Dal Makhani | Punjabi Style Dal Makhani Recipe |Restaurant Style Winter Special Dal Makhani At Home

Dal Makhani | Punjabi Style Dal Makhani Recipe |Restaurant Style Winter Special Dal Makhani At Home
@TastyVeggieHubVideos
In this video, learn how to make Dal Makhani in the authentic Punjabi style with a restaurant-style recipe that you can easily recreate at home. This Winter Special Dal Makhani is rich, creamy, and full of flavor, making it the perfect comfort food for chilly days. Whether you’re a beginner or an experienced cook, this simple Dal Makhani recipe will guide you to prepare this iconic Indian dish with ease.
Dal Makhani is a popular Punjabi food made with whole black lentils and kidney beans, cooked in a blend of spices and finished with a generous amount of cream, making it a delightful dish. This restaurant-style Dal Makhani is perfect to serve with naan, roti, or steamed rice. It's also a great choice for special occasions and festive meals.
In this video, you will also get useful tips on how to cook Dal Makhani like a pro and achieve that perfect creamy texture. Perfect for all ages-whether you are a student, an adult, or a senior, you can enjoy this traditional recipe in the comfort of your home.
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Ingredients :-
1 cup - whole urad dal
1/4 cup - Rajma
3 cup - water
2 tbsp - oil
1 tbsp - butter
salt as per taste
1 bay leaf
2 tsp - cumin seeds
2 tbsp - ginger, garlic & green chili paste
1 small onion paste
1 cup - tomato puree
1/2 tsp - turmeric powder
1/2 tsp - red chilli powder
1 tsp - Kashmiri red chilli powder
2 tsp - coriander cumin powder
1/2 tsp -garam masala
1 cup - water
1 tsp - dry fenugreek leave
some chopped coriander leaves
2-3 tsp - cream
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DISCLAIMER:- The information provided on this channel is for general purposes only and should Not be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law
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