How to make a plain Haitian style Cornmeal (Mayi Moulin)

How to make a plain Haitian style Cornmeal (Mayi Moulin)
Cornmeal
Green onion
Fresh garlic
Water
Salt to taste

[@kayc2934]

Love this. As a Haitian I love seeing videos about our foods. Thanks New subscriber 🎉

[@dorannette26]

Thanks for subscribing!

[@NaRichard]

Thanks for sharing this simple yet delicious recipes. When I saw the 'zaboka', I said, yep, she knows her haitian meal😂.

[@dorannette26]

😂Your welcome! Ou konnen ke Ayisyen pa renmen mangé mayi moulen san zaboka

[@sincerely_yours143]

It reminds me of grits. I’ve never had cornmeal like this before but I’m gonna try it with some stew fish.. thank you for sharing❤

[@dorannette26]

Your welcome dear!

[@frannie045]

You’re the only one that explained which type of cornmeal to get! Thank you so much❤❤❤ I’ll be trying this out soon

[@dorannette26]

Your so welcome.

[@claplante23]

I followed this to a T .. whatever item I used to measure my cornmeal is what I used to add the water 1/4 .. came out perfect

[@farah5804]

Thanks for posting this delicious meal

[@dorannette26]

Your welcome hun

[@roselaineatilus9119]

I’ve never cooked it with garlic and green onions but I’m definitely gonna try it this way

[@jackomel3]

Bon Bagay!!

[@dorannette26]

@@jackomel3 mèsi

[@ellydestiny8105]

Just cooked this ❤

[@AffectionatePart1588]

❤❤❤with fish too

[@reesiezanga5232]

My husband is Romanian and they also serve a cornmeal polenta with a whole fish with a bunch of garlic. They almost always have mackerel, which type of fish do usually use?

[@dorannette26]

I usually serve it with red snapper, yellow tail snapper, lane snapper or salt fish. My fellow Haitian’s eats it with other stew meats.

[@Loudene02]

Thank you, thank you! I made with beans today!

[@dorisa1294]

Thank you for the video. My big issue is the cornmeal and water ratio. Can you provide some guidance on that? Thanks much!

[@dorannette26]

Your welcome! The ratio is to every one cup of cornmeal add 4 cups of water.

[@Izzy-izz]

Ms.Annette thank you for this basic recipe it turned out great. Can you please do a video of basic (bulgar wheat/ble) I want to substitute rice from my dish sometimes and that starch can be rough on my body.

[@dorannette26]

I am glad you enjoyed it. I have a bulgar wheat and beans video on my channel already.

[@ashleythony3502]

Mesi mwen tap tann quantite a. Manmanm pa mesure mayi moulin li. Mayi moulin a bel!❤

[@dorannette26]

Mèsi cheri, Wi, majorité Ayisyen lè yap fè mangé yo pa meziré engrédyan yo

[@WelcomeToSamsHaus]

How long do you leave it simmering ? Or should I just eyeball it until I see the water getting low.

[@dorannette26]

Let it simmer until it’s cooked.. You will have to taste it and see if it’s ready.

[@Leeleclerc]

What brand do you use?

[@dorannette26]

Any brand

[@suzieritz2957]

Cook time?

[@dorannette26]

Cook until soft.

[@do-ray-me]

I never knew u were suppose to wash cornmeal

[@dorannette26]

Yes, wash your cornmeal! Thanks for watching my video!

[@mourassine]

but you burnt the garlic .....

[@dorannette26]

There’s a big difference between toasted and burnt !! I have been cooking for over 30 years, I past the stage of burning garlic.