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what does one of these automated pie lines roughly cost?
The dough that gets cutoff, do you re-use it and throw it back in to be sheeted again or is just waste?
great question. im guessing it may need to be counted off as waste.
I reckon I can make them just as fast without the huge cost of the machine and you still have to make the pastry, cook the meat and pay a guy to stand there anyway. Clever machine but im not sure i see the advantage
what does one of these automated pie lines roughly cost?
The dough that gets cutoff, do you re-use it and throw it back in to be sheeted again or is just waste?
great question. im guessing it may need to be counted off as waste.
I reckon I can make them just as fast without the huge cost of the machine and you still have to make the pastry, cook the meat and pay a guy to stand there anyway. Clever machine but im not sure i see the advantage