થાબડી પેંડા બનાવવાની રીત | ફક્ત 2 વસ્તુથી જ બનાવો કંદોઈ ની દુકાને મળે તેવો થાબડી માવો | Food Shyama
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- Опубліковано 5 вер 2024
- #થાબડી _પેંડા #થાબડી_પેંડા_બનાવવાની_રીત,
થાબડી કેવી રીતે બને , food Shyama,
થાબડી પેંડા ની રીત, થાબડી ઘરે કેવી રીતે બને
thabdi,
thabdi banavani rit,
thabdi sweet,
thandi hawa,
thabdi recipe,
thabdi mithai,
thabdi banane rit,
thandi kaise banate hain,
thabdi peda,
thabdi banane ki reet,
gujarati thabdi recipe,
thabdi recipe in gujarati,
milk thabdi recipe,
thabdi na penda,
recipe of thabdi,
thabdi peda recipe in gujarati,
thabdi peda ingredients,
thabdi peda online,
shak thabdi recipe,
thabdi sweet recipe,
#ગુજરાતી_રેસીપી, #ગુજરાતી_વાનગી, #ગુજરાતી_વાનગી_બનાવવાની_રીત , #ગુજરાતી_ફૂડ, #ગુજરાતી_ખાના, #ગુજરાતી_ખાના_ખજાના ,#ગુજરાતી_રેસીપી , #ગુજરાતી_ફૂડ, #કાઠીયાવાડી ફૂડ, #ગુજરાતી ચેનલ, #બેસ્ટ_ગુજરાતી_ચેનલ, #બેસ્ટ_કૂકિંગ_ચેનલ,
#Gujarati_recipe, #Gujarati_vangi, #Gujarati_food, #Gujarati_street_food, #Gujarati_khana, #Gujarati_khana_khazana, #Gujarati_kathiyawadi_food, #Gujarati_channel, #best_Gujarati_channel, #Gujarati_vangi_banavani_RIT,
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#bestgarlicchutney #gujaratiathanu #gujaratichutni #foodchannel #gujaratichannel
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by Food Shyama,
by Foodshyama,
Hamari channel "food shyama" me hum Aapke liye
New recipes ke video late rahete hai.
Hamari channel ko subscribe kare aur hamare Saath Jude rahe thank u.
thanks for watching,
Food shyama
foodshyama
Very good superb ...............first class...........very very Testy... Original...😊
ખુબ સરસ
So beautiful nice sister
Bahut acchi
😊
ખુબ જ સરસ અને સહેલી રીત છે 👍👍👍👍👍👍
thank u
તમારી બતાવેલી રીત થી કાજુ કતરી બનાવી હતી પહેલાં જ પ્રયત્ન માં ખુબ જ સરસ બની હતી
અને ઘર માં બધા ને ખુબ જ ભાવી
Thank you so much 👍👍
thank u so much
Protein shake
sure
Bahot hi mast he di
thank you for your lovely comment please share with your friends and family
watch brand New Recipe on my channel nadiyerpaak
link given below:
ua-cam.com/video/tZFR59kFmUo/v-deo.html
Thanks mam mast bani
thank you for your lovely comment please share with your friends and family
watch brand New Recipe on my channel nadiyerpaak
link given below:
ua-cam.com/video/tZFR59kFmUo/v-deo.html
Ben taym lage
Good recipes
thank you
Wah👌👌
thank you
Namaste mam!! Thabdi banavti vakhte vadhare dry thai jai toh su kari sakye?
thank u
Good recipe 👌
thank you for your lovely comment please share with your friends and family
watch brand New Recipe on my channel nadiyerpaak
link given below:
ua-cam.com/video/tZFR59kFmUo/v-deo.html
Nice video
Wow
thank u
Nice recipe mam yummy
thank you for your lovely comment please share with your friends and family
watch brand New Recipe on my channel nadiyerpaak
link given below:
ua-cam.com/video/tZFR59kFmUo/v-deo.html
Very nice. Nice recipe
Very nice recipe.
..
thank you for your lovely comment please share with your friends and family
watch brand New Recipe on my channel nadiyerpaak
link given below:
ua-cam.com/video/tZFR59kFmUo/v-deo.html
Me bnavi to bitter test thodo aavyo to su krvu
ખાંડ વધારે લાલ કરી હશે. અથવા ફટકડી વધારે નાખી હશે તો જ એવું થાય
Very good
Thank you
Limbu nakhvathi pnir bni gayu
thank you for your lovely comment please share with your friends and family. and subscribe my channel.
watch new Recipe playlist
ua-cam.com/play/PLw7Le57icww9ePsKfYwhV0jUEKGXHyH5K.html
🙏 🙏 Good ricipe 👌👍
Thank you for your lovely comment please share with your friends and family
Hello mem me aa recipe ghare banaa veli pan mare thabdi soft nathi thati enu su reson 6 plz answer me....
lastma vadhare kadak nahi karvanu thodi naram j utarvi thandi thaya pachhi te set thai jashe , thandu thay tyare pahela karta vadhare kadak thay , etle e vaat nu j dhyan rakhvu
@@FoodShyama thank you so much 🙏
👌👌
Good receipe 👌👌
Thank you
Hello Saras banaa Vishay mithaai Jagdish Pujara Mumbai
Aap mithai banavo Cho?
Mithai no shop Che?
Good knowledge useful nice 👌👍🌈
Me aaje banavyu pan thodu kadak thai gyu to su karvu
Me aavi rite thabdi banavi to thabdi kadvas vali lagti hati to aanu karn so ? Pls Aans me 🙏🙏
ખાંડ વધારે લાલ થઈ ગઈ હોય તો કડવી બને અથવા ફટકારી વધારે હોય તો જ કડવી બને
સરસછે
Thank you for your lovely comment please share with your friends and family
Very nice 👌👌
Thank you for your lovely comment please share with your friends and family
Ama phatakdi thi thabdi ma khata aavigayi to enu shu karvu
vadhare add kari hashe
I can tray
Good recipe
thank you for your lovely comment please share with your friends and family
watch brand New Recipe on my channel nadiyerpaak
link given below:
ua-cam.com/video/tZFR59kFmUo/v-deo.html
Excellent recepi
Thank you
Nice
thank u
Dry food alag... Jordar banyo 6
Main ingredient 2 j che dudh and khand.
Ilaichi swad mate add Kari che . Skip Kari. Shakay. Malai pan skip Kari shakay.
And dry fruit optional che
Thank તમારી સમજાવવાની રીત ખૂબ જ સરસ છે, મારે ઘરે ખમણ બનાવવા છે તો તમે એ વીડિયો બનાવ્યો છે, તો હું એ જોઈને બનાવુ.
Ha Mari channel par available Che .
કંદોઈ જેવા સોફ્ટ અને સ્પોંજી નાયલોન ખમણ પરફેક્ટ માપ અને રીત સાથે | #Nylonkhamanrecipe | food shyama|
Niche aapeli link per click karo etle khaman no video khulshe.
ua-cam.com/video/ikIG5_jV66U/v-deo.html
તરત જવાબ આપવા બદલ આભાર હું વીડિયો જોઈને પ્રયત્ન કરીશ
Supper
thank you for your lovely comment please share with your friends and family
watch brand New Recipe on my channel nadiyerpaak
link given below:
ua-cam.com/video/tZFR59kFmUo/v-deo.html
I can try
Sure
Very nice
Thank you
Thank you 😊 mam
Sugar maa water add kari shakay
na ,
sugar ma Jo water add karsho to sugar no color Nahi aave
Thank you for your lovely comment please share with your friends and family
watch brand New Recipe on my channel nadiyerpaak
link given below:
ua-cam.com/video/tZFR59kFmUo/v-deo.html
Thanks for advice
મારે પોતાને સ્વીટ ની દુકાન છે
Mast mast thanks
Thank you for your lovely comment
1litar duha mathi ketali mithi bane
😋
nice recipe mam fast flame per karvano che. 2 liter .milke mathi ketlo bane
fast nahi midium flame per
My favourite sweet dish, I will sure try to make this. Thanks 😊👍
thank you
Very nice recipe
Very nice
👍💖👍💖
thank you for your lovely comment please share with your friends and family
watch brand New Recipe on my channel nadiyerpaak
link given below:
ua-cam.com/video/tZFR59kFmUo/v-deo.html
કેટલા ટાઇમમા બની શકે
Yes I trying my best tests liked HALWASAN
Thank you
Khand ketli nakhvani
video ma batavelu che
@@daxapatel2310 Mavo saro thyo che
wow very nice
Tests ma kadavo save chhe
khand vadhare lal kari hashe , jo khand vadhare lal karo to kadvu j bane,
Thank you yummy 😋
Thank u
Mava ni jagaya biju shu vapri sakay.
1 liter milkma khand ketli nakhvi
Khad nu map ketlu levu
Thank you mam bov saras thabdi peda baniya
Wow very nice.
Feeling happy.
Now share with your friends and family members
Magj na ladu ni ricipi btao plz
sure
@@FoodShyama thx waiting 👍
Milk powder use kri skea, k milk powder na bnela dudh thi bnavi skea k ny
Milk powder thi aa recipe na bane .
Aapne kani vado mavo banavano Che je fulfat milk thi j saro bane .
Milk powder thi alag j result aavshe plane mithai banshe
Suger direct milk ma add kri api to chale
I live in US we don’t have what is other option
V nice good recipe mam gundarthi dudh fadi shakay?
Na mava no original taste nahi aave
Mam aane fridge ma set thava katla time mukvanu che.
Fridge ma set nathi karvanu.
Bahar j set thava Devu overnight set muki rakho
Fatakdi khai sakay ne
ha thodi j add karvani hoy che.
tame limbu na ful no upyog pan kari shsko
Khavani fatakdi alag hoi? Kya male?
Karyana store ma male . Kehvanu ke khavama vapri shakay e fatakri aapo.
Jo tamare fatakri na use karvi Hoy to tame limbu na ful ke limbu na ras no upyog Kari shako. Limbu thi taste bagdi jato Hoy che
Map.vajanma batav.vu
Khand ogarva mate nonstick kaday na hoy to stil chale
Ha chale
Thabdi banavi pan kadvi bani
khand vadhare lal kari didhi hashe. etle kadwash aavi jay.
khand no color lal karvano kado nahi.
મારી થાબડી shej કડવી લાગે છે taste ma..aanu shu karan hoi sake
ખાંડ વધારે લાલ થઇ ને બડી ગઈ હોય.
બીજું કારણ જરૂર કરતા વધારે ફટકડી નાખી હોય
Dahi nakhine doodh fadi shakaay?
ha fadi shajay
Mam te milk nu water apde thodu remove kari ae to chale .
Na pachi to paneer jevu banshe
Hi tame farali dosa banvya hata teni Mane link mokalo please
ua-cam.com/video/oQQLyuDAlUA/v-deo.html.
kyarey koi recipe jovi hoy to search karjo. mari channel nu naam recipe nu naam jem ke " food shyama faradi dhosa"
athva faradi dhosa by Food shyama.
etle aavi jay
channel kholine pan joi shakay
Leamon thi milk kevi rite Fadvanu
fatakri thi dudh fado to saru rehshe.
lemon add karvu hoy to 2-3 chamchi limbu no ras levo thodu thodu add kari dudh fadvu.
Dray food sathe 5 vastu ad kari mam
Dry fruits ane malai optional che.
Main ingredients dudh ane khand Che.
Tame dudh ane khand use Karine pan as banavi shako Cho.
Baki dudh ne fadva mate j vastu no upyo that e to minimum che
Adadiya ma nakhwama aavti THABDI kevirite banavu? Recipe pl batavso
aa video thabdi no che adadiya ma aaj thabdi nakhvama aave che
yummmy delicious thabdi. my fav. will try it. thx
yummmy delicious thabdi. my fav. will try it. thx
Khand ni badle sakar use thay
Na,
Evo taste Nahi aave jevo khand thi aave che
Mlai vadhu ad Kari sakay
ful fat Milk levanu che
10 ltr. Milk ma ketala gram sugar add karvi pade ?
GOL thi banavay
Taste change Thai jashe
Chasni mavama nakhi to ges chalu rakhvano6
ધીમે રાખવાનો , બંધ કરી શકાય 1-2 મિનિટ માટે
બેન હું થાબડી બનાવું છું પણ તે બીજે દિવસે બહુ કડક થઈ જાય છે એનું કારણ શું
થાબડી ને નરમ રાખવા તેને તમે 5 મિનીટ પહેલા ગેસ પર થી નીચે ઉતારી લો વધારે પડતી ચડી જતી હશે ખાંડ વાડી વસ્તુ વધારે ચડી જાય તો તે કડક થઈ જતી હોય છે.
અમે તો ઘરમાં થોડી જ બનાવીએ એટલે આ વાત નો અનુભવ છે .
તમારી દુકાન છે તમને વધારે અનુભવ હશે . છતાં પણ એક વખત try કરજો
Malai canada ma nathi available, tuo su option che
cream
Wah wah wah👌👌👌👌👌👌👌
Moklo yaar
Sure aavi jav
1litar dhudhma ketali khand nakhvani.
1/2 cup
Weight -- 125 gram
Mam milk ketli vaar sudhi ukad vanu.
જ્યાંસુધી ઘટ્ટ થાય
@@FoodShyama Thanks
Easy and tempting
Thank you
1litter dudh ma kerla gram thandi bane ?
300 gram jetli
ખાંડ માં પણી ઉમેરી શકાય
Na
Pani umersho to khan's no colour Nahi aave khand caremalize Nahi thay. Mava no colour Nahi aave
Sarad.sundar
Thank you
આ રીતે બનાવી તો થાબડી થોડી કડછી બને છે
Tame khand vadhare lal Kari hashe
Biji var try karsu
After adding fatakri wont be a problem to consume ?
If u don't want to use fatakri . U can use citric acid or lemon juice to make mava
Fatakri se koi problem Nahi Hoti .
Kyunki halwai bhi iska use karte hai aur hamne bahot kam matra me sirf dudh ko fadne ke liye hi use Kiya hai.
Aap lemon juice ya citric acid kisika bhi use kar sakte ho agar aapko fitakri use na Karni ho to
મુલાયમ થાબડી કરવા માટે શું કરવું પડે
Ahi tame jyare caramalize karo 60 khand ne tyare doodh j bija gas par mukyu hatu to te doodh no gas chalu hato ke bandh ?
Chalu hato Ane vache vache tend halawta rehvanu.
Dheema tape (slow flame ) per mukvanu
@@FoodShyama ahi banavyo me ...khub j Saras banyo 6..pan thodi kadvas pachar thi aave 6...evu kem
Fatakdi vadhare padi hase etle
Fatakri vadhare hoy athava Khand vadhare caramelize thai gai hoy.
Khand vadhare caramelize thai jay to pan eno taste kadvo aave .
Tame have jovo ke aamathi kya bhul thai tamari
@@FoodShyama mara khyal thi fatakari j vadhare padi 6
Try next time fatakri thi dudh dhere dhere fate che . Etle utavad na karvi.
Me kahyu etli j add karvi dheere dheere fati jashe
i live in USA, don't find Fatakdi here,.... can i use lemon
Yes.
If possible use citric acid
Mam amuk loko 50 % khand milk ma umere che and 50 % ni chasni bnave che . Tame badhi khand ni chasni bnavi anu su reason.??? Please answer me mam
me khand ma pani add karya vagar chashni banavi Che. jethi teno colour saro aave mava no colour saras aave .
biji vaat Ghana loko chashni vadhare vaar shekvani bhul kare Che tene lidhe teno colour vadhare aave pan Jo vadhare samay sudhi chashni sekvama aave to color to aave pan chashni ni khan badi jay ane swad te mavo kadvo lage.
have Jo 50% khand ni chashni colour mate kariye to tene dark karvi pade to j color aave pan tenathi swad bagdi jay .
me ahinya aa logic no upyog karyo ke badhi khand shekvi ane maapsar color ni shekvi jethi dudh ma chashni add karya pachi teno colour saro aave ane swad pan na bagde.
Thank you mam
4 vastu add Thai dudh sathe
Mera mava test me kadva ho gya hai
Aapne sugar jyada caramelize kar di hogi.
Aapne video me dekha hoga bilkul slow flame pe sugar pighlne tak usko chalna hai aur .pighlne ke Baad 1 se 2 minute vo bhi slow flame pe .
Aapne pehle kabhi sugar caremalize karke koi chiz nahi banai?.
Aapne dudh kis chiz se fada tha lemon use Kiya tha?
Fitkari use karni Hoti hai.
Lemon aur caremalize sugar mix honge to vo taste me kadva hi hoga.
Ab aap dekh lijiye aapne kaha kya galti Kari hai
1liter milk+ 125 suger mavo vajan ma ketlo tayar thai
Approximately 350 gram depanding on milk quality and fat