MICHELIN Guide Athens | Green Star in Action

Savoring the treasures of Greek cuisine with a Nordic spin at MICHELIN Starred Restaurant Delta.
The MICHELIN Guide’s video series Green Star in Action is dedicated to the Green MICHELIN Star restaurants run by chefs who are committed to sustainable gastronomy. In this episode, we meet George Papazacharias and Thanos Feskos at the restaurant Delta, awarded 2 Stars and a Green Star in the MICHELIN Guide Athens.
After honing their skills in Scandinavia, both of chefs returned to their homeland to create Delta-a restaurant that blends culture, gastronomy, and sustainability. They focus on the provenance of ingredients, from their own kitchen garden to their local producers, such as their fisher handpicking every single day shellfish. Notably, they prioritize mental sustainability, fostering a tight-knit team where everyone's voice is heard. In a departure from the norm, Delta boasts two head chefs, emphasizing their collaborative spirit.
Located on the fifth floor of the building housing the National Library of Greece and the Greek National Opera, Delta Restaurant also came as a pleasant surprise thanks to the design of its dining spaces as well as other details such as the exclusively designed bronze bar, the dreamlike trees suspended from the ceiling, and the impressive sea views.
#VisitGreece #AllYouWantIsGreece #MICHELINGreenStar #MICHELINGuideATH #MICHELINStar23