Making Ciabatta bread at a famous bakery in Korea
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- Опубліковано 6 вер 2024
- Ciabatta is one of the most widely known Italian breads overseas. In direct translation, it means "slippers," which actually resemble flat, long-lined slippers. The outer shell is crispy, the texture is chewy and often perforated.
There are also places in Korea that make and sell various Ciabattas. "Lazy Morning." Let's watch the bread-making process here!
Store - Lazy morning
Price - 4,500KRW
Location - goo.gl/maps/xf...
Thank u for watching it. Be happy and good luck 'u'
반죽이 어찌 저리 몽실몽실 한지요. 감탄합니다.
하.. 치아바타 진짜 촉촉하고 쫄깃하고 맛있음 ㅠㅠㅠㅠㅠ 치즈랑 올리브 치아바타는 내 베스트 빵임 ㅠㅠㅠ
썸네일이 너무 말랑말랑해보여서 안들어올 수가 없었다..
looks a bit raw in my opinion.. :/ I know that the non sourdought bread caramelized and color less during baking. i suggest to use some malt, those look so pail/sad :/ !
it should have stayed in the oven for a bit longer.
Yo lo hago crocante y también suave . Se puede de las dos formas .
IT LOOKS WONDERFUL
Looks great the bread but very pail. I like a hard crust with a soft interior like this have for me the only thing i change
Much too pale. Ciabatta needs a crunchy crust and no extra toppings. Only a bit of extra vierge olive oil. 😊
Yep, a famous bakery in South Korea don't know shit. Probably can sell that pale bread. Old Korean saying. If you find success don't change anything.
This is not ciabatta, this is some ugly pale sandwich bread. I’m sure it taste fine but it’s lacking... I can’t believe people think this looks good. 🙈
Why the ciabatta so pale?
Wow, those are professional ciabatta bread!! Very impressed! Now I would love to get recipe to make at home.
Not the real ciabatta recipe at all.
Plus they have putted so much flower in them that they couldn't bake properly. Thats poor bread production
@@Tonce88 no that's how ciabatta is made. They didn't put too much flour in it only on the outside to handle because it's sticky. This is how you make ciabatta.
@@jacobevenich if you say so.... than i guess my 21 years of experience in bread making its worthless.
2 things are crucial to the real ciabatta recipe.
80-85% hidratation and 3 stages of 24 hours total levitation (20 hours in fridge before you cut it and bake it)
@@Tonce88 they did all those things
@@Tonce88 curious how to handle wet dough if you don’t sprinkle flours to shape ?
good product what kind of baking paper is it
Buenos días felicitaciones x fabor las medidas
So satisfying 😋
а что за топпинг такой вроде сыра кубиками?🤔
Золотые правила и золотые руки. Дай. Бог здоровее и удачи .
WOW !! That’s a Lotta Ciabatta….😋😋😋🥰🤩🤩🤩
Very good bread
I would like to test this bread and understand its taste😍😋
👏👏👏👏👏👏 great workmanship
This was like watching poetry in motion...!! Sensational..!! 👏👏👏🙏🙏🙏❤️❤️👍👍🤩🤩🤩
Awesome guys. Do you make some with sourdough too or just yeast?
i think yes 0:42
Que son estas bolitas amarillas que metiste a la Masa.. (?) quesos?
What is the brand of that black digital kitchen scale?
Cas
Hi there, my name's Wender. I live in Brazil. Please, what did you pass in the bake bread?
What did they fill it with?
Who's watching this while you're HUNGRY right now??
ME! 😂
Ummm did they use powdered yeast?
What did you expect? Sourdough?
@@TriconPOE You got also fresh yeast you can get as a cube, makes a different result
00:17 They show the powdered yeast about 17 seconds into the video.
Yes they did add powdered yeast. The worst thing is that they did add levain as well. Probably selling it as sourdough bread. Should be illegal in my opinion.
Ciabatta should be crusty this look like a sponge, soft bread
Chào bạn.Cảm ơn bạn đã chia sẻ video.Chúc bạn luôn thành công.👍🔔
Who know this oven’s brand name?
👍👍👍
Delicioso con una taza de cafe
For me, ciabatta should be crispy and nothing else.
They didnt bake enough its too soft
@@TomTom-ru8tx Duh..... Make your own, and you can have it anyway you like it. Show us a photo when you are done. There is an old saying, ''find something and that makes money and repeat over and over. This bakery is very successful, so no need to change anything.
@@Joesmith-fu4ps so that’s why 99% of bread today is crappy and unhealthy? You mean bakeries turned into big industries that sacrificed authentic and artisanal tradition of bread making into money making machines?
I think comments pointing out flaws like this is mostly welcome to reach the point where people around the world actually recognise real, healthy and authentic bread to hopefully eventually reach a point where we turn away from profit and start producing the real deal.
Awsome
buat kocor bisa gak?
does anyone know what they are adding into the bread after mixing? It looks like white chocolate chips, but I've made ciabatta and it doesn't have anything that sweet in it.
i think it’s cheese.
Bence de peynir🙏
Roll cheese
Ciabatta bread is so good!
여기 맛있음
레시피 알고싶다..
Very nice crumb, great job!
South Korea is crushing the food game right now. Much respect 🙌
Looks interesting but that’s way undercooked to be a ciabatta…
치아바타는 정답이다.
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please turn on the subtitles DUTCH, we follow from the Netherlands, nice recipe
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SO DELICOUS AND TASTE, I LIKE
つけ
For once the Korean didn't use 70 eggs in the recipe
You do realize that not all Korea makes is those castella cakes right?Jeez the ignorance in this comment section
@@drdough7982 lol your a cracked egg relax man
와우 맛있겠다
Super
oh it has a baguette vibe
that's gluten so satisfying
Can anyone tell me the red bean paste and butter slices sandwich... is that a trend ?
It has been a trend in S.Korea for quite awhile. 7 years? It's called ANG BUTTER.
Butter and sweet red bean paste stuck in between well made baguette or stick pretzel type bread with little salts sprinkled on type.
Yummyyyyyy:)
That's a crazy amount of butter, or is it cheese? 11:36
I's butter. It's called "Ang butter" and comes from Japanese, where Ang means red bean. Ang butter bread is apparently trends in Korea since 2017.
요즘엔 빵을 이과생이 만드는듯.
반죽이 ㄹㅇ 슬라임 재질
오븐에 넣는 검은색 시트는 일반 테프론 시트랑은 달라보이네요. 뭔지 알 수 있을까요?
실리콘페이퍼인데 고온에 탓네요... 검은게 아니라 오래되서 그런겁니다.
실리콘페이퍼가 아니라 테프론시트 입니다 한 2년 쓰면 저렇게 되요 한장에 얼마 안하는데 ㅋㅋㅋ
@@groovEdison 2년은 무슨 8개월썼는데 저러랑 비슷하네요
What are those yellow balls they added to some of the dough? They added a nice look in the final product.
Cheese?
Potato
boiled potato
Roll cheese
토요일 아침 당장 레이지로 뛰쳐가고파😹
That is a good ciabatta bread like in EU Italy. Just like my.
well, not like in Italy. As you said, Maybe EU
This not ciabatta bread made in Italy. 😝😝😝😝😝😝
Adoré que tengan utensilios reutilizables y no el típico papel encerado para hornear
This video contains sugar, it's so sweet!
👉👍😘
ما شاء الله
Thank you for sharing .I have subscribe your channel
Precision bread....
Lebay.
Recipe?
Wheat flour, salt, olive oil and water 😂
Разве это не чиабатта?
ну как бы да это она, а почему это не должна быть она
Ini kalo di indonesia nama roti nya CIABATTA
vidio yg bagus..😍
These Ciabatta look way too blonde
Uenak poll 🍰🤤
Wowww 👏🏻👏🏻👏🏻👏🏻🌍
Croissants
절대~치아바타성공 못하지~그냥 무언가 채워야지 ㅋ
all this one for cut and garnish brad hot ???
asi no es realmente la ciabatta
크림치즈를넣치 웬버터를
Very good. Please visit. thank you
Of course cheese and another extra topping. Geez. Stay classic and simple like european
Hey man they can do whatever they want. “European” food is not magically the best. Don’t hate on it until you tried it, plus cheese on ciabatta sounds SO GOOD
I really live korean ciabatta.. With extra cheese and dry fruit.
It's super delicious.
It's their version of ciabatta... They sell to korean customers so maybe koreans like it this way.
go fuk your country
ah yes, be like europeans...in korea. in a korean shop run by koreans for other koreans. take that eurocentrism elsewhere. maybe europe.
Schon klar „Chiabatta“ ... 🤦🏻♂️
아이고 세몰리나 좀 쓰시지.. 덧가루로 밀가루 저렇게 많이 쓰면 나중에 맛없음.
치아바타라 그런거 아닌가요? 포카치아면 세몰리나를 쓰겠죠
@@annayoo5076 보통 밀가루를 덧가루로 쓰게 되면 캔버스천에 달라붙고 밀가루 냄새가 많이나요 그래서 세몰리나를 사용하면 달라붙지 않고 좋죠. 밀가루가 흔하니까 많이 사용들하는데 수분율 높은 제품들일수록 밀가루 를 덧가루로 쓰는것보다 세몰리나쪽이 좋아요
@@normal77079 음 그렇군요 치아바타 먹을때 나는 구운 밀가루냄새랑 뽀득한 느낌이 참 좋던데
잘 아시는분 같아 이건 다른얘기지만 여쭤봅니다 보통 작은업장에서는 테프론시트 쓰잖아요 캔버스천을 사용하면 뭔가 확연하게 다른게 있나요?
@@annayoo5076 일반적인 단과자 반죽과 달리 수분율이 노고 사용하는 재료나 발효 방법이 테프론시트 같은것 위에 놓고 사용하면 금방 달라붙죠; 그래서 발효시키는 동안 안정적이고 작업성을 생각할때 캔버스천만한게 없죠. 어차피 구울 때 옮기지만 반죽이 달라붙지 않은데 모양 유지하고 많은 양을 한곳에 놓기 편하니까요
I think I'll watch the whole video💖💖💖💋
치아바타가 주력인것 같은데..실력은 그냥 그저 그런 수준 인 가게네요 아쉬운 점이.많습니다.
,, i n
쓰레기통위에 빵들고 붓으로 터는거 비위생적으로보이는데
Booooooooo
Underbaked
small bean 이 아니라 red bean 이겠지...
Its not proper procedure. You must have proper equipments!
Ce ce dracu mai cereti comentarii dava nu traduceti?🙈