In brown chocolate ganache we just have to replace brown chocolate instead of white or anything else we have to add? And if I want mirror glaze plz put video on it too
Please check the description for brown chocolate ganache. The method will be same but there is a difference in chocolate ratio. Thank you Peace and love Faryal
Thanks for sharing this quick and easy way of making ganache.. Can I use any colour gel into the white chocolate ganache? Also when can I whipped the ganache?
You can use gel colour to colour ganache but keep in mind the colours might not come out the same as white ganache has very yellow tone. For instance if you will add blue it will come out as green. You can whip ganache once it’s cool down. But whipping ganache shortens it’s shelf life and whipped ganache needs to be refrigerated and needs to be treated like a fresh dairy cream. Like we can’t leave the fresh cream cake out of the fridge for long. Hope that makes sense. 🙂
@@Scrumptiouscakesbyfairy ... thx..but we don't have 'double cream' which is why it helps to see the packaging to compare with..so I have to guess that our equal is heavy whipping cream. Nice work.
If you use this as a crumb coat, can you use buttercream over it for the decorative/outer layer? How long must the crumb coat be refrigerated before adding the outer layer?
HotMess yes you can ganache the cake and then you Can add the buttercream layer on top of ganache. I actually did a cake yesterday which was meant to be navy and because navy colour is very strong and colours the mouth blue I didn’t want it to colour all the buttercream so I filled the cake with non coloured buttercream then ganache then I added a thin layer of navy buttercream. After ganache Just refrigerate the cake enough so it sets hard. Hope this helps Thank you Peace and love Faryal
Thank you you have it so easy to follow thanks for recipe
Thank you so much,i hv seen many videos, but loved this method as i do this for my dark chocolate ganache, n it sets so well .... thank you
Welcome ♥️
You made this ganache look so easy! Thank you for the recipe
Please do more videos, like on piping and decorating or recipes! Lots of love x x x
Also, does buttercream piping/decoration stick well to the SIDES of a choc. ganache cake? Thank you, in advance! x x x
Yes in a good weather it’s does not sure about hot environment though.
Thank you
Peace and love
Faryal
How long is the ganache safe to eat on a cake once fully frosted please? How far ahead can you do the cake for the special occasion? Thank you x
I recommend 3-4 days shelf life but it definitely lasts longer than this.
In brown chocolate ganache we just have to replace brown chocolate instead of white or anything else we have to add?
And if I want mirror glaze plz put video on it too
Please check the description for brown chocolate ganache. The method will be same but there is a difference in chocolate ratio.
Thank you
Peace and love
Faryal
Thanks for sharing this quick and easy way of making ganache.. Can I use any colour gel into the white chocolate ganache?
Also when can I whipped the ganache?
You can use gel colour to colour ganache but keep in mind the colours might not come out the same as white ganache has very yellow tone. For instance if you will add blue it will come out as green. You can whip ganache once it’s cool down. But whipping ganache shortens it’s shelf life and whipped ganache needs to be refrigerated and needs to be treated like a fresh dairy cream. Like we can’t leave the fresh cream cake out of the fridge for long. Hope that makes sense. 🙂
Hello. Thanks for another great video. Can you please tell me how many 250ml cups this recipe makes? (900g + 300 ml = 4.5 cups?)
I can’t tell exactly how much cups but it’s enough to cover my 8” cake. If that’s any help xoxo
@@Scrumptiouscakesbyfairy how many layers of 8” cake?
@@calpruiti340 3 layers about 5” high cake
I trace your UA-cam channel from Facebook because of chocolate ganache. Thanks so much for the recipe
LOLA DIVINE thank you 😍
Can u do a drip with this consistency or would I need to add more cream?
Ali Hassan no it’s not suitable for drips. You need to use only chocolate for drips.
Thank you
Peace and love
Faryal
Double cream is not available in my country, can i use whipping cream instead please?
Yes you can 🙂
Does it have to keep outside for overnight or in thr fridge?
Amanda Samadhi I leave it outside so next morning it has perfect consistency to use straight away.
Peace and love
Faryal
Hi I let it set overnight but it hardened. Do you warm it again before applying it on the cake?
can i use white chocolate chips or not?
No because the chips has higher melting point to stay in shape during baking.
Hi there, how much ganache do I need to make your dhol cake?
Double this recipe and you can freeze the left over ganache.
Can you plz tell me how to make white chocolate ganache less sweeten
Unfortunately you can’t. White chocolate itself is overly sweet. If you lessen the quantity of white chocolate it will mess up the consistency
Could you add food colouring to this? Need to make a green ganache for my sons Shrek themed birthday cake.
Yes you can add oil based food colouring.
😍😍
Can you show us the cream you use pls? I'm in the US.
Zane Blane it’s super market brand fresh double cream.
@@Scrumptiouscakesbyfairy ... thx..but we don't have 'double cream' which is why it helps to see the packaging to compare with..so I have to guess that our equal is heavy whipping cream. Nice work.
Yes that’s what you need to use heavy whipping cream if you don’t have double cream.
@@Scrumptiouscakesbyfairy .. Thx!
Hi dear, is Elma double is not really a double cream?? Is it good to use in ganache?? I heard that it’s not real double cream (Elma double) ?
How do these measurements equate to cups?
I would not recommend cup measurements for ganache. Because you need to be very accurate in weight.
If you use this as a crumb coat, can you use buttercream over it for the decorative/outer layer? How long must the crumb coat be refrigerated before adding the outer layer?
HotMess yes you can ganache the cake and then you Can add the buttercream layer on top of ganache. I actually did a cake yesterday which was meant to be navy and because navy colour is very strong and colours the mouth blue I didn’t want it to colour all the buttercream so I filled the cake with non coloured buttercream then ganache then I added a thin layer of navy buttercream. After ganache Just refrigerate the cake enough so it sets hard. Hope this helps
Thank you
Peace and love
Faryal
Hi you said to cover for 2 minutes and then stir.... did you not show this part to speed up video, or can you skip that step? Ty!
You can definitely skip this part if the Chocolate is very fine as in the video.
Thank you
Peace and love
Faryal
👍👍👍👍
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