Really nice! Very underrated channel. I can tell that you're a great cook right away and must've worked pro. Love that your technique here is absolutely impeccable, never seen anyone season the pan and put the butter in, actually makes quite a lot of sense since you're making the sauce as you go in record speed, and burn neither! Very impressive. Thank you chef!
I can't thank you enough for the kind inspiring words. Seriously, thank you so much for watching, and I hope you will watch more videos in the future. Hope you have an awesome week!
Half a cup of red wine vinegar with a cup of water mixed together or maybe some beef stock would work perfect in lieu of the wine if you ever did want to give it a try. Thanks for watching Sherry, hope you're having a great week.
Really nice! Very underrated channel. I can tell that you're a great cook right away and must've worked pro. Love that your technique here is absolutely impeccable, never seen anyone season the pan and put the butter in, actually makes quite a lot of sense since you're making the sauce as you go in record speed, and burn neither! Very impressive. Thank you chef!
I can't thank you enough for the kind inspiring words. Seriously, thank you so much for watching, and I hope you will watch more videos in the future. Hope you have an awesome week!
Looks really good but I never have wine in my house thanks for sharing
Half a cup of red wine vinegar with a cup of water mixed together or maybe some beef stock would work perfect in lieu of the wine if you ever did want to give it a try. Thanks for watching Sherry, hope you're having a great week.
@@Randysfamilykitchen thanks it did look good