking amazing!)
Wow...so yummy....Thanks for a new recipe...try that to cook...Thanks Jamie...your the best...
진짜 맛있겠다!! 해물크림스파게티 맛이 날듯해요!! ㅎㅎ
nifty idea i picked up from this: adding smoked fish to mussels eh. thanks 4 this upload.
your still one of the best ever !!!
Wild cooking...Brilliant !!
Wow!!!Amazing cooking
Hey Jamie ! Thank you so much! Great video!
👏👏👏 ME ENCANTAN TUS RECETAS! I💗U xoxo
Jamie if you ever come to Canada try a Lobster boil.. From a Acadian family (like the Cajuns) I grew up on everything from the sea From dad fishing and making trades from his hunting (Moose, Deer Duck and rabbit) Now i carry on the same things and my Philippines / Canadian girlfriend loved to grow tomatos and carrots peas and herbs
We still buy store items ..But how cool it it to get fresh farm eggs/milk/chicken with fresh moose and trout ...Nothing like trout cooking with maple syurp ground moose and beef burgers on a sour dough bread somone made that day
I gotta try eating those again, it's been very long!
Adoro toda comida que vosse faz
Wonderful! Can't wait to try it. Where do you put the shells afterward if you don't have an ocean nearby? That is the reason I don't cook mussels. Even if you do have an ocean, but don't have a boat - couldn't have everyone just chucking the shells in at a dock.
ciao Jamie, seguo le tue ricette e qualcuna la preparo. Vorrei cucinare anche questa, ma in Italia non è semplicissimo trovare l'eglefino affumicato. Quale altro pesce mi consigli di usare? grazie mille!
Beautiful place and 😋 dish
Very nice recipe!
Jamie you are a genius
I love how rustic this video is.
Great dish, mussels are so good.
This looks so good! I wish I wasn't allergic to shellfish!
Go to New Zealand,try some wild mussels, they are HUGE (and delicious)
Brilliant!!!
That's it, I'm going to down to the shore, find some mussels and go fishing for some smokies!
mussels are the best summer food! with an IPA (:
Perfect!
Now that made me hungry!!!!!
Seafood is always right 😊
I would add some roasted pointed sweet peppers shredded.....Being a fan skipping school to be at home on time to watch the naked chef
Love from India 💕
😋Mmmmm! Love mussels.
Jamie's new restaurant in the woods
Учу английский, Джеми молодец.
Merveilleux ! Next are spanish mussels in hot sauce ?
Damnnnnnn Jamie you are the best
Butter and leek are best friends - I wonder who or what isn't best friends with butter
uhm. i can name at least 50 asian dishes that would taste worse with butter on it.
People with heart disease
very nice fc from thailand.
*Can Someone Write down the Recipe please?*
I want to try this out.
Really Great Chef , I have Inspired you and become chef.Really waiting to meet you once in my life time and want to call you YES CHEF.
Very nice chef
I cannot stand the taste of mussels, but this video was great to watch
just waaaaaw Jamie!
Dostum her zaman ki gibi harikasın 👌👏👏
sir can i use garlic on bread???
Proper Huckleberry Finn stuff :-D
in greece we all eat mussels cooked with rice
1st August? ...Is it the right time of the year? :P
Highland muscles💪
Stop pretending to be Scottish. Naecunt here calls themselves "Scotch"
We love you sooo much👍❤
this looks insanely good! I’m French, could you please tell me what kind of fish smoky is ?
and where can I get that ?
It's smoked haddock. They're prepared using a special Scottish method.
laurence apitz similar to smoked kippers (herring).
Does he still have his show on network TV? If not, why?
Yum!
I've never have eaten mussels. Never had the chance too.
❤️
Liked the rugged vibe... Hahaha
THANK YOU. GOOD RECIPE. I use parley and garlic too. 👏👏👏👍🍀
Usa um lenço chadres eu sou crédulo ! Esplêndido .
NOway double cream!!! Only garlic, lemon and olive oil we use in Greece!!
You do have a metal bowl you could have used as a lid
Delicious
with acute decompensated heart failure. Blockade of neprilysin , a protease known to degrade members of the natriuretic peptide family, has also been suggested as a possible treatment for heart failure. Dual administration of neprilysin inhibitors and angiotensin receptor blockers has been shown to be advantageous to ACE inhibitors , the current first-line therapy, in multiple settings. [37] [38]
Synonyms
skills ....
🔥good job boss 🔥
you cookin in alu????
Yummy! Delish!
Just up the road from me 😁
What the heck is a "smokey" and where would I find one?
I imagine it's any smoked (with real smoke) fish really, as long as it's nicely soft inside.
Yummy Yummy
Dumb question but what is the Smokey fish?
BBQ mussels, try it.
I just died
cooking in Aluminium ?!?
I would Love to try this *SO MUCH* But Mussels make me really ILL, I am missing out ... 😢😢
Oliver έλα Ελλάδα να φάμε ωραία και φρέσκα μύδια με εκτιμήσεις
Πραγματικα θα αξιζε