Roast Leg of Lamb on Kamado Joetisserie

[@patcarrillo4341]

Hi Gerard, what is the equipment you’re using to hang meat on? Thanks, Pat

[@thebaitabrothers]

Hi, Just a normal rope from the cabin roof.👋🏽

[@jddoorn7588]

looks great, I can smell and taste it already, thanks Gerard.

[@gamatoutsikos]

this is one of the best joetisserie vids on youtube. Sadly i dont think it got the credit it desrves. AWESOME!!

[@gerardmasterbbq]

Thank you 😊

[@BenTedesco]

Absolutely beautiful

[@gerardmasterbbq]

Thank you 👋👍

[@mukongshu]

What is inner lamb temperature when its done? thanks

[@gerardmasterbbq]

57C 135F

[@gamatoutsikos]

looking to do this on Sunday for our orthodox easter. I got confirmation that 6 more people are coming which brings the total to 15 lol. how many people you think that leg can feed?

[@gerardmasterbbq]

Hi, about 6 adults, 300 g per person. Have a good time 👋

[@jass1969]

Hola Gerard, que peso tiene esa pierna??

[@gerardmasterbbq]

Hola Jhon unos 6/7 KG, un saludo.

[@gamatoutsikos]

@@gerardmasterbbq kg or lbs?