Kashmiri Wazwan Dani Phol/Dani || Wazwan Series || ZoonDaeb

Dani phol is made of lamb shanks, its a starter dish in Kashmiri Wazwan and its served on wazwan platter or trami.
Urdu recipe of Dani phol: • Video

[@nighatmir5962]

Thank u for this recipe😊
Stay blessed❤

[@babamalik5062]

Thanks alot

[@philosocius]

Thank you for showing some Waza details and for the recipe. Daen phol is my favorite piece in the wazwan 👍

[@northernchef8425]

Wow ! Thanks for recipe of chilli mixture it is amazing

[@chethnashetty7123]

Loving this series

[@ZoonDaeb]

c s Thank you, keep your love coming ❤️❤️

[@rafiawani1157]

Thank u Dee for sharing this recipe .I was eagerly waiting for this recipe.thank u so much dee.lots of luv

[@ZoonDaeb]

Rafia Wani Much love darling 💕💕

[@rahilbhat6764]

i miss kashmiri wazwan 😢😢😢

[@rabiagul1943]

Very interesting glad you uploaded it thanks a lot.

[@ZoonDaeb]

Rabia Gul 💖💖

[@mohdarshkarimi5362]

Salaam zoon aunty.... Mazz balaai. Panin kashir kati bani.
Could u plzz share the meat masaala recipie which we use in marinating seekh tujje meat cubes.. Plzz aunty. Waiting eagerly for ur reply

[@hamidamahmud53]

The chili oil gravy. Is it red chili powder or Kashmiri chili powder? How much ginger garlic paste? Should we cool the oil and then add water?

[@BasitBhat]

Looks so yummy.

[@shaguftachanga4708]

No words.....hit like if u agree

[@ZoonDaeb]

Shagufta Changa Much love 💕. Thank you dear for your support 💖💖

[@shaguftachanga4708]

@@ZoonDaeb u can't imagine how much I love u..... love ur recipe olways

[@ZoonDaeb]

So generous of you ❤️❤️❤️

[@sobiasidiq7672]

You are wonderful. May Allah bless you. Lots of love from Melbourne

[@ZoonDaeb]

sobia sidiq Much love 💕💕

[@shifajanu3075]

how is ginger garlic paste made at home
plzz share

[@sheikinsingapore5984]

I eat this in kaula lampur coming soon going to eat in kashmir🤗🤗🤗🤗🤗

[@ZoonDaeb]

Sheik Manzoor Inshallah, have a nice trip.

[@1970abhijit]

I read in many books that deep red colour comes from Mawal flower or Ratanjog . Are these also used for colour?

[@ZoonDaeb]

Abhijit Roy Yes Mawal is used today also.

[@aaghazkhan2378]

Which party of the animal is used?

[@1970abhijit]

Thanks for sharing the technique used by wazwans.
In West they say that meat should be seared in hot pan to seal the juices so that it is tender.
Interesting variation of technique.

[@quratain4884]

Delicious and thanks for uploading the recipe.

[@jammukashmir7161]

😍😍

[@ZoonDaeb]

SURYA PRATAP SINGH ❤️

[@rifuwani7932]

Great work plz upload recipe.of waza haak.

[@ZoonDaeb]

Rifu Wani Thank you for your support always
inshallah 💖💖

[@NarayanKumar-ps3uz]

😢😢😢😢

[@rukhsanatabasum1348]

❤❤❤❤❤

[@ZoonDaeb]

Rukhsana Tabasum ❤️❤️

[@ahmadnisu4394]

Love you diiii😘😘😘😘😘

[@ZoonDaeb]

Ahmad Nisu ❤️❤️

[@ziya6433]

How to make shallots paste ??

[@ZoonDaeb]

Ziya Aamir Shallots are sliced and deep fried till brown and then blended to a paste.

[@ziya6433]

@@ZoonDaeb thanku 😊

[@tabishniyaz14]

English no r urud

[@tabishniyaz14]

Ururd bolo

[@tanweermir6997]

show ur face also