Spicy Chicken Spaghetti | Chicken Vegetable Spaghetti | Chicken Spaghetti Recipe | Spaghetti Recipe

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Chicken spaghetti is a delicious and hearty pasta dish made with cooked spaghetti noodles, chicken, and a creamy tomato-based sauce. It typically includes ingredients such as shredded or diced cooked chicken, spaghetti noodles, diced tomatoes, bell peppers, onions, garlic, and various seasonings like salt, pepper, and Italian herbs. The sauce is usually made with a combination of chicken broth, tomato sauce or diced tomatoes, and sometimes cream or cheese to add richness and creaminess. The dish is often baked in the oven with a layer of cheese on top until bubbly and golden brown. Chicken spaghetti is a comforting and satisfying meal that's popular in many households.
Here's a basic recipe for making chicken spaghetti:
Ingredients:
8 ounces spaghetti noodles
2 cups cooked, shredded chicken (you can use rotisserie chicken or cook chicken breasts and shred them)
1 tablespoon olive oil
1 small onion, finely chopped
1 bell pepper, diced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, drained
1 can (10.5 ounces) condensed cream of chicken soup
1 cup chicken broth
1 teaspoon Italian seasoning (or a combination of dried basil, oregano, and thyme)
Salt and pepper, to taste
1 cup shredded cheese (cheddar, mozzarella, or a combination)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray.
Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Stir in the diced tomatoes, condensed cream of chicken soup, and chicken broth. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally.
Add the cooked, shredded chicken to the sauce along with the Italian seasoning, salt, and pepper. Stir until everything is well combined.
Add the cooked spaghetti noodles to the skillet and toss to coat them evenly with the sauce.
Transfer the chicken spaghetti mixture to the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheese over the top of the chicken spaghetti.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown.
Remove from the oven and let it cool slightly before serving.
Serve hot and enjoy your delicious chicken spaghetti!
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Spicy Chicken Spaghetti Looks tasty

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