Watched a couple of videos but THIS one is perfect for people who cook pizza with the store bought dough. Also great for real-world pizza makers who don't make every darn thing from scratch!
Thank so much! I tried the whole making dough from scratch thing and 1. It takes too long. 2. I can't find a dough recipe I like better than the dough I buy.
@@dinnerbored absolutely agree! It's likr 2 bucks for similar quality so why the heck not. If you're trying to impress yourself or other people then pick a food other than pizza to make
Very late to this video.....but I searched videos on stretching store bought dough because I can't get it to stretch. Seems to dry and keeps shrinking back in. So I saw videos where they took it from the bag and worked it into a ball and then covered it for a hour or more. Seemed perfect. Your video shows you doing it right from the bag. Maybe only 20 minutes or so out of the fridge like the directions on the bag say....HOW???? Mine doesn't stretch. Haha.
Glad you found my video! It's a struggle to stretch if you knead it at all. I take mine out of the fridge and let it sit in the bag on the counter until it's cool - not cold - to the touch (20-30 minutes depending on the house temperature). It does take some practice, but you'll get it!
I bought fresh dough from a pizzeria. I watched your AWESOME VIDEO. It came out okay for my first time, but it wasn't close to being round, but all-in-all. MY WIFE LIKED IT AND THAT'S ALL THAT REALLY COUNTS IN LIFE! Thank you. Could you do another video, but cut the pizza dough in half and make two GREAT Pizza's?
Thank you for this! New Englander here and I always buy that exact pizza dough from Market Basket but I think I was putting too much flour on it when trying to stretch! This video has changed my pizza making skills for sure. 🙏🏼
You’re awesome. Thank you. Because of this video, my first attempt was successful. Great tips. If I cut my one pound dough ball in half, is it possible to make round pizza? I made 4 pizzas cutting two balls in half but all 4 came out oval shaped….slightly rectangular.
I wish I could see what your pizza stone looks like. Links to the exact equipment you use would be helpful. We got an outdoor pizza oven & it’s not easy to use. This way looks so much better!
If it's frozen, it usually takes about 3 hours to defrost - depending on the room's temperature. If it's not frozen, I leave it on the counter for about 10-15 minutes. I personally find the dough easier to work with if it's slightly cool to the touch.
@@dinnerbored Very well said. I took everything you mentioned and will apply it to my new frozen batch from Whole Foods as the first one I did not realize needed to be left out to get to room temp. I tried to use it fresh out the fridge and it kept snapping back to its original form. And thank you for the fresh homemade pesto idea. You rock! & I will eventually get to the point where I am making my own fresh homemade dough in my kitchen.
after a stuck-to-the-peal (?sp), this novice will try again.....thanks.....my grown son later told me to make it into a calzone if it really sticks....I like that....
Thanks for the question! I personally find the dough stretches out better if it's a bit cool to the touch. I usually let the dough sit on the counter for about 10 from out of the fridge.
Thanks for watching Doug! Sometimes pizza dough is hidden in weird spots in the supermarket. In our market, it's in the deli section. You think it would be in the frozen section. But no.
Going to the grocery store probably today my mother told me about store brought pizza dough will be my first time trying store brought pizza dough I use cheddar shredded cheese for my home made pizza in usually use biscuit dough but this store brought pizza dough my mother been telling me about would be something new today
Watched a couple of videos but THIS one is perfect for people who cook pizza with the store bought dough. Also great for real-world pizza makers who don't make every darn thing from scratch!
Thank so much! I tried the whole making dough from scratch thing and 1. It takes too long. 2. I can't find a dough recipe I like better than the dough I buy.
@@dinnerbored absolutely agree! It's likr 2 bucks for similar quality so why the heck not. If you're trying to impress yourself or other people then pick a food other than pizza to make
The dough tip is the best. I will try it next time. Thanks for your video.
Very late to this video.....but I searched videos on stretching store bought dough because I can't get it to stretch. Seems to dry and keeps shrinking back in. So I saw videos where they took it from the bag and worked it into a ball and then covered it for a hour or more. Seemed perfect. Your video shows you doing it right from the bag. Maybe only 20 minutes or so out of the fridge like the directions on the bag say....HOW???? Mine doesn't stretch. Haha.
Glad you found my video! It's a struggle to stretch if you knead it at all. I take mine out of the fridge and let it sit in the bag on the counter until it's cool - not cold - to the touch (20-30 minutes depending on the house temperature). It does take some practice, but you'll get it!
I bought fresh dough from a pizzeria. I watched your AWESOME VIDEO. It came out okay for my first time, but it wasn't close to being round, but all-in-all. MY WIFE LIKED IT AND THAT'S ALL THAT REALLY COUNTS IN LIFE! Thank you.
Could you do another video, but cut the pizza dough in half and make two GREAT Pizza's?
Ball it up first when you take it out of fridge and put it in container to rest for a few hours before you prepare it for oven
This was so helpful! I don't get how it doesn't have more views! Thank you so much
Thanks so much Brandon! Feel free to share! :) Be well!
I should’ve not watched this video at 12:30 am starving. Just ordered a pizza stone and peel on Amazon - lol! Thank you!
Great tips! Thank you so much!
Thank you for this! New Englander here and I always buy that exact pizza dough from Market Basket but I think I was putting too much flour on it when trying to stretch! This video has changed my pizza making skills for sure. 🙏🏼
Yay! So glad you found my video and the tips helpful! MB dough is the best I've found and I've tried them all. Happy pizza making. :)
I only buy Market Basket pizza dough, too! 💜 Market Basket.
Always wondered how to do this, thanks for sharing
very helpful video. thanks for sharing
thank you
You’re awesome. Thank you. Because of this video, my first attempt was successful. Great tips. If I cut my one pound dough ball in half, is it possible to make round pizza? I made 4 pizzas cutting two balls in half but all 4 came out oval shaped….slightly rectangular.
I love watching you do it. Wonderful!
Came out amazing!
I wish I could see what your pizza stone looks like. Links to the exact equipment you use would be helpful. We got an outdoor pizza oven & it’s not easy to use. This way looks so much better!
Thanks for the message. I use a 16 inch round pizza stone that lives on the bottom of my over 24/7.
Omg looks so yummy!
Thx
How long should you let the dough sit out and get to room temp? Thank you for the video
If it's frozen, it usually takes about 3 hours to defrost - depending on the room's temperature. If it's not frozen, I leave it on the counter for about 10-15 minutes. I personally find the dough easier to work with if it's slightly cool to the touch.
@@dinnerbored Very well said. I took everything you mentioned and will apply it to my new frozen batch from Whole Foods as the first one I did not realize needed to be left out to get to room temp. I tried to use it fresh out the fridge and it kept snapping back to its original form. And thank you for the fresh homemade pesto idea. You rock! & I will eventually get to the point where I am making my own fresh homemade dough in my kitchen.
I did this and it was amazing!!
So glad!!
Thank you, you make it look so easy,..
Thanks for watching Sandi!
Really good job and it looks great!! I subscribed to your channel and I'm definitely gonna check out your other cooking videos!👍
Thanks for watching and subscribing. Working on more videos so stay tuned!
after a stuck-to-the-peal (?sp), this novice will try again.....thanks.....my grown son later told me to make it into a calzone if it really sticks....I like that....
Lots of flour on bottom. Lots. It will cook off on the pizza stone.
thank you!
What did you put the pizza on in the oven?
Do you put the pizza on top of the pizza stone in the oven?
This is so helpful!!!! Thanks a lot.
Thanks so much. Glad you liked it!
Thanks mom
Looks good...But, I like to add Susage , Pepperoni & Mushrooms
How long do you leave the dough out before you start kneading? I assume you don’t take it out of the fridge and start the process.
Thanks for the question! I personally find the dough stretches out better if it's a bit cool to the touch. I usually let the dough sit on the counter for about 10 from out of the fridge.
The pesto looks delicious ;)
Do you keep dough in the bag when you let it sit out to warm up?
Thanks for watching! I do keep it in the bag. It keeps it from rising too much (I like more of a flat crust).
use cornmeal and the dough wont stick to the peel. That's what pizza places use.
The pizza looks amazing. I wish I could buy the dough. I can't find anything local.
Thanks for watching Doug! Sometimes pizza dough is hidden in weird spots in the supermarket. In our market, it's in the deli section. You think it would be in the frozen section. But no.
Thanks, I'll look for it there.
Going to the grocery store probably today my mother told me about store brought pizza dough will be my first time trying store brought pizza dough I use cheddar shredded cheese for my home made pizza in usually use biscuit dough but this store brought pizza dough my mother been telling me about would be something new today
Hope it came out great!
Thanks for the tips and please there's an A at the end of Mozzarella
Thanks Andres! Noted!! So many people I know drop the A - so I dropped it as well, out of habit. I will add it back in going forward. :)
My trouble is sliding the pizza off the pizza peel.
You don’t have to let the dough rise first?
Nope - it's already been through that process before the maker packaged it.
Vito ok
My pizza dough says 400 for 25 mins. What should I do?
Thanks for watching! That will work too, but this method will give you a really crispy crust - and it cooks much faster!
hair in my pizza
If Tom Brady was a woman 😂
LOL! Being from Boston, I take that as an extra big compliment!
550 degree for 80 minutes due you think is this ideal
Hi Shah -Thanks for watching. It's 8 minutes - not 80 (that would be one well done pizza!) :)
@@dinnerbored thanks
OMG!! SHE DOESN'T KNOW HOW TO STRETCH THE PIZZA CORRECTLY 🤦
not to mention beating the crap out of the dough while it is in the bag.