Dal Palak

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  • Опубліковано 14 гру 2024

КОМЕНТАРІ • 48

  • @MeghnasFoodMagic
    @MeghnasFoodMagic  2 дні тому +7

    Dal Palak Recipe
    Ingredients :
    To Cook Dal:-
    1/2 cup soaked Yellow Lentils (Moong Dal)
    1/2 cup soaked Pigeon Pea Seeds (Tuvar Dal)
    Pinch of Turmeric Powder (Haldi)
    3-4 Bay Leaves (Tej Patta)
    2 cup Water
    To Cook Palak:-
    2 tbs Oil
    1 tsp Cumin Seeds (Jeera)
    Pinch of Asafoetida Powder (Hing)
    1 finely chopped small Ginger Knob
    2-3 finely chopped Garlic Cloves
    1 medium sized finely chopped Onion
    1 tsp Red Chilli Powder
    2 tsp Coriander Seeds Powder (Dhaniya Powder)
    1/2 tsp Turmeric Powder (Haldi)
    1 tsp Garam Masala
    2 medium sized finely chopped Tomatoes
    1 bunch of finely chopped Spinach
    1/4 cup Water (or as required)
    For Tadka:-
    2 tsp Oil
    Chopped Garlic
    Kasuri Methi
    2 Dried Red Chillies
    1/2 tsp Red Chilli Powder
    Method :
    In a pressure cooker, take soaked Moong and Tuvar Dal
    Add Salt as per taste
    Add a pinch of Turmeric Powder
    Add 3-4 Bay Leaves
    Add 2 cup Water and cook up to 3 whistles on slow to medium heat
    Add 2 tbs Oil in a pan
    Add 1 tsp Cumin Seeds
    Add a pinch of Asafoetida Powder
    Add 1 finely chopped small Ginger Knob
    Add 2-3 finely chopped Garlic Cloves
    Add 1 medium sized finely chopped Onion
    Add Salt to taste and saute well
    Add 1 tsp Red Chilli Powder
    Add 2 tsp Coriander Seeds Powder
    Add 1/2 tsp Turmeric Powder
    Add 1 tsp Garam Masala
    Add 2 medium sized finely chopped Tomatoes
    Saute well for 5-7 min
    Further add 1 bunch of finely chopped Spinach
    Give it a good mix and let palak partially cook
    Add cooked dal and mix it well
    Add 1/4 cup Water (or as required) to maintain thickness per your liking
    Combine well and cook until a boil
    You can also add tadka on this dal
    Heat 2 tsp Oil in a pan
    Add chopped Garlic and turn off the heat when it turns golden-brown
    Add Kasuri Methi
    Add 2 Dried Red Chillies
    Add 1/2 tsp Red Chilli Powder
    Mix it and pour this tadka on Dal
    Take dal in a serving bowl
    Enjoy Winter with Scrumptious Dal Palak & Rice

  • @manojmalvi302
    @manojmalvi302 23 години тому +1

    वाह ,
    बहुत बहुत बधाई, ये मेथड , सुझाव के लिए।
    धन्यवाद ।

  • @aminashaikh9729
    @aminashaikh9729 3 дні тому +4

    Wow very nice video.Very easy method of making dal palak recipe.Very yummy and declious recipe.Thanks a lot.

  • @WandorerMusic
    @WandorerMusic День тому +1

    Looks yummy ❤

  • @jasvirkaur5447
    @jasvirkaur5447 2 дні тому +1

    Wow very yummy and delicious ❤

  • @gayatrikadam3683
    @gayatrikadam3683 2 дні тому +1

    Wow very nice 🙌😋

  • @husnabalabhai4980
    @husnabalabhai4980 3 дні тому +1

    Delicious healthy 😋 aj hi banai dal palak

  • @vaishaliprakash3562
    @vaishaliprakash3562 День тому +1

    Mast recipe mam ❤

  • @livingdreamzmyway3369
    @livingdreamzmyway3369 3 дні тому +2

    Mouth watering❤️❤️❤️

  • @AKR994
    @AKR994 3 дні тому +1

    Yuumy ❤❤❤

  • @gayatridholakia2865
    @gayatridholakia2865 3 дні тому +1

    Wow yummy yummy and healthy 😋❤

  • @ambarishrathore5758
    @ambarishrathore5758 2 дні тому +1

    😋😋😋👌👌👌

  • @rupasridhar4486
    @rupasridhar4486 3 дні тому +1

    Super delicious

  • @zenabbarodawala6814
    @zenabbarodawala6814 3 дні тому +1

    Very nice Mam❤❤

  • @darshanasavla8760
    @darshanasavla8760 2 дні тому +1

    Bahuj mast testy

  • @lataiyer4195
    @lataiyer4195 2 дні тому +1

    Healthy and yammi recipe

  • @poojakunwar6666
    @poojakunwar6666 3 дні тому +1

    Healthy recipe 💜

  • @geetahakani9530
    @geetahakani9530 3 дні тому +1

    Very Teasty Recipe

  • @KukrejaLata
    @KukrejaLata 3 дні тому +1

    We sindhis make sayibaazi with chana daal

  • @Annikarastogi
    @Annikarastogi День тому +1

    Can I cook it without garlic

  • @priyasaini2922
    @priyasaini2922 Годину тому

    🥰👍❤️❤️🙏🙏👌👌👌🌹🌹

  • @monicamahajan8327
    @monicamahajan8327 22 години тому

    Why the audio is in English?