Here's the recipe for anyone wondering: INGREDIENTS • 1 cup unsalted butter 2 sticks • 11/4 cup brown sugar light or dark • 1/3 cup granulated sugar • 1 large egg + 2 egg yolks room temperature • 1 tablespoon vanilla extract • 2 cups all purpose flour • 3/4 teaspoon baking soda • 1 teaspoon salt • 1 cup milk chocolate chips • 1 cup semi sweet chocolate chunks INSTRUCTIONS Preheat oven to 350°F. 2. In a small bowl, whisk together all purpose flour, baking soda, and salt. 3. To a pan over medium heat, add the butter. Cook for 5 to 6 minutes until it starts to bubble and then brown. Make sure not to cook it any further or it can burn. Transfer it to a bowl and allow it to cool so it's not hot. 4. In a large mixing bowl, add the brown sugar and white sugar. Pour in the butter and mix just until combined. Then add the egg and egg yolks and vanilla extract. Whisk until smooth and thick. 5. Add the dry to the wet and fold in using a rubber spatula until a cookie dough forms. 6. Mix in the milk chocolate and dark chocolate and let the dough rest for 15 to 20 minutes. 7. Line a sheet pan with parchment paper. 8. Scoop out portions of the dough about the size of 1/4 to 1/3 measuring cup. Make sure to space them apart, 6 cookies per sheet. 9. Pop in the oven to bake for about 10 minutes until the edges are golden brown and the center is still a bit soft. The cookies will continue baking out of the oven on the hot pan. 10. Leave them on the pan for about 10 minutes or until firm before transferring them to a cooling rack to finish cooling and enjoy!
i think you meant to type 1/4 cup of brown sugar instead of 11/4 cup!! Edit: i thought it was 11/4 cups but its 1cup and 1/4 which is a good. Ty for those who cleared it out for me 🫶🏼
I would recommend dark brown sugar instead of light brown they’ll come out crunchier on the edges but deliciously chewy in the middle. I’ve made them both ways if anyone is wondering.
There’s in older guy In my church that Bakes the most Delicious crunchy And softer cookies He bakes it for our Potlucks!!! We all Loves his cookies God Blessed him ❤
Here’s the recipe 🥰: 1 cup unsalted butter 1 1/4 cup brown sugar light 1/3 cup granulated sugar 1 large egg, 2 egg yolks room temperature 1 tablespoon vanilla extract 2 cups all purpose flour 3/4 teaspoon baking soda 1 teaspoon salt 1 cup milk chocolate chips 1 cup semi sweet chocolate chips Chill for 30 mins Bake at 350°F for 10 mins Leave them on the pan for 10 mins
You could! You would just have to reduce the amount of salt used. The general rule is to reduce the salt by 1/4 tsp for each stick of butter. So in this case you can use 1/2 tsp of salt instead and adjust accordingly😊
احسن حاجة ماشاء الله ولاقوة إلا بالله الله يحفظكم لبعضياتكم على المحبة والمحنة لبناتكم وخالتي جميلة بكاتني والله العظيم الله يحد عليكم الباس حيت انا بنت وسط ثلاثة الخوت ووالدينا ماتو الكبير كايسول فيا والصغار قضاو فيا حاجتهم تزوجو وماعرفينش كفاش عايشة ولا فين. انا الحمد لله عندي راجلي ولد الناس وبنيتة ووليد الله يحفظهم ليا وخالتي جميلة حاسباها بحال ماما حيت كانشوف المحنة فعينيها والله يحفظكم جميعا يارب العالمين
Ingredients 1 cup unsalted butter 2 sticks 1 1/4 cup brown sugar light or dark 1/3 cup granulated sugar 1 large egg + 2 egg yolks room temperature 1 tablespoon vanilla extract 2 cups all purpose flour 3/4 teaspoon baking soda 1 teaspoon salt 1 cup milk chocolate chips 1 cup semi sweet chocolate chunks
Pero en el vídeo se ve que le pone tres cucharadas, de que es la ultima , una es de sal otra de bicarbonato y la otra ? No viene en la.lista de ingredientes o si ?
Recipe link : moribyan.com/chocolate-chip-cookies/
❤
كيف انسخ الرابط
Traducir
in gram please.. thankyou@@noraceaglio1179
Recipe please
Here's the recipe for anyone wondering:
INGREDIENTS
• 1 cup unsalted butter 2 sticks
• 11/4 cup brown sugar light or dark
• 1/3 cup granulated sugar
• 1 large egg + 2 egg yolks room temperature
• 1 tablespoon vanilla extract
• 2 cups all purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk chocolate chips
• 1 cup semi sweet chocolate chunks
INSTRUCTIONS
Preheat oven to 350°F.
2. In a small bowl, whisk together all purpose flour, baking soda, and salt.
3. To a pan over medium heat, add the butter. Cook for 5 to 6 minutes until it starts to bubble and then brown.
Make sure not to cook it any further or it can burn. Transfer it to a bowl and allow it to cool so it's not hot.
4. In a large mixing bowl, add the brown sugar and white sugar. Pour in the butter and mix just until combined.
Then add the egg and egg yolks and vanilla extract. Whisk until smooth and thick.
5. Add the dry to the wet and fold in using a rubber spatula until a cookie dough forms.
6. Mix in the milk chocolate and dark chocolate and let the dough rest for
15 to 20 minutes.
7. Line a sheet pan with parchment paper.
8. Scoop out portions of the dough about the size of 1/4 to 1/3 measuring
cup. Make sure to space them apart,
6 cookies per sheet.
9. Pop in the oven to bake for about 10 minutes until the edges are golden brown and the center is still a bit
soft. The cookies will continue baking out of the oven on the hot pan.
10. Leave them on the pan for about 10 minutes or until firm before
transferring them to a cooling rack to finish cooling and enjoy!
Thank you ❤
Thank you! This really helped a lot
i think you meant to type 1/4 cup of brown sugar instead of 11/4 cup!!
Edit: i thought it was 11/4 cups but its 1cup and 1/4 which is a good. Ty for those who cleared it out for me 🫶🏼
Thanks
hi, let the dough rest at room temp or at the fridge?
Omg now I’m craving cookies ❤❤❤
Yeah, me too
Looks amazing
Looks delicious 🤤
Thank you!! It was 🥰❤️
No c,zs so❤ do an❤😮😅❤
😅
❤zj😅😅
Qa at
My tree Q
My@@stephaniejazzar
Que delicia 😋.
Gracias por compartirnos tu receta 💕
🥰❤️❤️
I would recommend dark brown sugar instead of light brown they’ll come out crunchier on the edges but deliciously chewy in the middle. I’ve made them both ways if anyone is wondering.
I need to try this next time! Thanks for the tip 🥰🫶🏻
I always do half light half dark… can’t wait to make these tomorrow!
Saludos desde Chile 🇨🇱
Gracias Don Miguel, por subir estos paisajes hermosos
Mmmmmm Yummy 😋 😍 😜
So Yummy 😋 looking 😋
Look soo great 😍😍😍
Your recipe is just amazing!! The cookies turn out absolutely delicious. My family just loves them. Thank you!!
Look very delicious 😋🤤 I love chocolate chip cookies
I love this music. Great video.
ima make those they look so 🤌🤌🤌
Thank you for sharing this recipe. Looks yummy. Have a great day
There’s in older guy
In my church that
Bakes the most
Delicious crunchy
And softer cookies
He bakes it for our
Potlucks!!! We all
Loves his cookies
God Blessed him ❤
That’s wonderful.
Easy and very simple recipe!❤️👍
Yummy delicious 😋
Tip: if your cookie dough is sticking at your hands it means that your dough doesn’t have enough flour
يا الله على اللذه❤
خیلی قشنگ بود ❤ ممنون به خاطر ویدیوت❤
Look delicious and amazing Thank you ❤
DELICIOSAS, GRACIAS POR TAN RICA RECETA 😋 ❤
🍫 🥺
Oh my god those look sooo good😋🍪
Recipe please
Love your nails 💅
I really like the crockery
Please write the ingredients in grams, the cup of flour varies from person to other!!! Or at least explain if the cup of flour sifted or packed
"أنتِ من أشهر الطهاة في عيني! كل وصفة لديك تعكس شغفك وحبك لطهي الطعام. استمري في إلهامنا! #وصفات_ليتني_همك"
So yummy.
Ça a l'air si bon 🤤🤤🤤🤤🤤
the recipe please??
i loooveee chunky and soft choc chip cookies ugh so good
Wow...i lov cookies...❤❤❤❤
Delicious ❤❤
Thank you for the recipe
Very delicious
😍😍😍
Do you have the recipe?
Yes!! moribyan.com/chocolate-chip-cookies/
Thank youuu🫶🏼
They look very good😍
@@stephaniejazzarok
I want to try this
بسكوت مفضل عندي Koys ❤❤😋😋🍪🍪
YEEESSS BROWN BUTTER
Una 💣 de sabor.....❤
looks amazing! i have the same baking tray!
Porque a veces las galletas no suben o se quedan flat??
Yummy❤
Recipe ❤😊
Please write ✍️ the ingredients 😊
Im loovviitt 😍🥰😋
Now That's a Chocolate chip cookie!😊
Amen Tony!!!!👏🏽 everytime you be like “& guess what” I be like “What?” 🤣😂. This was a WORD though! Love it
Looks soo good. The link doesn’t work can you tell me where can I find the recipe please??
It’s soo good!! The recipe is from this link : moribyan.com/chocolate-chip-cookies/
@@stephaniejazzar
@@stephaniejazzar這麼長一段英文無法複製，無法找到，妳可以說材料，是什麼成份，多少克，奶油要融化到什麼程度？
Write it down and then put it in your search bar. It has to be done manually...so it takes 2 minutes longer !! Lol !
Muito bom essea
receita 😅😅
طحين لو شنو الي ضفتو وي الزبده؟؟؟
I need the full recipe...In the dry ingredients do I use flour, baking soda, salt and what else do I add?
Here’s the recipe 🥰:
1 cup unsalted butter
1 1/4 cup brown sugar light
1/3 cup granulated sugar
1 large egg, 2 egg yolks room temperature
1 tablespoon vanilla extract
2 cups all purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
1 cup milk chocolate chips
1 cup semi sweet chocolate chips
Chill for 30 mins
Bake at 350°F for 10 mins
Leave them on the pan for 10 mins
Disculpa no entiendo cuanto de azucar moreno
In grams please@@stephaniejazzar
Qué hermosas galletas significa galletas favoritas 😋🍪🥛🙃
What's that brownish powder you put before mixing dry ingredients? Was is coffee powder?
Its brown sugar.
Can i make it without brown sugar ??
To make thick cookies, you need soft butter, not melted butter.
It's not just melted it's browned, and you ideally let it cool before introducing anything else
Ok so simply:
Browned butter, your sugars, egg, vanilla if I want, blended flour baking soda salt, then do the chocolate stuff last
❤why you don't separate butter after melted
Soo Yummy🍪😋
Hi wers the recipe?
Yes shum te mira shm te mira ekstrem te mira❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊😊😊😊😊😊😊😮😮😮😮😮😮😮😮😮😮😮😮😮😮
Уважаю людей способных на поступок
Tartı ölçüsü verseniz daha evrensel olurdu 1cup kaç gr nasıl bilinir tatlıda ölçü çok önemli
Con esa paciencia asi no termino mas😂
I can't stop thinking about all dem dishes-
Cantidades exactas por favor
De que se trata se supone que está compartiendo la receta 😅😅😮😮😮😮auch
Se ven sabrosa 😋😋😍😍🙏👏
Hi, how do i make it less sweet? Less brown sugar or white sugar?
Can I use salted butter for this recipe?
You could! You would just have to reduce the amount of salt used. The general rule is to reduce the salt by 1/4 tsp for each stick of butter. So in this case you can use 1/2 tsp of salt instead and adjust accordingly😊
@@stephaniejazzar thank you Steph
Yes, please.🍽️🥛
These would be gone in seconds at my home, and I live alone.
😋🤣🍪
احسن حاجة ماشاء الله ولاقوة إلا بالله الله يحفظكم لبعضياتكم على المحبة والمحنة لبناتكم وخالتي جميلة بكاتني والله العظيم الله يحد عليكم الباس حيت انا بنت وسط ثلاثة الخوت ووالدينا ماتو الكبير كايسول فيا والصغار قضاو فيا حاجتهم تزوجو وماعرفينش كفاش عايشة ولا فين. انا الحمد لله عندي راجلي ولد الناس وبنيتة ووليد الله يحفظهم ليا وخالتي جميلة حاسباها بحال ماما حيت كانشوف المحنة فعينيها والله يحفظكم جميعا يارب العالمين
Hola desde chile 🇨🇱 y puede ser en los gramos ❤
What i can use instead of sugar (both types) for a sugarfree lifestyle?
WoW ....
Thank you .... ❤❤❤❤😋😋
Can I use egg replacer?
Je veux manger 😮😮😮
can i make them smaller
Why mine always come out so oily
Because you need to freeze your cookies before breaking, and maybe you use low temperature, you need 170-180°C that's the reason.
@@cerise4000 I use 180°-200°C
Where video recipe..🤔🤔😏😏
Vous pouvez ecrir les ingrédients en français merci beaucoup
I am making these at the mom6and there massive!
Por favor nesesito los ingrediented gracias
Yum 😋
Yummy 😋
🥰❤️
Quantity b bataty hain
Thank you 😋😋 in case I want to do the half of the ingredients - what about the eggs ??
Ingredients
1 cup unsalted butter 2 sticks
1 1/4 cup brown sugar light or dark
1/3 cup granulated sugar
1 large egg + 2 egg yolks room temperature
1 tablespoon vanilla extract
2 cups all purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
1 cup milk chocolate chips
1 cup semi sweet chocolate chunks
❤
Disculpen no entiendo la cantidad de azucar moreno es una taza y un cuarto?
Le four doit être allumé que du bas ou des deux côté le bas et le haut??
Может мне кто нибудь объяснит как взять 11/4 сахара,что за пропорция такая,и сколько это в граммах будет?😮
Can anyone tell me the recipe with grams plz
Yku said, let the dough rest, in the refrigerator?? 😊
Wow
is it possible if you use margarine?
No
why does yours turned out chunky, mine's flat. I did almost the same thing you did
Pero en el vídeo se ve que le pone tres cucharadas, de que es la ultima , una es de sal otra de bicarbonato y la otra ? No viene en la.lista de ingredientes o si ?
Pls tell me why my dough is so runny!!!