Fungus - Favorite Ingredient of Yunnan People

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In winter, though the sun shines just like that in the spring, there's no fungus in the mountains. I asked for some fungus bags from a fungus farmer. After a few days, there grows some lovely fungi. These fungi are very sweet and tender. So I stir-fried, stewed and deep-fried them one by one.
Nothing beats Yunnan people's love for fungus. No matter they are found in mountains or harvested from fields, we are never tired of eating them in various ways.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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