Classic Banana Toffee Pie

Hey loves! Today we’re making a creamy, classic banana toffee pie. Banoffee pie is essentially a pie filled with bananas and a sticky, gooey toffee, and it has to be my absolute favorite type of pie. A crumbly, graham cracker crust with subtle notes of salt topped with creamy sweet dulce de leche and fresh bananas, garnished with pillowy soft whipped cream and chocolate shavings, this confection is pure perfection. As with all of my videos, the full recipe can be found here in the description box below. And welcome to my channel if you’re new, and make sure to subscribe if you haven’t already because I post new videos every week. And definitely be sure to check out my website where i post all of my recipes along with a ton of helpful tips to ensure that your baking experience will be as smooth as possible. My website also has a bunch of other useful information that you’ll love :) Here's the full recipe for the banoffee pie!
Recipe:
Ingredients:
For the crust:
- 2 ½ cups graham crackers
-4 tablespoons unsalted melted butter
For the toffee:
-1 can (1 ¼ cup or 14 oz) sweetened condensed milk (or use store bought dulce de leche)
For the toppings:
-2 large bananas
-2 cups (16 oz) heavy whipping cream
-¼ cup (25g) powdered sugar
-½ teaspoon vanilla extract
-chocolate shavings, optional
Directions:
The dulce de leche can be prepared in two ways:
1. Pressure cooker method:
Take a 14 oz can of sweetened condensed milk and remove any of the outer peeling.
Remove the lid of the can and cover tightly with tinfoil.
Place in a pressure cooker and fill with water until half of the can is submerged in water
Cook for 45 minutes in the pressure cooker on high, then remove and allow to cool to room temperature
The consistency may be slightly chunky, just stir with a spoon to beat out any lumps. It should be a golden brown color
2. Oven method:
Preheat oven to 400 Fahrenheit
Pour the sweetened condensed milk in a wide, shallow pan and place it inside a larger pan.
Fill with water until the water level is higher than the condensed milk level.
Cover the condensed milk with tin foil and bake for 45 minutes.
Remove from the oven and allow to cool to room temperature
For the pie:
Preheat oven to 350 F (180 C)
In a food processor or high powered blender, add graham crackers and blend until fine and powdery. Pour in the unsalted melted butter and blend again until all the crumbs have been coated with butter and it starts to come together.
Pour the crumbs onto an 8-inch round pie tin and use the back of a glass or your fingers to press down until the sides and the bottom of the tin have been covered with crumbs.
Bake in the preheated oven for 10 minutes, then freeze until ready to assemble the pie
**If you don’t have an oven, chill the crust in the freezer until ready for use!
Slice 2 bananas into thin slices and set aside for assembling the pie
To prepare the whipped topping, add the chilled heavy whipping cream and whip using an electric mixer until the cream has become bubbly. Add in the sugar and vanilla extract, and continue to beat until the cream has reached medium peaks.
Assembling the Pie:
Remove the pie crust from the freezer, then spread an even layer of the dulce de leche on top.
Place the bananas on top of the caramel and make sure that it's been well distributed
Top with the cream and add the shaved chocolate over top to garnish.
Chill in the fridge for at least 30 minutes and serve!
Enjoy :)

[@AngieHart67]

Look delicious 🤤

[@ohcrepe9282]

thanks for watching!

[@ajaymisra6985]

Wow... This is simply fantastic. Looks reeeaaaalllly delicious.

[@ohcrepe9282]

thank you so much!

[@mollywolly4201]

SOOOO happy to see this one!! I’m a sucker for anything remotely Brit-inspired and the first time I ever saw a banoffee pie was on a Brit baking show on PBS about 20 years ago. Have you ever tried a Bakewell tart? Gasp!! Almond paste filling and raspberry jam in a tart. VEDDY high tea and delicious! Thanks again!

[@archanamisra3587]

Looks very delicious and seems so simple to make . I am definitely going to try this out

[@ohcrepe9282]

i hope you enjoy!

[@radhikarads76]

This looks amazing!! Definitely going to try it soon. Love the way you make your recipes seem super easy and doable :)

[@ohcrepe9282]

and the best part is that none of these recipes leave a mess behind

[@AaronsPastries]

Amazing video 🤩

[@ohcrepe9282]

thank you so much

[@marvelmz1]

Your channel is becoming simply one of my faves! Recipes are delicious, and instructions are super easy to follow; really enjoy all your videos

[@ohcrepe9282]

thanks for watching!!