asan chicken shami kebab | shami kabab recipe

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  • Опубліковано 6 вер 2024
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    shami kebabs are a local variety of kebab that originated in the Indian subcontinent.
    They are made of a small patty of minced meat, usually beef or lamb, with ground chickpeas, to hold it together, and spices.
    it is believed that the origin of this kebab is from Syria and the name derives from the old name of Syria - Bilad-al-Shaam.
    shami kebabs were presented in South Asia during the Mughal time with the movement of Muslims from the Middle East.
    the credit for its development goes to a highly skilled cook of a toothless Nawab of Lucknow.
    shami kebabs are royally prepared during the Iftar parties of the Ramzan season or on Eid days alongside Sheer Kurma.
    Shami kebabs have a rich and fascinating history, and their evolution and popularity can be attributed to the adaptability and creativity of culinary traditions. Whether you prefer the classic meat version or the vegetarian alternative, shami kebabs continue to be a delightful treat enjoyed by people of all backgrounds.
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