Cuisinart Update: Many have mentioned that the crumb tray comes out. My crumb tray was was stuck and would not come out. I have since returned and bought a new one.
WOW. FIRST of all. Whomever filmed you you need to specify never full on face. You look like a deer trapped in headlights. Secondly. I stumbled on this video looking for reviews and..... just.....noooooo. Point blank PERIOD. NO! That six inch space means heat wise also. So you fire up 3 in that confined space. Get ready to rumble? Yeegods! Tumble is more like it.
Machines have manuals and specified temperatures. READ THEM THOROUGHLY FIRST!! Manual: Cook at this temperature. Idiot: I know better. I'll do this. Me: (SMH) Yeegods. Dummy.
@@106dls temperatures in the manuals are general guidelines, never have I run across a manual that I didn't have to tweak time or temperature. The tests you saw, were just for that video, so it's not like they're sitting there 24/7 running. As for the camera being dead on, there's not much I can do about it. There's about a 5-ft space for everything, and a window behind me that causes interference with the light balance of the camera. It is what it is.
@@106dls I would love to see your perfect videos, demonstrating spot-on temperature regulation. Sheesh. I appreciated this series on these sophisticated toaster-ovens.
I like that I can "fry" something on a whim! An oil fryer takes so much more time to clean and prepare ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB a chore which usually kept me from frying all together. Also, the lack of needing oil to fry means that my family and I are eating healthier... while still enjoying the crispiness of fried foods.
You can spatchcock or butterfly a chicken and cook it in the ninja, works wonderfully. We bought the ninja foodi digital for our 5th wheel. We are super happy with it. It’s the perfect form factor for the RV.
It definitely is a nice looking unit and the quartz elements with fast preheat was nice. I just found that I would rarely flip it up, as it's always in use. Thanks for watching!
Returned and got another. My crumb tray was stuck or jammed. New one lasted 2 years and 10 months. They replaced in warranty with a new one. Good service. I made a video about this that you can find the details.
This was very helpful. It's definitely the Cuisinart for me! Faster cooking, more browning, a nice design, and smaller footprint than the Ninja, which is critical with my limited counter space. I had leaned that way initially because of my long and good history with the Cuisinart brand, but watching your demo sealed the deal. 🎯
Great review, thank you. Awesver about the Cleaning at 20:12 It's not true, as it is designed to open it whrn you twist the ninja vertically: you can on purpose to clean it, open the part.
I mention this in one of my earlier videos. The problem with flipping up and cleaning, is at times, grease splatter gest on the cleaning tray. When you flip it up to clean, the grease runs everywhere. The grease takes several hours to turn hard enough where it won't drip down everywhere. So if you wait, you can flip up and clean. If you are like me and want to clean it out sooner, it can be a mess. Thanks for watching and suggestions!
Ninja came out with cheaper models. They're slightly bigger and bulkier, for a lesser price. I'm not sure if you visit woot.com, but often they have refurbished units for about 80 bucks. I've ordered things like that before and they practically look new. It might be something worth investigating if you're really interested in it. I just felt that the ninja wasn't a true air fryer oven, more of a convection oven. Otherwise it is great for a small space, heats up and recovers quickly and also toasts unlike some air fryer ovens. Thanks for watching, it's appreciated!
I see a major kitchen remodel in your future. Make sure your new countertops don’t have those 1980’s tile inlays in them, avoid Formica and avoid surface-mounted sinks. Under-cabinet LCD lighting is great to add.
I just got the Ninja and I am getting Professional results as the food is cooked and has brought out of that oven you wouldn’t know it wasn’t in a great restaurant
I consider the ninja more of a convection over an air fryer oven. It has a small fan on the side, versus a larger fan on top. Otherwise, if it had the large fan on top it would have been a little taller and I would have liked it a lot more. Depending, I may or may not add oil to the wings. However, the chicken skin does have a bit of fat in it, so not always necessary depending if you want more fat in your diet or not. Thanks for watching!
For the record, I always used to add a little bit of oil to the wings. It used to help with the sticking of the seasoning. However, now that I don't need as much fat in my diet, I typically don't add oil to the wings.
On the Ninja, keeping the sheet pan in and under the basket really helps to keep it clean. Also, from a versatility standpoint, it looks like a frozen pizza wouldn't fit in the Cuisinart or GoWise, but it does in the Ninja.
Not in front of it right now, but I believe It had a bump out. The pizzas I make are more personal size, so I think it would be okay. Also, if you don't necessarily need the pan underneath and you are using the bottom elements, it would take away from the heating elements capabilities on the bottom. When I get home, I will update this reply to you.
Given all the Air Fryers you have, do you prefer the basket style or the oven? Do you feel food and air fried in the basket style cooks and crisps better than the oven especially when you have layers in the oven? Also the Cuisinart is there only one shelf to do the air fryer on? You can’t do two or three shelves at once?
Overall, I think a regular air fryer with the basket does the better job. That being said, not everybody has room for multiple appliances. The air fryer oven while fits the all-in-one void, but I don't think it does a good a job as an airfryer itself. You could potentially put two rows or shells of food in the ovens, however I feel that the bottom doesn't cook as fast and it has to be left in longer.
Sorry, my comment never posted, when you posted your question. I have a GoWISE rotisserie, but it's on the small side, as well as another brand, that I won't mention, due to reliability. There is a Cuisinart Copycat with Rotisserie, I will have to find the link and let you know.
Thank you for your review. I’ve been listening to many reviews and decided to go with the Ninja air fryer/toaster oven. One of the reasons I picked it is because I would not use it to make a Rotisserie chicken, since Costco makes a great one for $4.99, and I love making a roast chicken in my clay pot with wine!!! You mentioned in your video that it was a mess to clean up after the chicken wings.Well it does have a drip pan that you can put underneath of the air frying basket, therefore no mess from the chicken wings. I believe you showed this at the beginning of the video with the parts. I love the feature that you can lift it up to put it away but unfortunately my cabinets were 1/4 inch too low, but with that said I don’t think I would ever lift it up, unless I needed the space for prep in my kitchen. I’m extremely pleased with this oven with it’s many functions. Again thank you for your video it was extremely helpful for me to make my decision
I'm glad it helped! I am in no way saying it is a bad unit. It's a good looking, stainless steel unit with quartz heating elements. In my unboxing video, I do mention how it flips up for easier cleaning. I use mine on a regular basis, so I never flipped it up to get it out of the way, it just stays as it is and gets cleaned as needed. I have since moved over to a couple other air fryer ovens to test out. Thanks for watching!
@@m3rdpwr i’m sorry, I did not mean two suggest that you thought it was a bad unit. I think you gave a complete unbiased review of three very good machines with prices. It helped me immensely, As I research everything. I guess my main reason was to thank you for the work you do and to also let you know about the drip pan for the greasy air frying things that may drip into your elements below. Thank you so much and I look forward to seeing your other reviews
Oh, I didn't think you were giving me a hard time about anything. It is feedback like yours that I appreciate and wants me to do more reviews like it. Again, thank you for watching!
Hi have been considering an airfryer toaster as well..I am in Canada and only have a 16in space between lower and upper cabinets.... so not sure what to get...if I do will get rid of a grill and a toaster and possible an electric fry pan and hope will give me more counter space..so guess will do some more research before buying..thanks
@Liz Quirk the ninja has a toast feature. The go-wise air fryer oven does not, however we found the best way to toast something was put it on the very lower rack.
@@m3rdpwr thank you the go wise isn't available in Canada and of course everything is almost double the price of the states...thanks for the info for sure
My question, when using the Ninja, why not use the recommended rack and instead use the top rack instead? Every oven has a sweet spot, moving away will result in different. And yes, I'm a chef.
The quick reference guide says to use the top position, and if I'm not mistaken that's exactly what I did. It does mention you can use it with or without the drip tray on the bottom depending on if it's a greasy food or not. Or do I misunderstand what you are asking.?
I enjoyed your video. Loved the actual comparison cooking test. I've been trying to decide which way to go for about a year now. I have a toaster and the big Black and Decker toaster oven. It holds 13X9 baking dish, perfect for holiday big meals. My kids use the toaster oven multiple times a day for small pizzas, chicken strips, fries, etc. I would like to consolidate toaster, toaster oven and a larger air fryer. Hmmm I might just stick with the B&D since it has been fabulous for years (losing heat power lately, things take longer to crisp on hottest bake setting). Strange. Thanks again for your reviews!
We have just bought the Ninja Mini Air Fryer & we find that it's great for whatever we want to cook but you can cook with the tray underneath the basket try to help you with cleaning .I think If you have the time & money to buy as many Air Fryers as you want to make a choice I would say OK go for whatever but.. whichever you have make it work to your best use because you have spent good money on a new toy for your home which will work out for you but.. If you want to spend & spend in todays enviroment go ahead & buy 7 don't worry about what eveyone else has as they feel theirs is the best.. Enjoy what you have guys.
You are correct, you only need one. However, for some, finding the one best suited for you can be a challenge. This video is here to help show key differences in their abilities and what may be best for you, not for me to decide which is the best for someone else. I mainly use the Cuisinart. I like the quick pre-heart times of the Ninja, due to its quartz elements, but I feel it's not a true air fryer, but a convection type oven. Thanks for watching and contributing to the conversation.
Good question, the unit above failed two years and 10 months into the 3-year warranty. Cuisinart replaced it with a very similar model. I would have to check and get back to you to see.
I just got an Instant Vortex Plus and it is a great air fry oven. I did wing this past weekend, 22 wings in 2 batches @ 400 degrees for 20 minutes and they came out darker and crispier than any of these brands and the price was $115.
Yep, I've always said an air fryer is always better than an air fryer oven. However, some people just don't have room for a type of toaster oven, or air fryer. The air fryer oven is a compromise, in my opinion. Also, some so-called air fryer ovens, a really more of a convection toaster oven, not an air fryer oven. Examples of this would be something like the emerald 360, the Ninja and some others.
Yeah, they're trying to add as many features as possible to these units, which is great I think. Now you can get full size stoves that claimed to be air fryers, although Realistically it's just a high-speed convection oven. As time goes on, units like the one you have there, will be the future. Thanks for watching!
Thanks for the great video. But you did not show how to clean the Ninja when tipped up. There is a latch on the front that opens it wide for easy cleaning.
Check out my previous video, where I go over that. While I did not clean it in the previous video, I did show the bottom and latch. ua-cam.com/video/ajvfZuuZWTE/v-deo.html
it all comes down to personal preference. I found out there was an issue with my cuisinart, so I returned it and got another one. I will be re-reviewing it shortly.
I have the Ninja, I have never used the other two. My family of six love it. They use it more than the microwave. We live in the desert, not having to heat up the whole house to bake, airfry, etc. made this buy worth every penny.
@@lizlomeli1446 The Ninja is a quality unit, with quartz elements. My issue is that they advertise it as an air fryer, when it certainly is not. The build quality looked good, but the crumb tray was very thing and I would worry about it's durability. My review was based on air fryers and performance. I love the fact that the Ninja pre-heat only took a minute. However, I decided it wasn't for me. Thanks for watching and commenting!
Hello Mario, what happened to your Breville BOV900BSS? Would you get the Breville BOV900BSS again? Have you thought about the Ninja Foodi SMART XL? I'm considering the Breville BOV900BSS or the Ninja Foodi XL Pro Air Oven. Thank you,
After my Breville was replaced twice, I decided to move on and sold it. I am interested in looking at the Ninja, but until they start selling it locally I will not consider it. I want to be able to fully check it out before purchasing. I've heard of too many issues with the Breville smart oven air. I don't think I would consider buying that model again at this point, until they can resolve the issues.
I am about to buy an oven/air fryer and I am pretty sure that Cuisinart is what I am going to buy. It is a. bit pricey but both the function reviews and the safety reviews have largely favoured Cuisinart. There are accidents with all of these kitchen devices but cuisinart appears to have fewer. The glass can explode on all three but that happens less, according to reports, to the Cuisinart. The plastic on the Go wise occasionally catches fire. These problems are not particularly common but common enough to keep in mind when choosing. The plastic burning on the Go Wise is not necessarily a defect in the device as it is very possible, even likely that the thing has been situated improperly so that there is not enough airflow around and and on top of the oven.
You're always going to have problems no matter what. I had the $400 breville, and it broke twice so when it was replaced the last time, I sold it. As far as fires and melting goes, not properly cleaning it out with excessive grease inside, or properly spacing as you mentioned can be a big problem. Also some people need to use extension cords due to placement and not using a proper extension cord causing excessive heat. I've had pretty good luck with my Cuisinart. The main air fryer fan itself is good still, the secondary circulating one buzzes every once in a while. However, so far, the Cuisinart air fryer oven has been the best oven for me so far. It is simply lacking a rotisserie, however there is a clone of the Cuisinart that actually has a rotisserie as well in it. I wouldn't be surprised if it's made off the same assembly line.
@@m3rdpwr There are a number of different problems and no brand is error free but some are more likely to burn or melt (plastic) than others. Of course, we can't auto assume the manufacturer is the source of the problems but there have been big recalls and more will likely come in the future. We also can't assume the makers are innocent. There are a variety of safety concerns such as toxic out gassing that is an issue with Every model and make. That can be dealt with by running the device at high temps a couple of times before cooking food in it. The non stick coatings are of concern but there are a variety of chemicals such as mold release lubricants and other chemicals sprayed on the metals, even stainless steal that one can and should deal with. That is normal stuff and isn't an argument against such kitchen appliances. Just things that one should consider with new cooking appliances.
honest question. what is it with people wanting the burnt look on food? color you called it? what does it matter if it otherwise fully cooked with no color? you prefer the outside to be tougher maybe? or crunchy?
Excellent question. I do not like burnt food! However, I do like having some crisp on the outside of my chicken. Typically it is said 165° f is good for chicken. I've had food poisoning from other people or I should say restaurants cooking my food, but I have never gotten food poisoning from my own food. I usually cook it to 170 plus, and as close to the element as possible so it could get more of that direct heat to get the skin crispy. That being said, some people just like their food cook different ways. Some people will get there cooked rare, which I cannot stand. I need to have at least a medium steak, but I have no issues eating a steak medium well either.
The only reason I could think it would smoke, is if you don't clean out the air fryer enough and oil gets into the heating elements. Also, don't confuse smoke, with steam. Some think the steam is smoke, but you will often see steam.
You're welcome, thanks for watching! I will be giving the Cuisinart a second shot pretty soon. I have a new one here in the box that supposedly fixes an issue.
Thank you Mario for the reviews. I am seriously considering the Cuisinart! I sold my air fryer last year and miss having that gadget on the counter. Keep up the good work. You look amazing! Keep those videos coming.
Thanks Angela! This model is exclusive it seems to Costco and Home Depot. I should have one more oven coming soon, so don't rush out an buy one yet! lol
I gave it a thumbs up BUT ONLY BECAUSE it allowed me to make a better decision. I really wanted to like these, BUT NONE OF THEM FIT MY NEEDS for a compact size convection oven to cook meats, bake a small cake, even bake pasta dishes like lasagna. I currently own a kitchen aid Architect countertop oven that did all of the above great for years and fit my space well until it died on me. I want the same oven but i don't see them anymore online or at stores. I bought mine at Macy's years ago... GOOD VIDEO
Thank you! If my stove ever dies, I may buy an Air Fryer Oven Stove to replace it. My current stove is a large KitchenAid with convection. However, these AF Stoves, aren't true Air Fryers either. Thanks for watching!
I have tried french fries in the gowise USA air fryer oven using the rotisserie basket. However, it just takes a lot more time to cook the fries. The only benefit I saw use the rotisserie basket for French fries, was that you didn't have to flip the fries part way through because they're always being flipped. As far as the Cuisinart goes, it does not have a rotisserie function. I do have that video posted, I will see if I can find the link and share to you.
@@frankenstein3163 they have a few new interesting models. I was hoping to get a hold of one of them, but they aren't having any good discounts going right now.
Oh my gosh..... Mario!!! Your channel showed up in my feed...I lost your channel and could not find you for the life of me. It has been too long. I did not recognize you with the weight loss. I am so happy 😄 Thank goodness I can watch and cook with your channel again 👨🏻🍳👩🏼🍳....
Thanks buddy! It's just so bulky is what I am worried about. Also it had a scratch and a dent on the top. Once I finish the food reviews, I'll determine whether or not I'm going to keep it.
I had to pick up a replacement, because the crum tray would not come out of mine. the new one is still in the box, I have yet to redo the unboxing 2.0.
So much has changed since this video. Depending on the quantity of wings, I usually cook 370° for 10 minutes on both sides. Then I crank the heat up for 400, and cook another three to four minutes on each side. I find this is the best way. I was actually going to do an updated video on this as well. Thanks for watching!
I have the Cuisinart but not the digital version, and it does have a crumb tray. My sons bought it for me last Christmas, and now my oldest son wants one for his birthday. I agree that it's a very versatile unit. I bought replacement pans (stainless steel) for it and it came in a pack of 2. That lets me roast two pans of vegetables at once, although I do have to rotate them.
Yes, a few have come back to me with a removable crumb tray. However, mine I could not get to come out of the oven even pulling on it a few times. Turns out there's some sort of defect with my unit. I returned it and got another one. I was going to follow up with a newer video. Thanks for watching!
I want to add a countertop air fryer oven to my list of small kitchen appliances 😩. That being said your video was extremely helpful. While I like the sleek look of the ninja, it does not offer a whole bird or ham capacity as the others for around the same price. I would not have realized oven height capacity was important to me until I saw your comparison video. Keep putting out your videos...they are helpful.🙂
Actually, the ninja and the Cuisinart went back. The Cuisinart had a stUCk crumb tray, that's why I could not remove it. The ninja is not a true air fryer. The benefit of the Ninja is was the quick pre-heating times because of the quartz elements, the compact design, the ability to simply do toast and things of that nature, as well as easy cleanup. I ended up returning the ninja, and getting another cuisinart. I also got an OMMO. I'm hoping to have an updated review soon. Thanks for watching!
Correct. It is recommended to use the tray, if using greasy drippy foods. I find the tray sometimes to be counterproductive, since the bottom heating elements are on. Thanks for watching!
@@m3rdpwr FWIW, I tried the Foodi for the first time on chicken wings last night. I used the tray underneath to catch the drippings from the skin as they cooked; thank goodness, because what a mess to clean if I hadn't. I cooked at your suggested 430 and I don't know if that had anything to do with it because Ninja suggests 400 for wings, but my smoke alarm in my apartment went off three times during cooking so I lowered to 400. Aside from that though, the wings were perfect, crisp and moist. Clean up was relatively easy too (mostly just the tray and basket), not only because of the tray catching the drippings, but after the unit cools and you remove the crumb tray and wire shelf, you can turn the unit upright and drop open the bottom; it's much easier to clean everything inside the unit, especially the top and sides which gets most of the splatter, then to not have to strain to try and clean the inside top portion around the elements. Great feature of this product no other I've seen has. Just my two cents. Thanks for an informative video.
Yeah I think I'm going to order the ninja foodie because to me it looks like the perfect air fryer for me I live alone and this would be perfect and it does everything I want and plus I like the way the light comes on that's really cool and it's very fast
Try the KALORIK MAXX AIR FRYER OVEN. USE IT ALMOST DAILY...MADE LASAGNE, BREAD (has a proofing setting that is great), muffins, steaks, fries, both fresh and frozen, toast, love reheating pizza, and my husband makes requesting chicken wings a regular thing!! I have already purchased the 12 pound turkey I'm going to make in the KALORIK MAXX FRYER!! I have a Actifry that I used for years, but I am very happy with the KALORIK...looks very much like the Cuisinart!!
I have not had any personal experience with that particular air fryer. However, I just took a look at their website to check it out. It looks very similar to a lot of the other air fryer ovens out there. However, what interests me mostly, is the way the rotisserie connection is. It looks more robust/resilient than the one in the gowise and the ommo. I'm always looking to test do air fryers and air fryer ovens, if it becomes available locally, I may consider testing one out. Thanks for watching!
Cuisinart oven does a great job cooking food, air frying. I've had mine for 3 years now and I never had any problems. I bought mine refurbished online and it's a terrific oven.
Picked up the Ninja at a Goodwill for $10 😁. Already had the Breville/Emeril Lagasse/Cuisinart version. I'm sticking with the Breville one. Grease from food splatter makes for more cleaning because of the low height
Nice to see you back again, I'm still using the Belleville two years and counting, it's nice to see the comparisons of the ovens, look forward to an other video.
Hi Wendy, it's good to be back! it's tough to fill my attic, with my daughter being home from school all the time. They will be slow, but they'll be coming. Thanks for watching!
Excellent review. The exact thing I was looking for. I tried the Ninja mini and the XL from Costco. Weak as hell. Can't fry chicken at all. French fries, yes. Other stuff, not at all. No crispness. I will be trying out the Cuisinart for sure. I need it to blast the flip out of my chicken. :)
I still have the Cuisinart and use and it's been my favorite air fryer oven so far. However, I am looking for and at another one that is identical and possibly from the same Chinese manufacturer, but has a rotisserie in it as well. Thanks for watching!
Hi there, I am on my 3rd air fryer now. I started with one that revolves so as you look down from the top it goes round in a clockwise manner. One speed, can't get anything big into it, pretty useless. The next one I liked from the beginning, a Princess 1700 fairly simple unit. I liked it and it worked well (no toast). Trouble is I wanted something that would allow me to toast so when you mention size think also about losing the toaster from the worksurface. Also the inner cooking pan when put in the dishwasher (Miele using Finish Powerball) it took all the non stick coating and went rusty looking.. What on earth is the point of having a cooking pan that won't go in the dishwasher! Third I have the Ninja 8 in 1 digital. I never cook big high items like a whole chicken, or crown stuffed roast of lambs ribs. I have the oven for that. My thoughts on the Ninja, yes I love it. No I don't want to cook 9 slices of toast at the same time, I am only 71 Kilos and want to stay that size. I use 1 slice of integral bread with 5 seeds. To get a light warm brown toast I have to set it on 2 slices and number 4, so this bears out what you say about the chicken wings. Steak: I have a cast iron almost flat pan. I preheat the oven to 225C for 5 minutes with the pan inside so it is very hot. With the steak I put it in a plastic container, liberally cover it with Avocado oil, black pepper and garlic salt. Leave to 2 hours (or overnight). Take it out of the fridge to get to room temperature (warm room) Take the pan out of the over and put the steak onto the plan so it sizzles. Back in the oven, 5 minutes, turn over for 5 minutes (depends on how well you like your steak) take out and leave it to settle for 20 mins. Enough space to cook jacket potatoes at the same time. Tender, juicy, that slightly dark brown outside to the meat where it has caught on the hot pan. Absolutely the best steak. Cooked several steaks and always juicy inside and crisp and the outside. Taste amazing. No more space for other things I have don in it.
Sorry, me again. You did say teh Ninja was hard to clean. If you put the pan beneath the air fryer tray it catches teh drips and because the fan is at the side it circulates the air between the trays. Easy to clean.
I had this question come up before. It was somewhere between pages 8 and 13 in the manual. You do not need to use the drip tray with very low greasy foods. If you are cooking a pork chop for instance, it has a low grease factor and you don't necessarily need it. However, if you had chicken with skin, burger or anything like that, I would definitely use the tray underneath. I will read your other message in a moment.
The Ninja does toast too. It also tells you in the directions that you are supposed to put the baking pan on the wire rack when you use the air fry basket! So that makes clean up a breeze.
In the unboxing,I mentioned about it doing toast. While putting the pan underneath makes clean up easier, less greasy or oily foods aren't as critical with the pan. Thanks for watching and your feedback.
Looks like the Ninja is more of a convection oven and the other 2 air fryers. I looked at the Cusinart in Costco but my wife said it is too big for our small counters and she likes how easy our gourmia is to clean without glass to polish. Like you said everyone has different needs. Welcome back.
the thing with air fryer sizes is a deal breaker for many people. i think capability is more important than size. if you spend a lot of money on something solely because its smaller then i wonder why even buy an air fryer. if space is a factor then dont buy one in the first place. i dont have a lot of counter space myself. i have a small counter by my fridge where i keep my oil electric fryer and flat electric skillet. my air fryer is on my main counter which is an L counter. i cannot cook in it against the wall because it gets fairly hot. it has the same footprint as any other air fryer oven. its just taller. people will buy the ninja oven based on size but in reality it has the same footprint of everything else. its just not as tall. thats all it is. in reality the ninja is just as big as every other fryer, just shorter. and buying a larger fryer is not really that much bigger than everything else.
The cuisinart, is bigger than the breville. My brother was big, but it fit okay in the space. The Cuisinart was larger, because it sits in a corner which makes it seem larger than it actually is. I understand what you say about the Ninja but some people may find the fact you can flip it out of the way much more convenient and smaller. This may be especially true for people who may put such a device in a camper. Thanks for watching!
@@m3rdpwr I returned the Cusinart because it was defective but 2 of my SILs have them and say they are good for an toaster oven but don't really do a good job at air frying. Thinking about the 10 qt Paula Deen that just came out if the price drops some.
I added the Gowise to my wishlist but after watching your video, I'm going to get the Cuisinart. The Gowise initially caught my eye because of all the accessories that come with it lol. Thanks for sharing! You covered everything and made it easy to choose.
What a terrific review. I was at a loss about what air fryer to buy and am inclined, now, toward the Cuisinart. I appreciate how "real" you are in your presentation. Some people tend to want to impress; you don't seem to be like that. I am wondering how the Cuisinart is at apple pie baking. Thanks again.
I believe the ninja was constructed well and heated up fast. As long as you're not going to cook a full size chicken or you spatchcock that chicken, it's an option. The quartz elements heat up very quickly and I think it had the largest tray that was square, so you could just keep turning it 90°. My one issue with it was the fan was on the side rather than the top. So I considered this more of a convection oven and not an air fryer oven. It is a good option though.
Yes, they were all on their own 20 amp circuits. I have a new circuit in the kitchen that is 20 amp, a 20 amp shared circuit that goes into the bathroom which is never in use and original circuit which is on 20 amp, and then I also used the garbage disposal circuit which was 20 amps as well. I have access to one more if I was to do a quad shootout, but I only had to do that once.
So how about the stains on the tile backsplash? Is that from your air fryer’s? You didn’t mention which unit caused those stains on your tile. Also, wouldn’t durability of a stainless steel product be important over a plastic unit?
This is a fantastic question. Some of my air fryers have vents in the back, versus venting out to the top sides. The ones that vent in the back, are more susceptible to staining the back splash. I think in 3 years of videos, you may be the only one or one of two people who have noticed that. I think stainless steel is a great product that looks good. However not all stainless steel ovens are created equal. Some do actually stain, whereas the plastic ones are easier in my opinion to wipe down. I think the breville and the ninja stainless steel were pretty decent as far as being able to clean and their appearance. However, I questioned some of the other units. It's very easy to forget about the backsplash, especially if you don't physically remove the entire oven to do a deep cleaning of your kitchen. I also find that the air fryer ovens like the gowise and ommo tend to leak at the bottom seams in all over the counter top. The go-wise air fryers and the air fryer ovens, as well as many other copycats, have vents in the back which releases the steam and obviously some of the oils and whatnot. Thanks for the great question!
For reheating, I don't think a brand or type of air fryer is going to be better than the other, as long as it fits. My general rules for reheating foods is typically 400° until my liking. This is typically 6 to 10 minutes depending on the quantity and thickness of food.
I've owned the GoWISE for a couple years, so that I keep. Returned the Ninja, but $140 is the best price I've seen if that's what you paid. I returned the Cuisinart, bought another as the original had a crumb draw that wouldn't come out. I also now have the OMMO Air Fryer Oven that you can see in my latest videos. I like the OMMO better than the GoWISE AFO, because of the larger capacity, higher power and better control panel.
Great review! I like the comparison points that you brought up. Only thing I could say is that your review of cleaning the Ninja, did not note that you can take out the drip and once it's flipped up, you can open the bottom and do a more deep clean. Thank you for your time and for doing the review and I'm going to look for the next review now!
Mario, I am a little late with the comment. You said that the Cuisinart didn't have a crumb tray. You may know but now. I believe the decorative section of the oven pulls out with a crumb tray attached .
So, I was talking to somebody else about this. Turns out that my crumb tray is jammed and will not come out. I pulled on it hard a couple of times and it wouldn't come out. So, I returned it and I bought another one. I have yet to unbox it, but I was going to have a video showing that this one actually and hopefully does remove. Thanks for watching! By the way, it's now on sale for $160 at costco!
To be honest, I usually give up after a short while because it's very difficult to keep clean. That goes for any type of oven for me. At best you can use a damp towel, but you need to make sure you do not touch those heating elements. there are some people who really enjoy keeping them clean, but I just do quick wipe Downs now and not worry about how dirty it looks inside. Yes, I can be a slob sometimes. LOL
Thank you for the great, detailed review! I was looking at the Cosori, but it's too big for my counter. The Ninja also is too big, so it may be the Cuisinart. Thanks!
Remember the Ninja tips up. And he did not show how to clean it tipped up. There is a latch that will open one side so makes cleaning easier. Watch other videos before you make up your mind.
I'm guessing you didn't realize that the Ninja flips up and ther'es a giant cleaning door (the entire bottom) opens like a power mac door, drops down and you clean it and the elements from underneath.
I could have, but I found it counterproductive, since the bottom heating elements were on. If you have foods that are not fatty, greasy or oily, you likely don't need the drip pan. Fatty foods that drip, you should.
I keep hearing you beat up the GoWise Air Fryer Oven for toast. I prefer GoWise toast (lower 1/3 rack position) to our Cuisinart (TOB-60N1) and Toaster. Gives a nice even toasting. I only toast 2 slices at a time.
Thanks for your input. I myself do not eat bread anymore. However, I do notice that it cooks uneven. My wife doesn't care enough I don't think to flip it over, but you can see the unevenness. If she were to take the mesh rack out the top and cook it on the bottom instead, and on the rack, perhaps it would be better. Thanks for watching!
Excellent video👍👍. My Number one attitude is how quick and easy is it to clean second if they do about the same how much time do I have to fiddle with it the cook my meal. I just picked up a used SECURA for pennies but has no manual.I’ve cooked a frozen pizza and it seems OK. My goal with this unit use this during my lunch break in my van with my 2000W. power inverter. The ninja looks interesting for cooking pizza or other frozen microwave meals but one serious negative is the ability not to clean the cooking elements especially if your meal is stinky🐟or has too many hot chilies involved.
Kenzie Swanhart, Director of the Ninja Test Kitchen, cooks beautiful air fried food live on air on QVC (view demos on QVC and UA-cam). She designed the Ninja and spritzes the foods first with EVO or your favorite cooking oil. Beautiful coloring and crispness every time! A newer version is an inch higher than the original. Mine is a 10 in 1 version but they now go up to 15 in 1 functions. You can watch several demos on QVC or HSN or on You Tube. Air Fry; Air Roast; Air Broil; Bake deserts or dinners, delicious baked potatoes; toast bagels or plain toast (program for up to 9 slices) dehydrate; cook sheet pan dinners with protein and veggies, and my Ninja includes a temperature probe to program your protein (beef, pork, fish) for rare, medium rare or well done with auto shut off and signal when done. No guesswork w/perfect results. I have several Ninja products and think Ninja products are Number One for performance, quality and reliability!! I also got my 10 in 1 for $170 and free shipping (normally $18.72)... Normal price is around $259+. I compared and searched for 2+ years!
Can you cook a full chicken jointed breast & legs on the bone in the ninja. It doesn’t seem to have enough height to take larger pieces of meat. I’m considering buying one but not sure if it would be sufficient for me. Thank you for a great review.
That's a tough one. You would probably have to spatchcock the chicken. If it was just a little too hard, you could push down on the backbone and break it. This would make it shorter. However, I feel it would burn on the top side.
@@m3rdpwr yes I know what you mean. I have a standards double oven cooker but the main oven is giving me bother with regulating the temperature. I will have to think about it.
Yes, in fact I think I've mentioned that in some of the other videos with the ninja. I myself like to do the rotisserie chicken in these air fryer ovens, it is very delicious that way. Thanks for watching!
Mario I was one of your FIRST customers few years ago you were much thinner LOL you had the small kitchen and not much room to cook Thats when you first started I gave you a few pointers when you started ,You came along way buddy lol , I been gone awhile myself good to see you gathered a nice following
I'm still using my Nuwave air fryer oven.. it has been a true champ and I love it. But I have been looking into something newer, more compact. I really want the Ninja... hopefully for my families uses it will be good. Thanks for the great review!!
Yes, in many cases you should. Somewhere in the manual it stated that if you're cooking greasy foods, that you should put it in there. In the end, I ended up returning this. While I liked how quickly it warmed up because of the quartz elements, this was more like a convection oven more than an air fryer oven.
You bring up a good point. I have done that in the past. This is what I've come to find. If any air infiltrates between the tin foil and the bottom plate, it starts to blow up like a balloon. When this happens, the oil lands on tin foil, rolls down the side and then goes underneath the pan and then leaks out all over the countertop. I decided to stop using it because it was too much of a pain. Now I just make sure I clean the bottom catch tray after every youth or two. Thanks for watching!
@@m3rdpwr I read later that aluminum foil increases the heat or fire risk as you describe, sooo on my old $20 toaster yeah not a problem. These not so much. I bought the Ninja from your video today, it is awesome, thank you!
@@coloradobrad6779 typically, anything you can use in an oven, you can use in these toaster ovens. Some people claim not to use tin foil, but I think those reports are using them up high, not in your tray. In either case, I don't think the tin foil is worth it. Thanks!
Correct. I believe someone else had mentioned that to me when I had bought the Ninja. However, I prefer to use it with the rotisserie when possible. Thanks for watching!
I'd like to see a good comparison with the Farberwear air fryer oven, especially compared to the cuisinart. It has the similar top mounted fan and it's a good price.
I'll see what I can do. Since I am buying these out of pocket, it is a slow process. I've reached out to some of these manufacturers, they typically are not interested in a smaller channel like mine.
@@m3rdpwr this was my first time at watching your video. I found the unboxing of the Cuisinart and found it very informative. That is what we decided to buy at Costco because for a unit that does much more for $80 less than Amazon. My cuisine art should arrive this coming Thursday and I'm very excited to get it. Congratulations on your weight loss. I plan on looking at your video for the keto diet at a later time.
Thank you. I have yet to unbox my replacement cuisinart. My original one, I could not get the crumb tray out, so I thought there wasn't a crumb tray to begin with. I will be replacing my ommo air fryer oven soon with the Cuisinart or perhaps something else that I will be getting.
I was contemplating between the Cusinart & the Ninja for a while, and for me, the deciding factor was space. I've had my Ninja for 2 months and have tried all the settings except for the air fry function!! 😂 I decided to make wings today, and that's how I ended up on your *super* helpful video. Now I know to use a higher temperature and the tray.
Cuisinart Update: Many have mentioned that the crumb tray comes out.
My crumb tray was was stuck and would not come out.
I have since returned and bought a new one.
WOW. FIRST of all. Whomever filmed you you need to specify never full on face. You look like a deer trapped in headlights. Secondly. I stumbled on this video looking for reviews and..... just.....noooooo. Point blank PERIOD. NO! That six inch space means heat wise also. So you fire up 3 in that confined space. Get ready to rumble? Yeegods! Tumble is more like it.
Machines have manuals and specified temperatures. READ THEM THOROUGHLY FIRST!!
Manual: Cook at this temperature.
Idiot: I know better. I'll do this.
Me: (SMH) Yeegods. Dummy.
I need an ibuprofen and a drink. DAMN IT!
@@106dls temperatures in the manuals are general guidelines, never have I run across a manual that I didn't have to tweak time or temperature. The tests you saw, were just for that video, so it's not like they're sitting there 24/7 running. As for the camera being dead on, there's not much I can do about it. There's about a 5-ft space for everything, and a window behind me that causes interference with the light balance of the camera. It is what it is.
@@106dls I would love to see your perfect videos, demonstrating spot-on temperature regulation.
Sheesh.
I appreciated this series on these sophisticated toaster-ovens.
I like that I can "fry" something on a whim! An oil fryer takes so much more time to clean and prepare ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB a chore which usually kept me from frying all together. Also, the lack of needing oil to fry means that my family and I are eating healthier... while still enjoying the crispiness of fried foods.
You can spatchcock or butterfly a chicken and cook it in the ninja, works wonderfully.
We bought the ninja foodi digital for our 5th wheel. We are super happy with it. It’s the perfect form factor for the RV.
Someone else was saying the same thing, thanks for your input!
great video.
Bought the Ninja, the fact that it flips up and frees up counter space was a big reason for me
It definitely is a nice looking unit and the quartz elements with fast preheat was nice.
I just found that I would rarely flip it up, as it's always in use.
Thanks for watching!
Ty so much for being so thorough in ur research. U discuss things that others just neglect.
Thank you I applaud you for doing such a great job and researching these products for me. It was very helpful🙂
You're welcome, thanks for watching!
You said crumb tray wouldn’t come out and you bought a new one? Which one did you buy?
You don’t recommend the cuisinart?
Returned and got another. My crumb tray was stuck or jammed. New one lasted 2 years and 10 months. They replaced in warranty with a new one. Good service. I made a video about this that you can find the details.
This was very helpful. It's definitely the Cuisinart for me! Faster cooking, more browning, a nice design, and smaller footprint than the Ninja, which is critical with my limited counter space. I had leaned that way initially because of my long and good history with the Cuisinart brand, but watching your demo sealed the deal. 🎯
My original Cuisinart had an issue, I've just finished filming three videos with the replacement and when I have the time I will be posting them.
Great review, thank you. Awesver about the Cleaning at 20:12 It's not true, as it is designed to open it whrn you twist the ninja vertically: you can on purpose to clean it, open the part.
I mention this in one of my earlier videos.
The problem with flipping up and cleaning, is at times, grease splatter gest on the cleaning tray. When you flip it up to clean, the grease runs everywhere. The grease takes several hours to turn hard enough where it won't drip down everywhere. So if you wait, you can flip up and clean. If you are like me and want to clean it out sooner, it can be a mess. Thanks for watching and suggestions!
The Ninja is a no brainer for small spaces. It’s the only option for me. It’s come down in price again to 149.00. Ty again.
Ninja came out with cheaper models. They're slightly bigger and bulkier, for a lesser price. I'm not sure if you visit woot.com, but often they have refurbished units for about 80 bucks. I've ordered things like that before and they practically look new. It might be something worth investigating if you're really interested in it. I just felt that the ninja wasn't a true air fryer oven, more of a convection oven. Otherwise it is great for a small space, heats up and recovers quickly and also toasts unlike some air fryer ovens. Thanks for watching, it's appreciated!
@@m3rdpwr TY so much. Very thoughtful of you. 😊
I see a major kitchen remodel in your future. Make sure your new countertops don’t have those 1980’s tile inlays in them, avoid Formica and avoid surface-mounted sinks. Under-cabinet LCD lighting is great to add.
Really only the countertops have to be replaced. The kitchen cabinets doors are 5/4-in hickory along with the face frames.
I just got the Ninja and I am getting Professional results as the food is cooked and has brought out of that oven you wouldn’t know it wasn’t in a great restaurant
You need a little oil to crisp the skin in some air fryers, is that ninja a tru surround airfryer??
I consider the ninja more of a convection over an air fryer oven. It has a small fan on the side, versus a larger fan on top. Otherwise, if it had the large fan on top it would have been a little taller and I would have liked it a lot more. Depending, I may or may not add oil to the wings. However, the chicken skin does have a bit of fat in it, so not always necessary depending if you want more fat in your diet or not. Thanks for watching!
For the record, I always used to add a little bit of oil to the wings. It used to help with the sticking of the seasoning. However, now that I don't need as much fat in my diet, I typically don't add oil to the wings.
Good job Mario. All the way around. Not sure which one to buy....decisions decisions. I’ve been contemplating for months now.
On the Ninja, keeping the sheet pan in and under the basket really helps to keep it clean. Also, from a versatility standpoint, it looks like a frozen pizza wouldn't fit in the Cuisinart or GoWise, but it does in the Ninja.
Not in front of it right now, but I believe It had a bump out. The pizzas I make are more personal size, so I think it would be okay. Also, if you don't necessarily need the pan underneath and you are using the bottom elements, it would take away from the heating elements capabilities on the bottom. When I get home, I will update this reply to you.
Thank you!!! Very helpful!
You're welcome, thanks for watching!
Given all the Air Fryers you have, do you prefer the basket style or the oven? Do you feel food and air fried in the basket style cooks and crisps better than the oven especially when you have layers in the oven? Also the Cuisinart is there only one shelf to do the air fryer on? You can’t do two or three shelves at once?
Overall, I think a regular air fryer with the basket does the better job. That being said, not everybody has room for multiple appliances. The air fryer oven while fits the all-in-one void, but I don't think it does a good a job as an airfryer itself. You could potentially put two rows or shells of food in the ovens, however I feel that the bottom doesn't cook as fast and it has to be left in longer.
I want to know. what/ which air fryer has a round cylindrical rotisserie. What is the name of it..? Thank you...
Sorry, my comment never posted, when you posted your question.
I have a GoWISE rotisserie, but it's on the small side, as well as another brand, that I won't mention, due to reliability.
There is a Cuisinart Copycat with Rotisserie, I will have to find the link and let you know.
Thank you for your review. I’ve been listening to many reviews and decided to go with the Ninja air fryer/toaster oven. One of the reasons I picked it is because I would not use it to make a Rotisserie chicken, since Costco makes a great one for $4.99, and I love making a roast chicken in my clay pot with wine!!! You mentioned in your video that it was a mess to clean up after the chicken wings.Well it does have a drip pan that you can put underneath of the air frying basket, therefore no mess from the chicken wings. I believe you showed this at the beginning of the video with the parts. I love the feature that you can lift it up to put it away but unfortunately my cabinets were 1/4 inch too low, but with that said I don’t think I would ever lift it up, unless I needed the space for prep in my kitchen. I’m extremely pleased with this oven with it’s many functions. Again thank you for your video it was extremely helpful for me to make my decision
I'm glad it helped! I am in no way saying it is a bad unit. It's a good looking, stainless steel unit with quartz heating elements. In my unboxing video, I do mention how it flips up for easier cleaning. I use mine on a regular basis, so I never flipped it up to get it out of the way, it just stays as it is and gets cleaned as needed. I have since moved over to a couple other air fryer ovens to test out. Thanks for watching!
@@m3rdpwr i’m sorry, I did not mean two suggest that you thought it was a bad unit. I think you gave a complete unbiased review of three very good machines with prices. It helped me immensely, As I research everything. I guess my main reason was to thank you for the work you do and to also let you know about the drip pan for the greasy air frying things that may drip into your elements below. Thank you so much and I look forward to seeing your other reviews
Oh, I didn't think you were giving me a hard time about anything. It is feedback like yours that I appreciate and wants me to do more reviews like it. Again, thank you for watching!
Hi have been considering an airfryer toaster as well..I am in Canada and only have a 16in space between lower and upper cabinets.... so not sure what to get...if I do will get rid of a grill and a toaster and possible an electric fry pan and hope will give me more counter space..so guess will do some more research before buying..thanks
You're welcome, thanks for watching. I almost bought the ninja again, because it was heavily discounted on sale at my local Costco store.
@@m3rdpwr would consider it if it did toast have a ninja food chopper and really like it.
@Liz Quirk the ninja has a toast feature. The go-wise air fryer oven does not, however we found the best way to toast something was put it on the very lower rack.
@@m3rdpwr thank you the go wise isn't available in Canada and of course everything is almost double the price of the states...thanks for the info for sure
My question, when using the Ninja, why not use the recommended rack and instead use the top rack instead?
Every oven has a sweet spot, moving away will result in different.
And yes, I'm a chef.
The quick reference guide says to use the top position, and if I'm not mistaken that's exactly what I did. It does mention you can use it with or without the drip tray on the bottom depending on if it's a greasy food or not. Or do I misunderstand what you are asking.?
I enjoyed your video. Loved the actual comparison cooking test.
I've been trying to decide which way to go for about a year now.
I have a toaster and the big Black and Decker toaster oven. It holds 13X9 baking dish, perfect for holiday big meals. My kids use the toaster oven multiple times a day for small pizzas, chicken strips, fries, etc. I would like to consolidate toaster, toaster oven and a larger air fryer. Hmmm
I might just stick with the B&D since it has been fabulous for years (losing heat power lately, things take longer to crisp on hottest bake setting). Strange. Thanks again for your reviews!
Thank you, I appreciate the feedback.
We have just bought the Ninja Mini Air Fryer & we find that it's great for whatever we want to cook but you can cook with the tray underneath the basket try to help you with cleaning .I think If you have the time & money to buy as many Air Fryers as you want to make a choice I would say OK go for whatever but.. whichever you have make it work to your best use because you have spent good money on a new toy for your home which will work out for you but.. If you want to spend & spend in todays enviroment go ahead & buy 7 don't worry about what eveyone else has as they feel theirs is the best.. Enjoy what you have guys.
You are correct, you only need one.
However, for some, finding the one best suited for you can be a challenge.
This video is here to help show key differences in their abilities and what may be best for you, not for me to decide which is the best for someone else.
I mainly use the Cuisinart.
I like the quick pre-heart times of the Ninja, due to its quartz elements, but I feel it's not a true air fryer, but a convection type oven.
Thanks for watching and contributing to the conversation.
When air frying in the Cuisinart, do both the four top and two bottom elements heat up, or just the four on top?
Good question, the unit above failed two years and 10 months into the 3-year warranty. Cuisinart replaced it with a very similar model. I would have to check and get back to you to see.
Just bought the Cuisinart but I purchased the TOA 70. It has the crumb tray and the 60min timer.
I swapped my unit for another. Turns out the crumb tray was stuck and wouldn't come out.
I just got an Instant Vortex Plus and it is a great air fry oven. I did wing this past weekend, 22 wings in 2 batches @ 400 degrees for 20 minutes and they came out darker and crispier than any of these brands and the price was $115.
Standalone basket styles are better than oven fryers for quick and crispy for sure.
Yep, I've always said an air fryer is always better than an air fryer oven. However, some people just don't have room for a type of toaster oven, or air fryer. The air fryer oven is a compromise, in my opinion. Also, some so-called air fryer ovens, a really more of a convection toaster oven, not an air fryer oven. Examples of this would be something like the emerald 360, the Ninja and some others.
I purchased a Galanz 3 in 1 last year, microwave, air fry, convection bake, really love it.
Yeah, they're trying to add as many features as possible to these units, which is great I think. Now you can get full size stoves that claimed to be air fryers, although Realistically it's just a high-speed convection oven. As time goes on, units like the one you have there, will be the future. Thanks for watching!
Thanks for the great video. But you did not show how to clean the Ninja when tipped up. There is a latch on the front that opens it wide for easy cleaning.
Check out my previous video, where I go over that.
While I did not clean it in the previous video, I did show the bottom and latch.
ua-cam.com/video/ajvfZuuZWTE/v-deo.html
Wow, I'm glad I ran across this video cause I was trying to decide between these three devices. He helped me decide which one NOT to buy!
it all comes down to personal preference. I found out there was an issue with my cuisinart, so I returned it and got another one. I will be re-reviewing it shortly.
I have the Ninja, I have never used the other two. My family of six love it. They use it more than the microwave. We live in the desert, not having to heat up the whole house to bake, airfry, etc. made this buy worth every penny.
@@lizlomeli1446 The Ninja is a quality unit, with quartz elements. My issue is that they advertise it as an air fryer, when it certainly is not. The build quality looked good, but the crumb tray was very thing and I would worry about it's durability. My review was based on air fryers and performance. I love the fact that the Ninja pre-heat only took a minute. However, I decided it wasn't for me. Thanks for watching and commenting!
Hello Mario, what happened to your
Breville BOV900BSS? Would you get the
Breville BOV900BSS again? Have you thought about the Ninja Foodi SMART XL? I'm considering the
Breville BOV900BSS or the Ninja Foodi XL Pro Air Oven. Thank you,
After my Breville was replaced twice, I decided to move on and sold it. I am interested in looking at the Ninja, but until they start selling it locally I will not consider it. I want to be able to fully check it out before purchasing. I've heard of too many issues with the Breville smart oven air. I don't think I would consider buying that model again at this point, until they can resolve the issues.
I am about to buy an oven/air fryer and I am pretty sure that Cuisinart is what I am going to buy. It is a. bit pricey but both the function reviews and the safety reviews have largely favoured Cuisinart. There are accidents with all of these kitchen devices but cuisinart appears to have fewer. The glass can explode on all three but that happens less, according to reports, to the Cuisinart. The plastic on the Go wise occasionally catches fire. These problems are not particularly common but common enough to keep in mind when choosing.
The plastic burning on the Go Wise is not necessarily a defect in the device as it is very possible, even likely that the thing has been situated improperly so that there is not enough airflow around and and on top of the oven.
You're always going to have problems no matter what. I had the $400 breville, and it broke twice so when it was replaced the last time, I sold it. As far as fires and melting goes, not properly cleaning it out with excessive grease inside, or properly spacing as you mentioned can be a big problem. Also some people need to use extension cords due to placement and not using a proper extension cord causing excessive heat. I've had pretty good luck with my Cuisinart. The main air fryer fan itself is good still, the secondary circulating one buzzes every once in a while. However, so far, the Cuisinart air fryer oven has been the best oven for me so far. It is simply lacking a rotisserie, however there is a clone of the Cuisinart that actually has a rotisserie as well in it. I wouldn't be surprised if it's made off the same assembly line.
@@m3rdpwr There are a number of different problems and no brand is error free but some are more likely to burn or melt (plastic) than others. Of course, we can't auto assume the manufacturer is the source of the problems but there have been big recalls and more will likely come in the future. We also can't assume the makers are innocent.
There are a variety of safety concerns such as toxic out gassing that is an issue with Every model and make. That can be dealt with by running the device at high temps a couple of times before cooking food in it. The non stick coatings are of concern but there are a variety of chemicals such as mold release lubricants and other chemicals sprayed on the metals, even stainless steal that one can and should deal with.
That is normal stuff and isn't an argument against such kitchen appliances. Just things that one should consider with new cooking appliances.
@@JohnnyWrongo-b9l all great points.
honest question. what is it with people wanting the burnt look on food? color you called it? what does it matter if it otherwise fully cooked with no color? you prefer the outside to be tougher maybe? or crunchy?
Excellent question. I do not like burnt food! However, I do like having some crisp on the outside of my chicken. Typically it is said 165° f is good for chicken. I've had food poisoning from other people or I should say restaurants cooking my food, but I have never gotten food poisoning from my own food. I usually cook it to 170 plus, and as close to the element as possible so it could get more of that direct heat to get the skin crispy. That being said, some people just like their food cook different ways. Some people will get there cooked rare, which I cannot stand. I need to have at least a medium steak, but I have no issues eating a steak medium well either.
I purchased the Ninja for use in a camper van, the low profile and its stands no edge which is important due to its space saving.
Very true. I think I might even mention this in the unboxing video. I think that was one or two videos before this one. Thanks for watching!
Does smoke come out of the side of the door when you cook with cuisinart air fryer?
The only reason I could think it would smoke, is if you don't clean out the air fryer enough and oil gets into the heating elements. Also, don't confuse smoke, with steam. Some think the steam is smoke, but you will often see steam.
Thank you so much for the honesty in your review!
You're welcome, thanks for watching! I will be giving the Cuisinart a second shot pretty soon. I have a new one here in the box that supposedly fixes an issue.
Thank you Mario for the reviews. I am seriously considering the Cuisinart! I sold my air fryer last year and miss having that gadget on the counter. Keep up the good work. You look amazing! Keep those videos coming.
Thanks Angela!
This model is exclusive it seems to Costco and Home Depot.
I should have one more oven coming soon, so don't rush out an buy one yet! lol
@@m3rdpwr I await your next oven review... Hurry up please ! LOL!!
I gave it a thumbs up BUT ONLY BECAUSE it allowed me to make a better decision. I really wanted to like these, BUT NONE OF THEM FIT MY NEEDS for a compact size convection oven to cook meats, bake a small cake, even bake pasta dishes like lasagna. I currently own a kitchen aid Architect countertop oven that did all of the above great for years and fit my space well until it died on me. I want the same oven but i don't see them anymore online or at stores. I bought mine at Macy's years ago...
GOOD VIDEO
Thank you!
If my stove ever dies, I may buy an Air Fryer Oven Stove to replace it.
My current stove is a large KitchenAid with convection.
However, these AF Stoves, aren't true Air Fryers either.
Thanks for watching!
How is kitchenaid oven air fryer?
Great video ty. Have you tried French fries in the rotisserie ? If so witch is best the Cuisinart or GoWISE rotisserie ?
I have tried french fries in the gowise USA air fryer oven using the rotisserie basket. However, it just takes a lot more time to cook the fries. The only benefit I saw use the rotisserie basket for French fries, was that you didn't have to flip the fries part way through because they're always being flipped. As far as the Cuisinart goes, it does not have a rotisserie function. I do have that video posted, I will see if I can find the link and share to you.
@@m3rdpwr I went with the gowies.. I love it .. TY FYI my gowies has 2 elements at the bottom :)
@@frankenstein3163 they have a few new interesting models. I was hoping to get a hold of one of them, but they aren't having any good discounts going right now.
Oh my gosh..... Mario!!! Your channel showed up in my feed...I lost your channel and could not find you for the life of me. It has been too long. I did not recognize you with the weight loss. I am so happy 😄 Thank goodness I can watch and cook with your channel again 👨🏻🍳👩🏼🍳....
Thank you and welcome back!
It seems to me that The cusinart is acting more like an actual air fryer. 👍👍 Great job Mario...
Thanks buddy!
It's just so bulky is what I am worried about. Also it had a scratch and a dent on the top. Once I finish the food reviews, I'll determine whether or not I'm going to keep it.
Mario Monti will you let us know your final decision?
@@pjm0621 I will, I have a follow up video coming soon.
We have the Cuisinart Toaster Oven-Air Fryer from Costco online. We really are pleased with it. If I unplug it, the clock goes out.
I had to pick up a replacement, because the crum tray would not come out of mine. the new one is still in the box, I have yet to redo the unboxing 2.0.
Hi Mario for my experience of cooking , the longer time at a lower heat for me that is the reason it is juicier and moister wings. Like your video.
So much has changed since this video. Depending on the quantity of wings, I usually cook 370° for 10 minutes on both sides. Then I crank the heat up for 400, and cook another three to four minutes on each side. I find this is the best way. I was actually going to do an updated video on this as well. Thanks for watching!
Well done. You considered every aspect. We are going with the Cuisinart.
Thank you!
I have the Cuisinart but not the digital version, and it does have a crumb tray. My sons bought it for me last Christmas, and now my oldest son wants one for his birthday. I agree that it's a very versatile unit. I bought replacement pans (stainless steel) for it and it came in a pack of 2. That lets me roast two pans of vegetables at once, although I do have to rotate them.
Yes, a few have come back to me with a removable crumb tray. However, mine I could not get to come out of the oven even pulling on it a few times. Turns out there's some sort of defect with my unit. I returned it and got another one. I was going to follow up with a newer video. Thanks for watching!
I’m getting this one today for $139 with a 40% off coupon! I didn’t want the digital one, they’re a pain!
I want to add a countertop air fryer oven to my list of small kitchen appliances 😩. That being said your video was extremely helpful. While I like the sleek look of the ninja, it does not offer a whole bird or ham capacity as the others for around the same price. I would not have realized oven height capacity was important to me until I saw your comparison video. Keep putting out your videos...they are helpful.🙂
Thank you and thanks for watching!
Out of curiosity why did you choose the ninja air fryer oven and not the smaller but taller air fryer oven XL which can handle a full size chicken?
Actually, the ninja and the Cuisinart went back. The Cuisinart had a stUCk crumb tray, that's why I could not remove it. The ninja is not a true air fryer. The benefit of the Ninja is was the quick pre-heating times because of the quartz elements, the compact design, the ability to simply do toast and things of that nature, as well as easy cleanup. I ended up returning the ninja, and getting another cuisinart. I also got an OMMO. I'm hoping to have an updated review soon. Thanks for watching!
The Ninja also has a tray to put under the basket to avoid dripping grease.
Correct. It is recommended to use the tray, if using greasy drippy foods. I find the tray sometimes to be counterproductive, since the bottom heating elements are on. Thanks for watching!
@@m3rdpwr FWIW, I tried the Foodi for the first time on chicken wings last night. I used the tray underneath to catch the drippings from the skin as they cooked; thank goodness, because what a mess to clean if I hadn't. I cooked at your suggested 430 and I don't know if that had anything to do with it because Ninja suggests 400 for wings, but my smoke alarm in my apartment went off three times during cooking so I lowered to 400. Aside from that though, the wings were perfect, crisp and moist. Clean up was relatively easy too (mostly just the tray and basket), not only because of the tray catching the drippings, but after the unit cools and you remove the crumb tray and wire shelf, you can turn the unit upright and drop open the bottom; it's much easier to clean everything inside the unit, especially the top and sides which gets most of the splatter, then to not have to strain to try and clean the inside top portion around the elements. Great feature of this product no other I've seen has. Just my two cents. Thanks for an informative video.
Yeah I think I'm going to order the ninja foodie because to me it looks like the perfect air fryer for me I live alone and this would be perfect and it does everything I want and plus I like the way the light comes on that's really cool and it's very fast
It was a nice unit, I just didn't think it was right for me.
Try the KALORIK MAXX AIR FRYER OVEN. USE IT ALMOST DAILY...MADE LASAGNE, BREAD (has a proofing setting that is great), muffins, steaks, fries, both fresh and frozen, toast, love reheating pizza, and my husband makes requesting chicken wings a regular thing!! I have already purchased the 12 pound turkey I'm going to make in the KALORIK MAXX FRYER!! I have a Actifry that I used for years, but I am very happy with the KALORIK...looks very much like the Cuisinart!!
Maybe they will send me one to evaluate. Pretty much all I review, I pay for.
Very articulate Mario.****
I found my Cuisinart 😅
@@sylviadilorenzo5176 😁
Just wondering what your opinion of the Kalorik smart Fryer Oven is . Just bought one . 10 qt.
I have not had any personal experience with that particular air fryer. However, I just took a look at their website to check it out. It looks very similar to a lot of the other air fryer ovens out there. However, what interests me mostly, is the way the rotisserie connection is. It looks more robust/resilient than the one in the gowise and the ommo. I'm always looking to test do air fryers and air fryer ovens, if it becomes available locally, I may consider testing one out. Thanks for watching!
Cuisinart oven does a great job cooking food, air frying. I've had mine for 3 years now and I never had any problems. I bought mine refurbished online and it's a terrific oven.
Yeah, it's my favorite oven right now. I may buy the copy cat version, that had the rotisserie.
nice detail looks like cuisinart is worth buying indefinitely; thanks for the time and energy ✅
Thank you, I appreciate the feedback!
Picked up the Ninja at a Goodwill for $10 😁. Already had the Breville/Emeril Lagasse/Cuisinart version. I'm sticking with the Breville one. Grease from food splatter makes for more cleaning because of the low height
Wow, $10, nice!
Nice to see you back again, I'm still using the Belleville two years and counting, it's nice to see the comparisons of the ovens, look forward to an other video.
Hi Wendy, it's good to be back! it's tough to fill my attic, with my daughter being home from school all the time. They will be slow, but they'll be coming. Thanks for watching!
my best choice 16.9 qt air fryer only goes up to 400f. it actually gets to 400f and not really necessary to go past 400f.
Yeah, it seems that a lot of the air fryer Ovens that are budget-minded only goes up to 400 Degrees. The Breville and the ninja ovens go much higher.
Hi, does Cuisinart or Ninja interior cavity have a non-stick/ "teflon" coating?
The interior shell itself, is more of a metal or a coated stainless type surface. It's not necessarily easy to clean in my opinion.
@@m3rdpwr Thank you for your reply. Your videos are very helpful.. new subscriber here.
Excellent review. The exact thing I was looking for. I tried the Ninja mini and the XL from Costco. Weak as hell. Can't fry chicken at all. French fries, yes. Other stuff, not at all. No crispness. I will be trying out the Cuisinart for sure. I need it to blast the flip out of my chicken. :)
I still have the Cuisinart and use and it's been my favorite air fryer oven so far. However, I am looking for and at another one that is identical and possibly from the same Chinese manufacturer, but has a rotisserie in it as well. Thanks for watching!
Hi there, I am on my 3rd air fryer now. I started with one that revolves so as you look down from the top it goes round in a clockwise manner. One speed, can't get anything big into it, pretty useless. The next one I liked from the beginning, a Princess 1700 fairly simple unit. I liked it and it worked well (no toast). Trouble is I wanted something that would allow me to toast so when you mention size think also about losing the toaster from the worksurface. Also the inner cooking pan when put in the dishwasher (Miele using Finish Powerball) it took all the non stick coating and went rusty looking.. What on earth is the point of having a cooking pan that won't go in the dishwasher! Third I have the Ninja 8 in 1 digital. I never cook big high items like a whole chicken, or crown stuffed roast of lambs ribs. I have the oven for that.
My thoughts on the Ninja, yes I love it. No I don't want to cook 9 slices of toast at the same time, I am only 71 Kilos and want to stay that size. I use 1 slice of integral bread with 5 seeds. To get a light warm brown toast I have to set it on 2 slices and number 4, so this bears out what you say about the chicken wings.
Steak: I have a cast iron almost flat pan. I preheat the oven to 225C for 5 minutes with the pan inside so it is very hot. With the steak I put it in a plastic container, liberally cover it with Avocado oil, black pepper and garlic salt. Leave to 2 hours (or overnight). Take it out of the fridge to get to room temperature (warm room) Take the pan out of the over and put the steak onto the plan so it sizzles. Back in the oven, 5 minutes, turn over for 5 minutes (depends on how well you like your steak) take out and leave it to settle for 20 mins. Enough space to cook jacket potatoes at the same time. Tender, juicy, that slightly dark brown outside to the meat where it has caught on the hot pan. Absolutely the best steak. Cooked several steaks and always juicy inside and crisp and the outside. Taste amazing.
No more space for other things I have don in it.
Sorry, me again. You did say teh Ninja was hard to clean. If you put the pan beneath the air fryer tray it catches teh drips and because the fan is at the side it circulates the air between the trays. Easy to clean.
I had this question come up before. It was somewhere between pages 8 and 13 in the manual. You do not need to use the drip tray with very low greasy foods. If you are cooking a pork chop for instance, it has a low grease factor and you don't necessarily need it. However, if you had chicken with skin, burger or anything like that, I would definitely use the tray underneath. I will read your other message in a moment.
The Ninja does toast too. It also tells you in the directions that you are supposed to put the baking pan on the wire rack when you use the air fry basket! So that makes clean up a breeze.
In the unboxing,I mentioned about it doing toast. While putting the pan underneath makes clean up easier, less greasy or oily foods aren't as critical with the pan. Thanks for watching and your feedback.
Looks like the Ninja is more of a convection oven and the other 2 air fryers. I looked at the Cusinart in Costco but my wife said it is too big for our small counters and she likes how easy our gourmia is to clean without glass to polish. Like you said everyone has different needs. Welcome back.
Yeah, the more I test these ovens, the more I like my air fryer. Thanks for watching, much appreciated!
Which Gourmia does your wife prefer?
the thing with air fryer sizes is a deal breaker for many people. i think capability is more important than size. if you spend a lot of money on something solely because its smaller then i wonder why even buy an air fryer. if space is a factor then dont buy one in the first place. i dont have a lot of counter space myself. i have a small counter by my fridge where i keep my oil electric fryer and flat electric skillet. my air fryer is on my main counter which is an L counter. i cannot cook in it against the wall because it gets fairly hot. it has the same footprint as any other air fryer oven. its just taller. people will buy the ninja oven based on size but in reality it has the same footprint of everything else. its just not as tall. thats all it is. in reality the ninja is just as big as every other fryer, just shorter. and buying a larger fryer is not really that much bigger than everything else.
The cuisinart, is bigger than the breville. My brother was big, but it fit okay in the space. The Cuisinart was larger, because it sits in a corner which makes it seem larger than it actually is. I understand what you say about the Ninja but some people may find the fact you can flip it out of the way much more convenient and smaller. This may be especially true for people who may put such a device in a camper. Thanks for watching!
@@m3rdpwr I returned the Cusinart because it was defective but 2 of my SILs have them and say they are good for an toaster oven but don't really do a good job at air frying. Thinking about the 10 qt Paula Deen that just came out if the price drops some.
I added the Gowise to my wishlist but after watching your video, I'm going to get the Cuisinart. The Gowise initially caught my eye because of all the accessories that come with it lol. Thanks for sharing! You covered everything and made it easy to choose.
You're welcome, thanks for watching!
What a terrific review. I was at a loss about what air fryer to buy and am inclined, now, toward the Cuisinart. I appreciate how "real" you are in your presentation. Some people tend to want to impress; you don't seem to be like that. I am wondering how the Cuisinart is at apple pie baking. Thanks again.
Thank you and thanks for watching!
I bought the ninja- I’m super happy with it!!!
I believe the ninja was constructed well and heated up fast. As long as you're not going to cook a full size chicken or you spatchcock that chicken, it's an option. The quartz elements heat up very quickly and I think it had the largest tray that was square, so you could just keep turning it 90°. My one issue with it was the fan was on the side rather than the top. So I considered this more of a convection oven and not an air fryer oven. It is a good option though.
Looking for manual ovan air fryer prices and descriptions
For which, the ones in this video?
We're these devices plugged into their own 15 or 20 amp circuits during the run off?
Yes, they were all on their own 20 amp circuits. I have a new circuit in the kitchen that is 20 amp, a 20 amp shared circuit that goes into the bathroom which is never in use and original circuit which is on 20 amp, and then I also used the garbage disposal circuit which was 20 amps as well. I have access to one more if I was to do a quad shootout, but I only had to do that once.
Mario Monti thanks for the video. Im going with the foodi because of my space concerning hight
Thank you! Excellent video and very informative.
Thank you and thanks for watching!
So how about the stains on the tile backsplash? Is that from your air fryer’s? You didn’t mention which unit caused those stains on your tile. Also, wouldn’t durability of a stainless steel product be important over a plastic unit?
This is a fantastic question. Some of my air fryers have vents in the back, versus venting out to the top sides. The ones that vent in the back, are more susceptible to staining the back splash. I think in 3 years of videos, you may be the only one or one of two people who have noticed that. I think stainless steel is a great product that looks good. However not all stainless steel ovens are created equal. Some do actually stain, whereas the plastic ones are easier in my opinion to wipe down. I think the breville and the ninja stainless steel were pretty decent as far as being able to clean and their appearance. However, I questioned some of the other units. It's very easy to forget about the backsplash, especially if you don't physically remove the entire oven to do a deep cleaning of your kitchen. I also find that the air fryer ovens like the gowise and ommo tend to leak at the bottom seams in all over the counter top. The go-wise air fryers and the air fryer ovens, as well as many other copycats, have vents in the back which releases the steam and obviously some of the oils and whatnot. Thanks for the great question!
Thanks Mario, what do you recommend for fastest reheat, I mainly just to reheat frozen meals to replace my microwave!
For reheating, I don't think a brand or type of air fryer is going to be better than the other, as long as it fits. My general rules for reheating foods is typically 400° until my liking. This is typically 6 to 10 minutes depending on the quantity and thickness of food.
@@m3rdpwr thanks!
I have the Ninja Foodi Grill original size, and it suits the single me fine.
A lot of these devices are probably more suited for a single person rather than a family. Thanks for watching!
Lol same here. I want only flats too. I use to love the drumsticks when I was a child.
I still hate broccolli though, although I force myself to eat it. lol
@@m3rdpwr Oh, I loved broccoli especially cheesy broccoli. Lol.
@@beebeetee2926 Wrapped in Bacon! :)
@@m3rdpwr Lol :)
Which one did you keep? I bought Ninja on sale at Sams for $140, thought for the money it was worth a shot
I've owned the GoWISE for a couple years, so that I keep.
Returned the Ninja, but $140 is the best price I've seen if that's what you paid.
I returned the Cuisinart, bought another as the original had a crumb draw that wouldn't come out.
I also now have the OMMO Air Fryer Oven that you can see in my latest videos.
I like the OMMO better than the GoWISE AFO, because of the larger capacity, higher power and better control panel.
I find that all these types of indoor appliances set off your fire detectors. Have you found one that doesn’t?
I've only had that happen, when I don't clean it in-between ccoking greasy foods. In fact, it is caught on video once when I'm doing a live stream.
Great review! I like the comparison points that you brought up. Only thing I could say is that your review of cleaning the Ninja, did not note that you can take out the drip and once it's flipped up, you can open the bottom and do a more deep clean. Thank you for your time and for doing the review and I'm going to look for the next review now!
Thank you. In my previous video, I do an unboxing of the ninja and point out what you mentioned.
Mario,
I am a little late with the comment. You said that the Cuisinart didn't have a crumb tray. You may know but now. I believe the decorative section of the oven pulls out with a crumb tray attached .
So, I was talking to somebody else about this. Turns out that my crumb tray is jammed and will not come out. I pulled on it hard a couple of times and it wouldn't come out. So, I returned it and I bought another one. I have yet to unbox it, but I was going to have a video showing that this one actually and hopefully does remove. Thanks for watching! By the way, it's now on sale for $160 at costco!
I love our Cusinart 65, but how do you keep in inside by the heating elements clean? I'm very particular and want it nice and clean-looking.
To be honest, I usually give up after a short while because it's very difficult to keep clean. That goes for any type of oven for me. At best you can use a damp towel, but you need to make sure you do not touch those heating elements. there are some people who really enjoy keeping them clean, but I just do quick wipe Downs now and not worry about how dirty it looks inside. Yes, I can be a slob sometimes. LOL
I air fried wings today and they were f****** great in my new Ninja!
Wings and fries are the best and first things I recommend to cook. Thanks for watching!
We like using our Ninja to cook 12" Pizzas rather firing up the oven, not sure if you could do it with the other two because the Ninja is wider.
Good question, I'll have to take a measurement for largest size.
Thank you for the great, detailed review! I was looking at the Cosori, but it's too big for my counter. The Ninja also is too big, so it may be the Cuisinart. Thanks!
The Cuisinart is quite large though.
Remember the Ninja tips up. And he did not show how to clean it tipped up. There is a latch that will open one side so makes cleaning easier. Watch other videos before you make up your mind.
I show this in the first video. ua-cam.com/video/ajvfZuuZWTE/v-deo.html
Great review. I still don’t I we n an air fryer or toaster oven, keep watching reviews and am undecided.
Thanks Giselle! Well, I'm hoping for another kitchen appliance review soon! All new even!
Mario Monti I was about to subscribe and saw that I already was! Must’ve been awhile ago, I think it was the pan Pizza.
I'm guessing you didn't realize that the Ninja flips up and ther'es a giant cleaning door (the entire bottom) opens like a power mac door, drops down and you clean it and the elements from underneath.
You would be wrong. I show that in the unboxing video.
Why didn’t you put the drip pan under the chicken in the ninja?
I could have, but I found it counterproductive, since the bottom heating elements were on.
If you have foods that are not fatty, greasy or oily, you likely don't need the drip pan.
Fatty foods that drip, you should.
I keep hearing you beat up the GoWise Air Fryer Oven for toast. I prefer GoWise toast (lower 1/3 rack position) to our Cuisinart (TOB-60N1) and Toaster. Gives a nice even toasting. I only toast 2 slices at a time.
Thanks for your input. I myself do not eat bread anymore. However, I do notice that it cooks uneven. My wife doesn't care enough I don't think to flip it over, but you can see the unevenness. If she were to take the mesh rack out the top and cook it on the bottom instead, and on the rack, perhaps it would be better. Thanks for watching!
Excellent video👍👍. My Number one attitude is how quick and easy is it to clean second if they do about the same how much time do I have to fiddle with it the cook my meal. I just picked up a used SECURA for pennies but has no manual.I’ve cooked a frozen pizza and it seems OK. My goal with this unit use this during my lunch break in my van with my 2000W. power inverter.
The ninja looks interesting for cooking pizza or other frozen microwave meals but one serious negative is the ability not to clean the cooking elements especially if your meal is stinky🐟or has too many hot chilies involved.
Those quartz elements can be sensitive. Thanks for watching.
Think I want the Ninja as I dont cook whole chickens just for me! Lovely toast, juicy meat!
🤤
Kenzie Swanhart, Director of the Ninja Test Kitchen, cooks beautiful air fried food live on air on QVC (view demos on QVC and UA-cam). She designed the Ninja and spritzes the foods first with EVO or your favorite cooking oil. Beautiful coloring and crispness every time! A newer version is an inch higher than the original. Mine is a 10 in 1 version but they now go up to 15 in 1 functions. You can watch several demos on QVC or HSN or on You Tube. Air Fry; Air Roast; Air Broil; Bake deserts or dinners, delicious baked potatoes; toast bagels or plain toast (program for up to 9 slices) dehydrate; cook sheet pan dinners with protein and veggies, and my Ninja includes a temperature probe to program your protein (beef, pork, fish) for rare, medium rare or well done with auto shut off and signal when done. No guesswork w/perfect results. I have several Ninja products and think Ninja products are Number One for performance, quality and reliability!! I also got my 10 in 1 for $170 and free shipping (normally $18.72)... Normal price is around $259+. I compared and searched for 2+ years!
Can you cook a full chicken jointed breast & legs on the bone in the ninja. It doesn’t seem to have enough height to take larger pieces of meat. I’m considering buying one but not sure if it would be sufficient for me. Thank you for a great review.
That's a tough one. You would probably have to spatchcock the chicken. If it was just a little too hard, you could push down on the backbone and break it. This would make it shorter. However, I feel it would burn on the top side.
@@m3rdpwr oh right well that’s disappointing. Thank you. Pity that it doesn’t have a bit more height.
@@maryrose7842 they now have a taller version of that oven, but it defeats the point of the small flip up oven.
@@m3rdpwr yes I know what you mean. I have a standards double oven cooker but the main oven is giving me bother with regulating the temperature. I will have to think about it.
Follow up: I ended up buying the GoWise. There's a learning curve to it, though! I should have it down in a month, lol.
I love mine! However, I am releasing another video tomorrow with a new airfryer oven! Lol
This is my 2nd gowise, I upgraded after 2 years to the larger model. I love it!!
I am guessing a spatchcocked chicken would be fine and that is my preferred way to cook it anyway. Will give it a try.
That certainly is an option.
I'm not good with a knife.
I tried to spatch-cock a chicken once, I didn't cut it so well. :)
@@m3rdpwr Meat scissors are the answer 30 seconds all done
The Ninja could be good for spatchcock chicken?
Yes, in fact I think I've mentioned that in some of the other videos with the ninja. I myself like to do the rotisserie chicken in these air fryer ovens, it is very delicious that way. Thanks for watching!
Mario I was one of your FIRST customers few years ago you were much thinner LOL you had the small kitchen and not much room to cook Thats when you first started I gave you a few pointers when you started ,You came along way buddy lol , I been gone awhile myself good to see you gathered a nice following
Thanks Gerard, I appreciate everything! Much thinner?! 🤪
I'm still using my Nuwave air fryer oven.. it has been a true champ and I love it. But I have been looking into something newer, more compact. I really want the Ninja... hopefully for my families uses it will be good. Thanks for the great review!!
Thank you! If the ninja was a true air fryer oven, I may have very well have kept it. Thanks for watching!
Something with me. I went with the ninja
i heard good things about ninja but it is hard to get it in UK, i just realized they have halogen lamps as far as i know those are not healthy...???
I believe they were quartz, not halogen. It is of a similar designed to the breville oven.
Suppose to put the sheet pan under the fry basket on the Ninja. Otherwise your bottom elements won't last very long.
Yes, in many cases you should. Somewhere in the manual it stated that if you're cooking greasy foods, that you should put it in there. In the end, I ended up returning this. While I liked how quickly it warmed up because of the quartz elements, this was more like a convection oven more than an air fryer oven.
This review help me a lot Thanks you.
You're welcome! Thanks for watching!
I have watched 10 videos. Am I literally the only person who lines the bottom with aluminum foil for easier clean up??
You bring up a good point. I have done that in the past. This is what I've come to find. If any air infiltrates between the tin foil and the bottom plate, it starts to blow up like a balloon. When this happens, the oil lands on tin foil, rolls down the side and then goes underneath the pan and then leaks out all over the countertop. I decided to stop using it because it was too much of a pain. Now I just make sure I clean the bottom catch tray after every youth or two. Thanks for watching!
@@m3rdpwr I read later that aluminum foil increases the heat or fire risk as you describe, sooo on my old $20 toaster yeah not a problem. These not so much. I bought the Ninja from your video today, it is awesome, thank you!
@@coloradobrad6779 typically, anything you can use in an oven, you can use in these toaster ovens. Some people claim not to use tin foil, but I think those reports are using them up high, not in your tray. In either case, I don't think the tin foil is worth it. Thanks!
You could do a whole bird in the Ninja oven if you spatchcock it. Or, just cut the chicken up.
Correct. I believe someone else had mentioned that to me when I had bought the Ninja. However, I prefer to use it with the rotisserie when possible. Thanks for watching!
I'd like to see a good comparison with the Farberwear air fryer oven, especially compared to the cuisinart. It has the similar top mounted fan and it's a good price.
I'll see what I can do. Since I am buying these out of pocket, it is a slow process. I've reached out to some of these manufacturers, they typically are not interested in a smaller channel like mine.
I have the Nina Foodi XL Pro Air Oven DT251.
Ninja says 12lb turkey. Not so sure about that.
The ninja you're referring to, is the one that's twice as tall as the ninja I have in the video. Was there something specific you were referring to?
You did not mention all of the other things that the Cuisinart does such as baked broils toast dehydrates and proof your bread dough.
That would have been mentioned in the previous unboxing video.
@@m3rdpwr this was my first time at watching your video. I found the unboxing of the Cuisinart and found it very informative. That is what we decided to buy at Costco because for a unit that does much more for $80 less than Amazon. My cuisine art should arrive this coming Thursday and I'm very excited to get it. Congratulations on your weight loss. I plan on looking at your video for the keto diet at a later time.
Thank you. I have yet to unbox my replacement cuisinart. My original one, I could not get the crumb tray out, so I thought there wasn't a crumb tray to begin with. I will be replacing my ommo air fryer oven soon with the Cuisinart or perhaps something else that I will be getting.
I was contemplating between the Cusinart & the Ninja for a while, and for me, the deciding factor was space. I've had my Ninja for 2 months and have tried all the settings except for the air fry function!! 😂 I decided to make wings today, and that's how I ended up on your *super* helpful video. Now I know to use a higher temperature and the tray.
Thank you and thanks for watching!