Basant Panchami Special: मक्के के आटे में दूध घोलकर बनाइए बाजारों की ये महंगी मिठाई |

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  • Опубліковано 7 лют 2025
  • Basant Panchami Special: मक्के के आटे में दूध घोलकर बनाइए बाजारों की ये महंगी मिठाई |
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    Makke ke aate ke laddu is a traditional Indian sweet made from makka ka atta (cornmeal or maize flour). It is a winter delicacy, popular in various regions, particularly in North India, as it is both delicious and nourishing. Here's some information about it:
    Ingredients
    1. Makka ka atta (cornmeal)
    2. Ghee (clarified butter)
    3. Jaggery (gur) or sugar
    4. Dry fruits (like almonds, cashews, raisins)
    5. Cardamom powder (for flavor)
    Preparation
    1. Roasting: The cornmeal is roasted in ghee over low heat until it turns aromatic and golden brown.
    2. Mixing: Melted jaggery or sugar syrup is added to the roasted flour along with dry fruits and cardamom powder.
    3. Shaping: The mixture is allowed to cool slightly, then shaped into small, round laddus using hands.
    Benefits
    Energy booster: Rich in carbohydrates and fats, making it a great source of energy.
    Nutritional value: Contains iron from jaggery and healthy fats from ghee.
    Warming food: Traditionally eaten in winters to keep the body warm.
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    ‪@anitakirasoi234‬

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