The one in a little Town in southern Germany, where me and some friends will sell our own Glühwein, the best you can get:-)) next Sunday. We will sell and when there is a bit time we'll try the speciualities other local clubs will offer: Hot fire saussage, crepes, beers, Kässpätzle, and others' Glühwein, of course.
I recommend making the Glühwein yourself. It's not difficult. I used to make it when I was still drinking. You only need a bottle of red wine (like Merlot for example), a couple slices of oranges (with the skin), cinnamon (In large pieces),3-4 cloves and plenty of sugar (+ a pinch of salt). You put it all in a pot on low heat (with the lid on) and let it slowly heat up for about 20 minutes. Then you can drink it. Dont let the cloves and cinnamon sit in the wine for too long, remove them when its done.
@@seanrh4294 But be careful and use biological fruits especially if you put them with the skin, because they contains no insecticide! And if you make mulled wine, don't forget to put Cinnamon and vanilla in during cooking.😊
Glühwein is best enjoyed when it's cold outside because it warms you from the inside out. Not only does the hot wine help you feel cozy, but holding the warm cup also warms up your hands, adding to the experience. It's a drink that’s all about comfort in chilly weather!
Glühwein is easy. There is a ready spice mix called "Glühfix". Put in hot red wine with a few slices of orange with skin and sugar. Sometimes with a shot brown rum or "Amaretto".
Being from the Southwest (Rheinland-Pfalz), Käsespätzle is a standard dish. It originates in Schwaben (Swabia) which is in Baden-Württemberg and a little part in Bavaria.
Visting in Germany about 15 years ago I first ate that in Inglostadt ,the home of Audi , delicious or should I say, lecker ! Americans say it's like mac and cheese , um, no it's not it's far better !
Mulled wine will keep you warm. It is very, very delicious. Especially when combined with a crepe or Dampfnudel (steamed yeast dough ball, often filled with cherry or plum jam).
02:25 Yes, Glühwein is just popular because of Christmas and it warms you up fast during cold days outside and get you into the specific mood (being tipsy -> reducing inhibition threshold for spending more money at the market and socializing.😜)
The Christmas Markets mostly have now Mulled Wine from real Winemakers and Sommeliers, because before 40 years they sell at the markets cheap quality of this Wines mostly produced not in the EU. Some were also dangerous because they contained Glykol. For this reason was getting public, no one wants to go to Christmas markets of course. So they must make a complete change of their products.😊
6:20 (If it is not used in a loan/foreign word,) the German "g" is always (!) pronounced like the "g" in "Gastronomie" [I wanted to stay on topic 😁] no matter which vowel follows. So the same is true for "Gemüse". 🙂
I wouldn't worry about the mulled wine. There are enough recipes and videos on how to "process" the wine here on YT. So you can certainly make it yourself easily. But you have to find out for yourself whether it suits your warm, humid climate in Southeast Asia... I've already attached a recipe video (2:09) so you don't have to search for long... ua-cam.com/video/JIZZXcg-f7I/v-deo.html
2:20 Good? I've never had anything better. But it doesn't matter anyway because you're drunk after the second or third glass. Otherwise, in some cases, there is homemade grogg. At least in our family, my father always mixed a large pot of blackberries and other fruits or the like with sugar, rum, cognac and whiskey and boiled it up. If it was done well, it would blow your mind after just one glass. Unfortunately, I don't have the recipe.
Currywurst is a german fast food staple. Not fully sure, but didn´t you buy "Gewürzketchup" in an earlier video? If yes, you can recreate that dish.... It´s not the same like an actual currywurst sauce, but it will be close enough. Bratwurst, that ketchup, curry powder, done. French fries with mayonaise as a side dish. Perfect! I personaly prefer a variant that I call "Bottroper Schlachtplatte"... It´s a small joke, translated Bottrop Slaughtery Plate. Bottrop is a town in the german Rhein-Ruhr-area, aka the Kohlenpott, an old coal mining area, so this is jokingly meant to be the meat feast of a coal miner. Fries and mayo on the bottom of a bowl, Currywurst on top.
No, we don't cultivate tea in Germany. We haven't the right climate. We get the tea from different countries. Ceylon is from Sri Lanka. Also UK don't cultivate their tea.
Which German Christmas Market Food is your favorite?
Bratwurst.
The one in a little Town in southern Germany, where me and some friends will sell our own Glühwein, the best you can get:-)) next Sunday. We will sell and when there is a bit time we'll try the speciualities other local clubs will offer: Hot fire saussage, crepes, beers, Kässpätzle, and others' Glühwein, of course.
I recommend making the Glühwein yourself. It's not difficult. I used to make it when I was still drinking. You only need a bottle of red wine (like Merlot for example), a couple slices of oranges (with the skin), cinnamon (In large pieces),3-4 cloves and plenty of sugar (+ a pinch of salt). You put it all in a pot on low heat (with the lid on) and let it slowly heat up for about 20 minutes. Then you can drink it. Dont let the cloves and cinnamon sit in the wine for too long, remove them when its done.
I also add star anise and sliced ginger to the ingredients you've already mentioned. 🙂
@@seanrh4294 But be careful and use biological fruits especially if you put them with the skin, because they contains no insecticide!
And if you make mulled wine, don't forget to put Cinnamon and vanilla in during cooking.😊
Glühwein is best enjoyed when it's cold outside because it warms you from the inside out. Not only does the hot wine help you feel cozy, but holding the warm cup also warms up your hands, adding to the experience. It's a drink that’s all about comfort in chilly weather!
Glühwein is easy. There is a ready spice mix called "Glühfix". Put in hot red wine with a few slices of orange with skin and sugar. Sometimes with a shot brown rum or "Amaretto".
Being from the Southwest (Rheinland-Pfalz), Käsespätzle is a standard dish. It originates in Schwaben (Swabia) which is in Baden-Württemberg and a little part in Bavaria.
Ja, aber 6,30 für die Portion... Das war ja wohl ein Kinderteller...
Visting in Germany about 15 years ago I first ate that in Inglostadt ,the home of Audi , delicious or should I say,
lecker !
Americans say it's like mac and cheese , um, no it's not it's far better !
Mulled wine will keep you warm. It is very, very delicious. Especially when combined with a crepe or Dampfnudel (steamed yeast dough ball, often filled with cherry or plum jam).
02:25 Yes, Glühwein is just popular because of Christmas and it warms you up fast during cold days outside and get you into the specific mood (being tipsy -> reducing inhibition threshold for spending more money at the market and socializing.😜)
06:27 "Gemüse" is just the German word for vegetable aka veggie, so that Lasagne in the video did not contained minced meat.
The Christmas Markets mostly have now Mulled Wine from real Winemakers and Sommeliers, because before 40 years they sell at the markets cheap quality of this Wines mostly produced not in the EU. Some were also dangerous because they contained Glykol.
For this reason was getting public, no one wants to go to Christmas markets of course.
So they must make a complete change of their products.😊
6:20 (If it is not used in a loan/foreign word,) the German "g" is always (!) pronounced like the "g" in "Gastronomie" [I wanted to stay on topic 😁] no matter which vowel follows.
So the same is true for "Gemüse". 🙂
Glühwein !go to Wikipedia!😂
"Gemüse" is vegetable.
Spätzle (Kässpätzle) have nothing to do with dumplings or gnocchi, they are simply noodles with lots of eggs in them.
I wouldn't worry about the mulled wine. There are enough recipes and videos on how to "process" the wine here on YT. So you can certainly make it yourself easily. But you have to find out for yourself whether it suits your warm, humid climate in Southeast Asia... I've already attached a recipe video (2:09) so you don't have to search for long...
ua-cam.com/video/JIZZXcg-f7I/v-deo.html
2:20 Good? I've never had anything better. But it doesn't matter anyway because you're drunk after the second or third glass.
Otherwise, in some cases, there is homemade grogg. At least in our family, my father always mixed a large pot of blackberries and other fruits or the like with sugar, rum, cognac and whiskey and boiled it up.
If it was done well, it would blow your mind after just one glass. Unfortunately, I don't have the recipe.
Currywurst is a german fast food staple. Not fully sure, but didn´t you buy "Gewürzketchup" in an earlier video? If yes, you can recreate that dish.... It´s not the same like an actual currywurst sauce, but it will be close enough. Bratwurst, that ketchup, curry powder, done. French fries with mayonaise as a side dish. Perfect!
I personaly prefer a variant that I call "Bottroper Schlachtplatte"... It´s a small joke, translated Bottrop Slaughtery Plate. Bottrop is a town in the german Rhein-Ruhr-area, aka the Kohlenpott, an old coal mining area, so this is jokingly meant to be the meat feast of a coal miner. Fries and mayo on the bottom of a bowl, Currywurst on top.
Yes, we do have Gewürzketchup. It's the best condiment!
Gemüse = vegetable
Maybe you visit Esslingen or Rothenburg ob der Tauber Christmas Market too 😮🎉
🙏🤝🫶👌🫵
I hate red Glühwein because i hate the taste of red wines.
Love the white version :)
No, we don't cultivate tea in Germany. We haven't the right climate. We get the tea from different countries. Ceylon is from Sri Lanka. Also UK don't cultivate their tea.
Sure we don't cultivate Früchtetee or Kräutertee 😂
Stop telling BS.
@@CavHDeu Wieso BS? Wir bauen nun mal keinen Tee in DE an. Das ist Fakt.
@@Vanessavanni23 Kräuter und Früchtetees sind auch Tees
@@CavHDeu Werden trotzdem hier nicht angebaut. Weil tee hier nicht wächst.
@@Vanessavanni23 doch werden die!