Wine Down Wednesday | Element's Ultimate Dry-Aged Burger & Loaded Bloody Mary

This week, we're thrilled to host Executive Chef Scott Morlock from element Steak. Seafood. Pasta in our Wine Down Wednesday kitchen! Get ready to tantalize your taste buds with his culinary creations, including the mouthwatering Brasstown Dry Aged Burger. Watch now!
Join us this Wine Down Wednesday in the Rice's Appliance kitchen as we welcome Chef Scott from Element Steak, Seafood, and Cocktails. Get ready to be amazed by his culinary talents as he prepares a mouth-watering dry-aged Brass Town Burger and a show-stopping Loaded Bloody Mary.
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