Danny-Boi Cottrell’s Jungle to Table Garlic Hawaiian Chili Pepper Smoke Meat

[@lonogalindo6827]

Oh braddah, dat looks good. Add some guava jelly (small kine) side kimchi.... yup make plenty cause going run out fast. Aloha

[@impaxglobal]

I gave your recipe a try and it is awesome! Different from sweet kine…Thank you for sharing it…Happy thanksgiving 🤙🏾🤙🏾

[@letsfish808]

Killahz bradah 🤙🏽keep up the great videos

[@unkoshoyu8009]

Killah one Hawaiian

[@anthonypoepoe3553]

Looks mean hawaiian. No more one sausage recipe can share bro?

[@lonogalindo6827]

The achiote, did you use the oil only or seeds and oil?

[@helenehonda579]

Sorry for the late response… just oil

[@kohalahighschool4646]

How long did you smoke it? Looks ono!

[@helenehonda579]

Sorry so late…. Depends on your heat, but about 2 1/2 hours

[@nolantanaka565]

Wylie?

[@southernlongleafoutdoors6304]

Kikkoman? Really brah you should be using Aloha shoyu. Other than that nice vid man. Mahalo to you and your family.

[@helenehonda579]

Aloha more salty and watery. All preference.

[@ellkai2651]

cherry