How is This Icelandic Yogurt Fat Free? | Food Unwrapped
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- Опубліковано 9 сер 2020
- Jimmy travels to Iceland to discover the secrets of a new kind of Yogurt that apparently has 0% fat?
Food Unwrapped Season 6 Episode 6
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbut, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
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"Bjorn Gunnarson" sounds like you just made up the most stereotypical Icelandic name you could think of 🤣
What lack in this channel is a Food Scientist, or someone who can elaborate more of what they unwrap.
But how does it keep the protein from running out with the whey (hey)?
My wife loves to use paprika when she cooks. Italian influence. We use it for the color, makes everything look more appetizing.
Are you lost?
must have been watching the paprika video...
His name:
Me: *puts -er.
His not lost, just wandering.
i like to play with old atari.
That was about as surface level of an explanation as you can get
Skyr is cheese, not yogurt. Which was a suprising fact for me to learn haha
A.. beard net.. huh
No way I am eating that highly processed rubbish.. my yogurt full cream pot settled. Much cheaper than this rubbish
What part of It Is Not yogurt did you not get?
You’re beyond clapped
but this "rubbish" is like tripple the amount of yogurt in concentrated form except the carbs. that makes it a high end weight loss / fitness food compared to ordinary yogurt. if you compare the nutrients, then it is even slightly cheaper
How is it rubbish? What are they adding to it that is "rubbish" Stick to your Muller corner then, more for us
skyr has been a thing for over 1,000 years. it is very ignorant to call it "highly processed rubbish"
The Icelandic Dairy Cattle.
⛹🏻♂️🐄🇮🇸🍨🏔❄️