Apple Cider Vinegar (ACV) Made In Your Own Kitchen
Вставка
- Опубліковано 27 сер 2016
- How to make Apple Cider Vinegar. That's the subject of this video. There are many uses and it's very easy to make. You can do this!
Spinning Out 4 GALLONS OF HONEY! - • Honey Harvest - Spinni...
THE BEST BEE HIVE EVER?!? - • COULD THIS BE THE BEST...
How to Make Lemon Powder - • How to Make Lemon Powd...
Introducing Two Horses - More Than I Expected! - • Introducing Two Horses...
How To Make Kombucha - • How To Make Kombucha -...
Hawk Rescued From Drowning - • Hawk Rescued From Drow...
BUY GREENSTALK GARDENS:
greenstalkgarden.com/?rstr=DA...
Use Coupon Code DADDYKIRBS to get up to $10 off!
BUY Garden Seeds!
survivalgardenseeds.com/?ref=...
Use Coupon Code DADDYKIRBS to get 10% off!
FEEL YOUR BEST... REDUCE OXIDATIVE STRESS!
Have you heard of Oxidative Stress? Oxidative Stress is the cellular damage caused by free radicals. It is a key contributor to the signs of aging. Reduce Oxidative Stress in your body visit daddykirbs.com/mybestlife/ for more information.
SHOP AMAZON: amzn.to/2MTVpNm
PayPal: www.paypal.me/daddykirbs
LET'S CONNECT
FACEBOOK! / daddykirbsfarm
INSTAGRAM! / daddykirbs
Blogger Friends Resources:
farmingmybackyard.com/apple-ci...
offgridhomesteadprepper.com/vi...
MUSIC: “Bathtaking” by Andrew Applepie
www.andrewapplepie.com / andrewapplepie
A few years back I was bitten by a brown recluse spider . I was rushed by ambulance with 108 degree temp. I was fainting. About 45 minutes after I got there my leg started to look like hamburger. The damage had begun. I don't think they knew what else to do but to give me antibiotics and pain meds. Two and a half days later when I got home my daughter and I started to wash and Pat my leg with soap and water then we'd Pat generously with a c v . Within 5 days my leg was completely healed. Thank God. I have so many stories about it. The chemicals in the vinegar are the same as in the best. Of acne lotions. It is a funguscidal, and an antimicrobial. It's a healer a cleaner you cook with it and so on and so on . It's a gift from nature so wonderful.
If I grew up having a Dad, I'd want him to be like you! Blessings!
I was thinking the same thing ❤
Waste not, want not. My man. Thank you for that.
Digging the new style on the videos, I'd be interested in seeing more on how you use what your farm produces.
Keep up the great work!
I do hope to do more of that... of course that mean I have to produce more! LOL
Excellent! I'm glad to have found your site😊.Well spoken & edited. Your Kombucha video was enjoyable too!
Thanks for making this video. I tried making a batch of apple cider vinegar with my own apples and it worked. It even grew a mother like yours only a little thinner. I'm making my second batch now. I don't have a country homestead like yours so I don't have so I won't go through my vinegar so fast. So I'll share it with friends.
Another on my bucket list, this process is much different than the one I had in mind. I think I will try this first. Thank you for sharing your wisdom.
+Simple Ground fill that bucket with apples, water and s bit of sugar and make it happen! Lol
I needed this!
awesome
thank you for sharing
+Michiadje Elise I'm glad it's helpful :)
really enjoyed your video. Your laid back way of explaining things made it fun to watch
glad you liked it!
So Glad to see this, thank you!!
Thank you for sharing. I enjoyed the video.
Thank you love your teachings
wonderful way of vinegar making
You are the only person that I’ve seen who gives other uses for ACV, thank you. I thought it didn’t need to be refrigerated? I’m liking your sons hair cut and how the dog sat still for his bath 🙂
Wow! so easy!. I love your farmhouse kitchen. Cheers!
+Marsha Balderrama the kitchen is a fun place to hang out. Thanks :)
OMG!!!! I got a mother!!!! I am so happy..better than braggs...thank you so much for your video's...and I didn't even have a snowman towel
You did it without a snowman towel!? I'm so impressed ;)
Great video & thanks for the education.
My pleasure! Thanks for joining me :)
You're a genius! This is the best video on making apple cider vinegar. By the way, that mother looks healthy and so good! Thank you and God bless.
Yay I have a mother too, I knew it! I wasn't sure because it looked creepy and it's my first ACV batch 🤣🙌🏽 but I'm so glad I found your video for confirmation. 🌱💕
Wow that looks easy who knew! I love your kitchen btw.
I'm uploading a video right now to answer some basic questions to starting this from scratch. Thanks!
I just clicked a random video at the recommended videos section. And I instantly like your channel!!!!
Now it all makes sense. I am not sure how my first batch will turn out but the next one will work. Thanks in part to your video. I used to make Kombucha back in the 90's.
nice timing I've been checking out some video's the past two weeks on Kombucha and Vinegar but this is the first one that shows a mother or some call it a scoby, Thanks for sharing
+freakygeaktwo yes my kombucha SCOBYs are pretty impressive and prolific :)
sorry I should have asked right off the bat, can one use a cup of store apple cider vinegar along with apple cores and peels to get started ? or is the coby needed from the get go? I tried researching how scoby's originated but fail to know more then get a sample from a friend or purchase a starter..
freakygeaktwo You can start from ACV from the store if it is the raw organic stuff. The processed ACV is good for cleaning and all but lacks the live cultures.
I now have one of those symbiotic cultures thank you for your more in depth video on this subject.
Thank you so much! a month ago I made my first batch of acv and now we have a mother to make the next batch :)
Yay! It worked!
what brand ACV did you use?
Wow!excellent
Hi I just bottled my 2nd brew and am excited to see how it comes out. Thanks very much for your video. It really helped me to start my own kombucha❣I'm going to try apple cider vinegar next 😃
Simplicity at its best
Another great video. Very informative and entertaining. Thanks for sharing.
+Terry W Ivey my pleasure! Glad you liked it.
Wow I loved this video. I'm gonna watch it again!
+squirefergus I'm so glad you liked it. I wish you much success with your ACV.
Excellent video my friend, my compliments to the videographer as well, great job...thanks for sharing, I appreciate it...
Great, thanks for sharing your experience.
Just curious about the jar to use, must it be a transparent jar?
Thank you
Very helpful... Thanks :)
AWESOME.THANK YOU. guess when you have a good thing going and you show us all people who are willing to take the steps to make there own goods instead of store brought products but have never done it before want to no how to start things of hahaha well thats the case for myself anyway. again thank you and your family so much for your time and effort you put in so others like myself can learn.
You are very welcome. :)
Good job Luke! On bathing the dog 👍
Thank you so much! .. nice video and explanation..can I use distilled water? or tap water?
Love your videos
I always learn something new with you. THNK U!!
Aand usual thumb-up
(y)
+Dekel Chile I'm so glad it's helpful :)
Found your video by accident .. love your video..I learn lot of useful tips . Esp on using vinegar while bathing the dogs on as I have dogs at home , too.. and the reason why mold keep forming on the top surface of my homemade fruit enzyme. coincidentally , I have some old apples in my refrigerator. Would be making apple cider vinegar soon....
💕Thanks for the video...
Very interesting!
+Catalin Oancea we discover new ways to use this all the time :)
Stunning kitchen! Its like a magazine! And 5 dogs!?
+Erin Sinclair 7
can you use the same scoby as you would use for kombucha?
where to get the best the ACV scoby for homemade
Hi there! Can I use kombucha mother to start an apple cider vinegar batch? thank you...
Can I use my scoby from kombucha to start a the appel vinegar?
Can you please tell me how you would get mother to start and grow? What are the steps?Can you use a scoby from kombucha?
thank you now I can make my own organic ACV .. I cannot find a organic ACV here in Kuwait....thanks God bless ..
After squeezed 2nd fermentation start...should we use cloth again or lid to cover
I am going to make a small batch to practice on. I use vinegar for cleaning too especially on the stove. Excellent product.
+wildchook (Mary) you'll love it!
Blake Kirby n
can i use some of my scoby from my kombucha for the ACV ??
beautiful home!
Thanks :)
Thank you so much for doing this video. I live in the Caribbean and Its hard to find real ACV. I really want to do this. Question: how long can you store the mother and where? Thanks again!! btw, you are a really good teacher!
Is it possible to do it if all you have is some stringy looking stuff from your last bottle of vinegar?
Hello Daddykirbs Farm, the vinegar mother and the scoby are the same..? Thank you in advance,
I processed my vinegar in 1 month daily pushing down apples to prevent mold. Strained and bottled then capped and put in pantry. A couple of months later pulled out a bottle and opened and major carbonation spewing out from cap. I had the same issue with every bottle and am not sure if the batch is bad? Help
can you cut up the mother and add it to multiple jars for bigger batches ?
Did someone give you a starter scoby or can you create one using Bragg's apple cider vinegar
Nice hair Luke. Great haircut too Blake.
Thanks! He will not leave me alone when he thinks it's time for a haircut!
can i use the same mother for different type of vinegar?
Do I have to stir the Apple scraps if I have a SCOBY on top?
How long does it take to get the mother on there? After you strain it, Do you do a second ferment? Can you use a scoby from kombucha in your vinegar?
hi, can i use peeled apple? to avoid wax.
What does it look like when molded vs a new mother forming?
I will be making homemade vinegar from now on, awesome!
You can do it!
Could you use a Wine makers demijohn with an airlock to make ACV? the only problem would be removing the mother, what do you think?
Where I can store the finished apple cider vinegar ? and where l can store the mother if I currently don't need to do new batch?
Can I use this as fertilizer?
can I use a kombucha scoby for this?
good day sir,is it also advisable to use mineral water(un-boiled) how often do i have to stir my homemade ACV,thanks.
Please where i can find your answer of my question about how to creat ACV mother and handle it after making vinegar means how mother will live ..
Hello, thanks for your nice video. Could you please tell me how I can understand if all the alcohol has turned into vinegar? How long should I keep it for fermentation until there's no alcohol left in it?
I started a batch ACV without the mother & stirred it every couple of cays for about 2 weeks but then I got very busy & left home a few times, long story short,,,it was left in the jar for 2 months! Apples were sitting on the bottom, no mold so I poured off the liquid into another jar 2 days ago. Do you think the ACV is ok ? Does the ACV need a second ferment with a cloth or just cap the jar and store away?
can you use any type of apple for ACV? On a budget and want to go cheap
Thank you so much for your videos, they are so informative and educational. I would like to know where can I buy the "Mother" to make apple cider vinegar? Thank you so much in advance.
Sir I have a question once I drain the apples I have the mother I put in my mason jar, with just the juice, do I seal it for the next month or does it need to breath.?
A lot like making kombucha but what if you don’t have a skoby to start your acv?
stunning thanks for sharing blessing to you all
+Linda Penney my pleasure. How many ways do you use ACV?
I’m 3 weeks in to a ferment for ACV, my first time. Everything has been going well. Today I went to stir the apples and liquid and it had a foul smell to it. There is no mold but today I notice bubbles at the top, is this normal? It had been developing a white layer at the top, which I’m assuming is the mother or scobi? I strained the apple off and put the liquid back in the container to sit longer, the apples seems to smell bad, the liquid too.
quick question, Can I use the mother scoby I made for my kombucha tea? since u are not showing or explaining how to make the mother scoby to keep the apples pieces below the water level, any suggestions please? I am sure many people below wonder the same question and i rather hear from you than getting many opinions from below people that makes me more confused. thanks
Can the 'mother' have a piece broken off it , like a kombucha scoby, if I was making a couple of batches?
Great vid guys!! Funny when I went to my pantry this very morning I saw my vinegar bottle, and was wondering , yes really I was. . "How is that done"? and here you are with this great post on "HOW TO". Man . . so do you need a mother to make the vinegar? How/where do you get a mother? We use it for mouthwash, and we use allot of it here. The organic ACV is COSTLY at the grocery!!! GREAT SHARE!! Love all the family and animals involved. Most X-Celllent, and thank you and yours again, ENJOY each other! :)
+miz sterious haha, it's clear that I missed a very important point in this video... how to start without a mother! I'll have to make another video to answer that question :)
instead of sugar can I use jeggry to make apple cider vinagar
Can you use frozen apples ?? Thank you
How long before a scoby develops? I have some apples in the jar for a month, no scoby
I use Natural sugar with some, and I also use Honey instead of sugar. With the apples on my property (every 2-3 years) the vinegar turns out a beautiful red brown, and appears better than store bought apples but maybe stronger.
That is the best when you have your own apples to work with. So, do you notice a difference using honey instead of sugar?
Not much a difference with honey. Yes lucky to have apples growing. The produce store a few miles away had some HUGE apples that could not be natural. Some the size of cantalopes! I have to buy apples in off season, because mine are every 2-3 years. But I don't buy the big ones. My ACV I made fall of 16 was store bought. I hope this year the apples grow so I can do more than ACV. I need to get a dryer or build one.
R&R Cornett The next brand of ACV I want to see in the stores is "Cornett Natural Raw ACV" :)
How do you make amother
Can you make ACV using a kombucha mother SCOBY and vice versa? Why or why not? Thanks in advance.
Thank you so much for this. I think you said that I don't have to use sugar if I have a mother. Does it make any difference or speed it up if I add a couple of spoons? Is there an exact amount?
Hello dear sir.
How do you get the mother to stay so thick on to?.
I make and seperate new batches every 7 weeks or so but only ever get a thin white mother on top.
the rest sinks to the bottom and a new thin layer forms on top. Is the bottom dead and should I remove it. It does not even attempt to form one single layer just all thin individual layers I have pics, If I can show you. (this is a late summer ripe batch so there is much sediment.)
*I've been trying to include apple cider vinegar into my routine for ages, but the taste just made it so hard. Goli Gummies really were a game changer for me* 🍎
Fabo tutorial thanks. Love your mother. Our Jun Kombucha SCOBY is beautiful and white too..
Have you tried making fire cider vinegar from us apple cider vinegar??
So dang good and the pulp is great on burgers etc
I made my first batch. I noticed it had some fruit flies in it. I covered it exactly like you said. How long does it take to make the mother so big. Mine came out very small almost like spots. when I strained it I could not find the mother. Please recommend what should I do. Thanks so much.
I'm currently making my very first batch of acv and was wondering how should I store the SCOBY mother if I managed to grow one? should I just store it in some of the vinegar from that batch? does it need sugar to feed on or something?
They will last a long time in a batch of ACV in the pantry.
If i want to make apple cidar vinegar first time how i bring mother to make fermentation
How did you make the mother?
You are so lucky to live on a farm - I have a question if you can answer it; I made two small batch of ACV in a jar, but one smells like Alcohol and it tastes bitter so I left it for 3 more weeks after adding some sugar but still smells like alcohol and tastes bitter. Do you have any idea why ..? the other jar tastes and smells like ACV. thanks
Awesome a man of many talents and a waste not want not family culture, thank so much for sharing, is it possible to share a link or information on how to start and culture the mother when your starting from scratch, another great useful video full of handy info. Thank again Regards Matt
Matt, I'm going to do a video about this in the next day or so. I didn't guess that was going to be the number one question in the comments! LOL
Lucian Franetovic , yes, good question, I also need to know how to maje ACV from scratch, God bless!
Daddykirbs Farm ,yes, I also need to know how to maje ACV from scratch, God bless!
Hi ... I have several questions I hope you can help me with ....no 1 what is the best way to store a surplus of scobys. No 2 I appear to have a ginger beer scoby what do I do with it. No I have a s boy in my malt vinegar what should I do with her .?
Thanks you
Nice...thanks, Blake.
You are very welcome :) I hope it goes well for you if you decide to give this a try!
I'll let you know whether it's usable or a mad scientist experiment over here!
Cate's Garden I bet it works for you. If not, take a step back... analyze and try again :)
I never have a problem doing the mad scientist thing so I'll add, take away...pinch here, pinch there...I'll let ya know!
I was planning on making pear WINE. Cored and cleaned about 3 bushels of them. Sliced them and put in a big stainless pot. Covered them in DISTILLED water. and put a dark cover over them. They're in a very warm room. Next day they smell like vinegar. I added some rose petals steeped in sweet potato water (was used to boil a sweet potato), allowed this to cool and put in with the pears. Also added a TBS honey and 40 grains of bee pollen for vitamins and minerals. Been stirring it 5 times a day, and it's a bit frothy on top but nothing major. Still smells like vinegar. LOL! Today is day four. I'm thinking I should be looking up ways to preserve foods using no refrigeration and VINEGAR. LOL.. Anybody ever ate any pickled pears? There is no mold, no rot, just vinegar smell. And lots of it.