Shrimp Tempura From Scratch - for sushi rolls or just to enjoy as delicious tempura
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- Опубліковано 29 лис 2024
- I will show you how to prepare authentic shrimp tempura for sushi. This video tutorial will show you how to prepare the shrimp, make the tempura mix from scratch, and fry your tempura in oil to get the lightest, crispest result.
And lastly, a dipping sauce in case you wish to enjoy your tempura as is without using it in a sushi roll.
glass pot used to cook in the video:
geni.us/glassc...
for the shrimp frying:
a pot of refined sesame seed oil
3-5 tbsp toasted sesame seed oil for flavour geni.us/sesame...
shrimps
batter:
100g cake flour
200ml ice-cold water
1 egg yolk
some ice cubes
Tempura dipping sauce (Tentsuyu)
400 ml primary dashi (400ml water + konbu + katsuobushi)
66g mirin
53g soy sauce
katsuobushi geni.us/katsuo...
daikon
Sir, what kind of flour? I was reading corn or potatoe or mix, what you recommend?
cake flour, we want the least gluten development, so cake flour has low proteins which means less gluten plus it is usually milled to a finer consistency which is great for tempura making.
you can add a little bit of starch to make it a little crispier, like 1 tbsp of any starch (corn,potato,rice), but its not necessary.
You can also find tempura flour in some countries
@@hallobre yes you can get special tempura flour packs and then no need for egg, those are pretty good, to be honest.
but its always nice to know the old school way to make tempura
@@MakeSushi1 I was getting worried 😅 Thank you for saying that. Cake flour is hard to find where I live.
@@MakeSushi1 do you perhaps know what cake flour is in dutch?
Your creativity is only exceeded by your genius...and without the hype or nonsense we usually endure with many culinary “masters”.
I LOVE the glass kettle/pot
Its super aesthethic and such a great choice for making cooking videos !
Drop a link please 👀💕
yes I agree it is very nice for cooking videos, here is an amazon link: geni.us/glasscookingpot :)
@@MakeSushi1 thank you !
You are excellent sushiman! You know a lot of things about japanese food!! Congratulations!! Salute from Brazil!!!
Your videos keep getting better
This looks so tasty and doesn't seem hard to cook. I'll try to impress some friends at Christmas hehe.
美味しそう🤤
天ぷらtempuraてんぷら
I’ve watched several of your videos and have learned SO MUCH! The way you deveined the shrimp with a fork was brilliant. I’ve never seen that done before. I really love the way that you explain WHY you are doing something instead of just telling us what you’re doing. I’m going to search for a pad Thai video on your channel now. If you don’t have one, could you make one please? Thanks so much!
First ! 🥰
Nice vidéo !
awesome like all time my friend
Thank you! Cheers!
Looks great chef!
Thanks so much
WHY AM I WATCHING THIS STARVING @ 2 AM!?!?!?!?
Literally read this comment at 2:28 am ),:
Replied to this comment at 2.07 am 😅😅
Replied to this comment at 1:42 am 👽
Mmm sounds delicious
Niiiiiiice!!!
Great tutorial!!!. I wanted to know how to prepare shrimps especially for sushi.
Glad it was helpful!
btw, it helps me a lot when you take a second to share my videos, please consider doing so, thank you!
Thanks for making this video, good to see a new video on your cannel related to sushi. 🍣👍
haha i literally i mean just minutes ago just made myself some homemade California rolls to take the sushi crave edge off & Bam you post this. Good Timing and cool vid.
its a shame UA-cam doesn't allow sharing of pics on comments, would have been nice to see your cali rolls.
so, are you going to make Jurassic sized tempura shrimp tomorrow?
Yes I'm so making this next week
Fantastic!
Chef!! Awesome presentation looks so delicious.
this is really helpful.keep sharing more good videos.
have a great day and lets stay connected always,,,LOVE from Europe.
Great video 💯
Nice to see you back. Where were you?
been a bit rough month October, was sick also tripped and missed the last two steps twisting my ankle haven't done that in 20 years, been limping around a bit... anyway getting over these things much better now
For the neutral frying oil, I don't have refined sesame oil, is rice oil OK?
Oh! And how much oil vs toasted sesame seed oil? You said 5 Cm high, but we don't know the width of your Pot ☺. Would it be like a liter?
Thank you!
Yummy! Can you make the Vegas Roll from Kabuki but with soy paper please??
Thanks for this beautiful video, great teaching and explaining🙏🏼
Super delicious food
Thank you for share.
P1auo2iqtua0
Thanks for watching!
Great video, I’ve watched most of your videos, binge watching!
Are you taking a break? Hope all is well!
Thanks for teaching me sushi and small cooking skills and techniques!
I will try my first time making sushi tonight! I’ve made tempura many times but been scared to make sushi,.
Take care! And thank you from Canada!
oooo delish!!
Thank you!
Nice! ❤️
Thanks! 😄
It looks so delicious ~~
Heyy chef!! May you please make a video on how to do Nobu’s Black Cod with Den Miso? For some reason i cant find it anywhere.
awesome video :)
all these fake comments smh
What of peanut oil as the neutral oil?
I think no need to tempura sauce .it's look like delicious ☺
thank you! and yes these are fantastic I have to stop my self because I can get carried away eating them
Were they hard boiled and then frozen?
Really a recipe. I think it's taste will be very high.
Miss your videos !
Thank you Laura! I'm back making some sushi videos, just thought I would mention it incase UA-cam hasn't notified you :)
i am from the UK
- is cake flour the same as PLAIN flour or SELF RAISING flour?
- is All purpose flour the same as PLAIN flour or SELF RAISING flour?
スシローはおいしい
Does Tempura not use any cornstarch anywhere?
Hi senyor, is refined sesame seed oil different from ordinary sesame oil (light colored compared to toasted sesame oil normally used by Koreans)? I was just worried using ordinary sesame oil since it has a low smoking point. (This is actually the first time I heard about refined sesame oil.
yes non refined sesame seed oil has a lower smoke point around 177C, but as soon as it starts getting refined its smoke point goes up fast, like a semi refined sesame seed oil is at 232C
@@MakeSushi1 wow, thanks for the info. Here in the Philippines, regular sesame oil is well, regular. Some are even mixed soybean oil. Still pungent but less expensive. In the international aisle, we have the toasted ones from korea and japanese sesame oil. So I was surprised that sesame oil also has the semi/refined variety
Where do you find your ingredients? It’s hard to find in Spain
refined sesame seed oil is very hard to find in Spain, better to just go with a substitute, like grape seed oil or refined sunflower seed oil.
toasted sesame seed oil you can get anywhere these days, but if you're having trouble you can find it in hipercore at corte ingles or a Chinese grocery store, also mirin can be found in the Chinese grocery store.
You can get kombu, mirin and katsuobushi in the grommet section in a corte ingles, its usually separate from the hipercore.
Daikon, I usually get mine in Alcampo.
hope this helps.
lastly, there are Asian food wholesalers in most major cities, you usually find them in the poligonos they supply restaurants but you can ask them to buy and just get a ticket instead of factura.
Where can i buy that shirt?
sorry its not for sale, its a t-shirt the crypto company "vite coin" sent me to wear in the video, maybe if you reach out to them you can buy it... i dunno
💯👍
This video is exactly 2 days late,
I made sushi on tuesday, my fryer was already preheating and then I saw that I didnt have any more of the pre-mixed tempura batter you only need to add water to xD
I'm sorry I was so slow I should have been there for you Saskia, my bad 😂🤣
all joking aside this tempura video would have actually been out a while back just been struggling to get work done, maybe its all this covid lock up messing with my motivation...
@@MakeSushi1 dont worry about it I was just joking
I like the way he says Sauce lmao
can i use wheat flour sir?
yes
I did as he shows but did not work out. Need to know what flour he uses.
Low protein
i see you channel when you coment in dsimphony video (srry 4 bad english)
💜💜💜💜💜💜
Dim chop recipe of Bangladesh and south Asian
That was super helpful and I’m gonna try this out! My last tempura shrimp where quite bad, that here was, what I was looking for
Canola?!?
If I was gay I'd ask you to marry me!
衣は絶対に冷たい水を使わねばならない。油もこのかたが言うように高温でなければいけない。
👍👍🍳🇷🇺
Four is shi. Bad luck! Use five!
Looks like flitter!!!!
Doesn’t look crispy dry as Japanese authentic tempura….we in JPN use RICE BRAN OIL for Deep fry. Cold pressed and 100%pure rice bran oil is 100%vitaminE. Though many company uses synthetic oils. Oxidized bad kind. Rice bran oil is very hard to oxidized. Best for temperature cooking as Tempura .
Sesame oil is very quick to be burned. Some Tonkatsu bar uses half sesame and half Rice bran but extremely low temperature to cook so long.
🤢