ಮೆಂತ್ಯ ಪಲಾವ್ methi pulao in kannada/ how to make fenugreek rice recipe,,,,,,,

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  • Опубліковано 29 чер 2017
  • methi pulao is easy and quick recipe , this is one of famous pulao in india,which is served in morning, it is very delicious chatpata and healthy recipe ian ideal lunch box recipe,
    try it once friends and give me feedback
    Ingredients Required for Methi Pulav
    Coriander & Mint Leaves 1 small cup
    Onion 1 small
    Garlic 1
    Ginger ½ inch
    Grated coconut 3 table spoon
    Green chilly 2
    Fenugreek leaves (Methi leaves) 1 bowl
    Cooking oil
    Bullet rice 1 glass
    Tomato 2
    Onion 2
    Green peas ½ cup
    Red chilly powder 1 table spoon
    Gram masala powder ¾ table spoon
    Turmeric powder ¼ table spoon
    Cloves 5-6
    Salt For taste
    Cinnamon 3 pieces small
    Cardamom 2
    Procedure
    Add grated coconut, ginger, garlic, onion, coriander, mint leaves & green chilly to mixer jar now grind it in to a fine paste
    Now heat a cooker & add 3 -4 table spoon of cooking oil. Once oil is heated add cardamom, cinnamon, cloves, onion now fry it for 2 minutes then add Fenugreek leaves (Methi leaves)
    Fry it well so that sour taste will be avoided. Once it is fried add green peas fry well now add tomato. Add salt for taste, turmeric, garam masala & red chilli powder & mix well
    Reduce the flame to minimum. Now add grinded paste & cook it well now add ½ table spoon of coriander powder & mix well . cook it for 2 minutes . now add 1 ¾ th glass of water
    & add soaked rice mix well and cook the rice for almost 75% . now the close the lid & cook it untill 1 whistle
    Open the lid once cooker is cool

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