Crispy Deep-Fried Shishamo (Capelin) Fish in 8 Minutes

Shishamo, or Capelin fish, is widely known for its limited flesh and full-body eggs. It is best deep fried until crispy to enjoy the entire fish. Its eggs are soft and chewy, making it a very delicious snack. Enjoy! Ingredients & Utensils ↓
Crispy Deep-Fried Shishamo (Capelin) Fish in 8 Minutes
Ingredients:
8 pieces Shishamo: c.lazada.com.m...
1/4 tsp of salt
1.5 tbsp of gogi tempura flour: c.lazada.com.m...
oil for deep frying: c.lazada.com.m...
Utensils:
Wok: c.lazada.com.m...
Oil Splash Guard: c.lazada.com.m...
Strainer: c.lazada.com.m...
Food Tong: c.lazada.com.m...
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#HomeCookingWithSomjit

[@bundaazzie]

Yummy..
Thanks for recipe

[@HomeCookingwithSomjit]

Hi Bunda Azzie. Thank you for the comment 😀😀

[@fredkaningok6460]

Yumm! Mouth watering!

[@HomeCookingwithSomjit]

Hi Fred Kaningok. thank you for the comment. I am so happy that you enjoy the video 😀

[@w2kr]

I was taught to remove the guts by breaking off the head and carefully pulling out all the "guts". Did you cook the fish with the guts still in it?

[@HomeCookingwithSomjit]

Hi Ken Roser, thank you for the comment 😀 For this fish, it was already cleaned, with it innards removed by the seller. So it didn't have its guts and innards when it was cooked. Hope it helps 😀

[@rattanadeekitchen]

Yummmm!😋😋👍

[@HomeCookingwithSomjit]

Hi Rattana Dee, thank you for the comment 😄 It was very yummy! I recommend 😄

[@naokik8296]

ししゃも(カペリン)大好き❤️
ありがとうノルウェー🇳🇴😊

[@HomeCookingwithSomjit]

Hi naoki k, Thank you for the comment. Glad that you like it. Happy cooking 😀🙏😍

[@naiaraskitchen6886]

Wow🥰

[@HomeCookingwithSomjit]

Hi Naiara's Kitchen. Thank you. Glad that you like it 😀

[@gtokito]

Hi after coating with the Tempura flour. Can I freeze it again and fry from frozen?

[@HomeCookingwithSomjit]

@gtokito. I think that can be done. However, I have not tried doing that and not able to advice on the outcome. Happy cooking. 😀😀

[@pt6637]

Hi Somjit, do we need to clean the inside of the shishamo ?

[@HomeCookingwithSomjit]

Hi P T. Most of the things in the fish stomach are the eggs, so I don't clean as I don't want to damage the eggs pocket. thanks for the comment 😀

[@ongbabe2216]

What other flour i can use somjit ?

[@HomeCookingwithSomjit]

@ongbabe2216. Can use a bit of corn flour or tapioca flour. Thanks for the comment. 😀

[@zdenaboudova9648]

Můžete dát prosím české titulky? Děkuji 😊

[@HomeCookingwithSomjit]

@zdenaboudova9648. Sorry I don't know the language. You can do google translate. Happy cooking 😀😀

[@senhuan]

What oil????? There are so many.

[@HomeCookingwithSomjit]

Hi senhuan, thank you for the comment 😀 I used Canola oil for this; however, any cooking oils can be used as long as it's unscented (no smell). Hope it helps 😀

[@dianadiayu4407]

after I watching this video I know.how to cook Canadian fish too long time my mom put it on freezer

[@HomeCookingwithSomjit]

Hi diana diayu, thank you for the comment 😀 I'm happy that you found the video useful. Hope you enjoy it 😀