Urban SNAP-Ed Recipe: Veggie Scramble

Veggie Scramble is an easy, tasty, and affordable dish that the entire family can enjoy.
8 teaspoon olive oil
8 eggs
1 ⅓ c. fresh or frozen veggies, chopped (such as spinach, kale, chard, peppers, peas, onion, summer squash, mushrooms)
Salt, to taste
Pepper, to taste
Directions
Saute veggies in a medium skillet with 1 tsp. Of olive oil. Place in a medium-size bowl.
Add 1 tsp. Olive oil to skillet, add eggs and stir over medium heat
When eggs are partially cooked, add sauteed veggies, Cook until eggs are just set. Add pinch of salt, pepper, and desired toppings