We Did Not Choose to Eat

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  • Опубліковано 30 лис 2024

КОМЕНТАРІ • 12

  • @freezerburnednomore
    @freezerburnednomore Рік тому +1

    Please don’t ever stop teaching this!

  • @kmc796
    @kmc796 Рік тому +3

    Thank you Susan - great to know and great insights

  • @ConservativeHippie001
    @ConservativeHippie001 Рік тому +4

    Would love to see a discussion between this vs free will.

  • @peacelovejoyandhappiness
    @peacelovejoyandhappiness Рік тому +1

    Another awesome video of well needed information for the addicted brains to manufactured foods. You rock Dr. Susan. Your weekly vlogs rule!

  • @johnstegeman107
    @johnstegeman107 Рік тому +4

    This was fascinating! Thank you. So I guess the trick in the early days is white knuckling through it? I broke down and fell into eating sugar again and every night I say I won't the next day, but then I do.

    • @mysticquetzal87
      @mysticquetzal87 Рік тому

      Same 😢 the beginning is so hard 😖

    • @Brightlineeating
      @Brightlineeating  Рік тому +1

      In our program we recommend relying on the community, tools EAP, buddy, mastermind group or other support system to support you when it's tough.
      The vlog: Intermittent Reinforcement, explains why, when you dive back into the sugar its' harder to recover again: ua-cam.com/video/vgQOmo_5n6k/v-deo.html
      We hope this helps 🧡

    • @freezerburnednomore
      @freezerburnednomore Рік тому

      For me … I have to remove flour and sugar completely from my house until I am adjusted.

    • @johnstegeman107
      @johnstegeman107 Рік тому +1

      @@freezerburnednomore I would if I could but a wife and four kids not on this plan make that impossible.

  • @anisedeer
    @anisedeer Рік тому +2

    Would you say eating higher calorie or fat foods will help that leptin stay stable, even during the calorie deficit phase?

  • @Thefitty
    @Thefitty Рік тому +1

    How absolutely fascinating! I've been studying the concept of freewill for a while now and you'd love what Sam Harris has to say. Also, David Hawkins talked about it in map of consciousness, his book definitely food for thought!