Looks great! I smoke A LOT of chuck roasts. I follow basically the same method. Smoke until I have a nice bark. Then braise. However, I braise in a covered pan in the oven and only a couple hours until it's just ready to shred. This avoids the need to concentrate the braising liquid because the meat doesn't sit in liquid for so long. You don't end up with that pot roast texture/flavor, and the pepper doesn't interfere by becoming hydrated. 9 times out of 10, we make tacos with the meat. Homemade tortillas, cilantro, lime, crema, salsa Verde, cotija. Hard to beat!
Tour de Chud force. I'm a serious home cook of 45 plus years. Normally I see a recipe like this and always think of one or two tweaks or additions. This is perfect. Although maybe arugula instead of spinach . . . Or a splash of Texas Pete ??
Whole hog is perfect for a Yorkshire pudding wrap. For full authenticity you need some carrots and a side of pigs in blankets (sausage wrapped in bacon)
You should do a BBQ version of a traditional Yorkshire Sunday Roast. Some real smokey/roasty opportunities with some of the veg we eat on there. Great job, and big love from Yorkshire.
Last month HEB had Wagyu Chuck Roast at $8/#. I should have bought them all. So good! I Smoked one with SPG. I made a Ragu to go with Pappardelle noodles. I made an amazing stew.
I had forgotten about that particular dish from the European adventure....upon seeing this video in the feed, my first thought was whether this idea was born from weed or shrooms 😂
I've done similar but for breakfast using Dutch baby, sausage, fried eggs. Now i have to go dig in the freezer for a chuck...or butt whichever i find first.
Yorkshire Pudding wrap + Sauerkraut & Sausage and Mustard = The Blitz!
Looks great! I smoke A LOT of chuck roasts. I follow basically the same method. Smoke until I have a nice bark. Then braise. However, I braise in a covered pan in the oven and only a couple hours until it's just ready to shred. This avoids the need to concentrate the braising liquid because the meat doesn't sit in liquid for so long. You don't end up with that pot roast texture/flavor, and the pepper doesn't interfere by becoming hydrated. 9 times out of 10, we make tacos with the meat. Homemade tortillas, cilantro, lime, crema, salsa Verde, cotija. Hard to beat!
Tour de Chud force. I'm a serious home cook of 45 plus years. Normally I see a recipe like this and always think of one or two tweaks or additions. This is perfect. Although maybe arugula instead of spinach . . . Or a splash of Texas Pete ??
I fell in love with Yorkie! One of my favorites was when I made individual ones in a muffin pan and filled them with gumbo. A little culture mash up.
Brilliant take on a brittish classic.. But adding some oak smoke would just be the best ever.
I'm British and I would devour this 🤤
Dude ! What have you done to that beautiful British staple !!! Looks amazing !!!😊
Love the crazy experiments! I never would have considered making a burrito with Yorkshire pudding, but now I have to do it!
Whole hog is perfect for a Yorkshire pudding wrap. For full authenticity you need some carrots and a side of pigs in blankets (sausage wrapped in bacon)
Love the Choppin!
Alton Brown made this years ago and wrapped it around a slab of prime rib. Looked awesome then, looks awesome here.
Now, this is the out of the bix thinking we need.
You should do a BBQ version of a traditional Yorkshire Sunday Roast. Some real smokey/roasty opportunities with some of the veg we eat on there. Great job, and big love from Yorkshire.
100% making this. Would love to see a more ‘bbq’ version with sliced beef or steak… or test out Toad in the Hole 🤔
7:02 Is that sheet tray stainless steel? Where can I get one of those!
Really awesome. Hope you have a Merry Christmas. Cheers, Bradley! 👍👍✌️🎄
Last month HEB had Wagyu Chuck Roast at $8/#. I should have bought them all. So good! I Smoked one with SPG. I made a Ragu to go with Pappardelle noodles. I made an amazing stew.
Haha "its staying in the pud"
Shirt idea #378... "keep it in the pud..."
looks a Lot better than the one in England. gotta try it
chile colorado!!!
Ho Ho Holy guacamole! Let me at it!
What is that heating disc you always use on the cutting board to make the gravy?
Yorkshire Pudding wrap + Bangers & Mash = The Troubles!
Toad in a roll?
Beef is MEAT!!!
I had forgotten about that particular dish from the European adventure....upon seeing this video in the feed, my first thought was whether this idea was born from weed or shrooms 😂
Yorkshire & burrito are diametrically opposed words
Going to try this. I do similar with Indian Fry Bread, but the YP seems easy enough for me. Hmmm. Maybe a pastrami rueben... Yep.
I've done similar but for breakfast using Dutch baby, sausage, fried eggs. Now i have to go dig in the freezer for a chuck...or butt whichever i find first.
For the algorithms bay bay!!!
Watching you chop shit up is pretty close to the highlight of the day... wow, look at him go! Do they give trophies for this?
Chud Day!!!
Yorkshire Pudding wrap (GB) + Cheesburger patties (USA) + Foie gras (FR) = The Allies Burritos (WWII)
As a brit, i have never seen anyone ever make every part of this from scratch, its all packets and premade shit 😂
thanks giving leftovers yorkshire burrito
Great job! King Charles should knight you for this! Sir Bradley or Sir Chud?😂
When's the lime pickle video!?
Looks like a serving on a shingle.
That needs some horseradish sauce
The London one isn't that great - quite bland actually.
THIS is the way to do it!
Yorkshire Fish n Chips burrito... Nothing more needs to be said.
Smart move and changing that thumbnail. That first one was gross looking.
M8 i love you but dear god that is not a yorkshire pudding lol