Thank you so much for your video, l remember, i think it was back in 2017, an episode with Mary Berry making this cake. I never forgot it and thanks to you I can make it now. Love from Ireland 🇮🇪
It looked great, so I followed your instructions and made it myself, but with muscovado sugar since I happened to have that at home. It's truly delicious just as it is, without any butter on. I sliced it and put it in the freezer, just taking out a few slices at a time for my morning coffee. So thank you - it's really worth making. Virtually fat free, except from the 20 grams of fat in the egg yolk.
HI Martin. I used two tea bags, but say in the written recipe you can make the tea as strong as you like. The quality of the tea/tea bags will also affect how much you might use.
Thank you so much for your video, l remember, i think it was back in 2017, an episode with Mary Berry making this cake. I never forgot it and thanks to you I can make it now. Love from Ireland 🇮🇪
Hi Carol. You are very welcome. I do hope you enjoy it when you make it.
Thanks, Geoff for sharing this tasty treat. Mary Berry is an icon. Take care Geoff!
Hi Susannah. You are welcome. Mary is a bit of a treasure.
Looks perfect for a slice with tea for breakfast. Thanks Geoff.
Hi Timothy. Thanks. Oh yes, I only wish I had some left.
Love a tea loaf! Love Mary Berry! Win win! Thanks for the oven temp correction too Geoff x
Hi Caz. You are welcome.
Looks delicious 😊, the first slice with lots of fresh butter must be very yummy. Thank you for sharing, ❤from Poland
Hi Violetta. Thanks very much. It was rather delicious.
It looked great, so I followed your instructions and made it myself, but with muscovado sugar since I happened to have that at home. It's truly delicious just as it is, without any butter on. I sliced it and put it in the freezer, just taking out a few slices at a time for my morning coffee. So thank you - it's really worth making. Virtually fat free, except from the 20 grams of fat in the egg yolk.
Hi Urban Sikeborg. That's great. I am glad you are enjoying it.
Thank you !
HI Mary. You are welcome.
Thanks for the video. Nice to see you loafing again. Have a nice day.
Oh yes, I am forever loafing around.
Looks delicious,
Thank you for sharing another yummy receipt.
Great tutorial, well explained all,
Greetings from Edith, a happy Subscriber 🌹🌹🌹
Hi Edith. You are very welcome. I am glad you like it.
That looks perfect Geoff, I might try this with a fruit mix that includes some mixed peel 👍
HI Jeff. Thanks. Dried mixed fruit will work well.
Thanks Geoff look delicious 😊
Hi Kimberley. Thanks very much.
I like Earl Grey tea loaf. I've made the BBC good food recipe a few times. Today I made a jam and cream sponge cake for my birthday 😂 🎉 🎂 🎈
Hi Diane. That's lovely. Happy Birthday to you.
Nice one Geoff,not keen on earl grey flavour so I will make mine with PG Tips 😂👍I’m sure it will be just as delicious and moist👌
HI Mark. Thanks very much. Yes PG will work just as well, I am sure.
Hello Geoff. Happy Sunday.
HI Mary. Have a lovely Sunday too.
How many tea bags did you use?
HI Martin. I used two tea bags, but say in the written recipe you can make the tea as strong as you like. The quality of the tea/tea bags will also affect how much you might use.
I'm going to use ordinary tea as earl grey doesn't suit me.. I'm sure it will be fine.. Thanks Geoff 💕
Hi Henrietta. Oh yes any black tea will be great, though perhaps not Lapsang Souchong since it is very smoky.
Yorshhire tea it is then... 😂😂😂