mango sticky rice ข้าวเหนียวมะม่วง

Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
Ingredients
2 c sticky rice
500 ml Thai coconut milk
2 c sugar
1 tsp salt
6-8 pandan leaves
For coconut milk topping
1/4 C. Of coconut milk
1 Tsp flour
Dash of salt
Microwave for 15 seconds

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