Tomato Tart, You don’t need a tart pan! 🍅
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- Опубліковано 30 вер 2024
- There are lots of kinds of fruit tart, but you might not have heard of tomato tart.
Today, we’ll introduce the fresh and tangy tomato tart recipe for newbie bakers.
You'll find it easy to follow the recipe as this is a simple one.
You don’t need a tart pan because you can fold the edge of the tart with your fingers.
This tomato tart is good even for a meal, not for a dessert.
Also, it has a fascinating look, which means it is a great choice at brunch or for guests.
For the detailed recipe and items used in the video, please visit the W Table app!
🍅 Tomato Tart - 2~3 Servings - Intermediate - 100 min.
[Ingredients] 3 tomatoes (450g), 1 tbsp of white balsamic vinegar, light brown sugar 90g, a small amount of dark brown sugar, a small amount of rosemary
[Vegan tart shell ingredients] 90g of cake flour, 25g of whole wheat flour, 1g of salt, 35g of coconut oil, 50g of soy milk, 12g of sugar
1. Sift the cake flour, wheat flour, and salt.
2. Give a quick whisk to the bowl of sugar, soy milk, and coconut oil.
3. Add the mixture to the sifted powder mix, and stir with a spatula.
Roll the mixture into a ball, and wrap it with baking paper. And rest it in the fridge for 10 to 15 minutes.
4. Remove the stem from each of the thoroughly washed tomatoes, and then dice them.
5. Add the tomato and sugar in a pan. After boiling down for 8 minutes, add the white balsamic vinegar in the last and stir them. Cool down slightly first, and then put it into the fridge to cool down completely.
6. Roll out the dough into a thin layer, lightly flouring. Sprinkle a thin layer of dark brown sugar, and arrange the cooled down tomato on it. Then, fold in the edge.
(tip. Before this, remove the moisture from the cooked tomato as much as possible.)
7. Spread the boiled-down tomato syrup around the edge, and sprinkle some light brown sugar and dark brown sugar.
(tip. Adding a bit of rosemary or thyme atop will make it smell better.)
8. Bake for 50 minutes in the preheated oven at 180°C.
Style a Dish. [ W TABLE ]
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타르트에도 다양한 과일을 활용해 만든 것들이 있지만 토마토를 활용한 타르트는 생소하실 것 같아요.
오늘은 초보 베이커를 위한 상큼한 토마토 타르트 레시피를 소개해드릴게요.
만드는 방법이 간단해 어렵지 않게 따라하실 수 있는데요.
손으로 접어 내용물을 감싸주기만 하면 돼서 타르트 틀이 따로 필요없답니다.
토마토 타르트는 디저트 대신 식사용으로도 즐기기 좋은 메뉴예요.
근사한 비주얼로 브런치나 초대요리로 활용하기 좋아요.
그럼 자세한 레시피부터 영상에서 사용된 상품이 궁금하다면 모두 우리의식탁 앱에서 만나요!
🍅 토마토 타르트 우리의 식탁 앱에서 보기
wcuisine.app.link/Q8z1K72NJtb
There are lots of kinds of fruit tart, but you might not have heard of tomato tart.
Today, we’ll introduce the fresh and tangy tomato tart recipe for newbie bakers.
You'll find it easy to follow the recipe as this is a simple one.
You don’t need a tart pan because you can fold the edge of the tart with your fingers.
This tomato tart is good even for a meal, not for a dessert.
Also, it has a fascinating look, which means it is a great choice at brunch or for guests.
For the detailed recipe and items used in the video, please visit the W Table app!
How beautiful you are🌹💘🇸🇦
토마토 갈레트인가요!! 발사믹 들어간 게 킥일 듯한... 바질이나 후추도 추가해서 만들어보고 싶네용
Ty as always you manage to make a wonderful menu with little ingredients so good you are ❤ roasted pumpkin with pine nuts would work to mmmm yum or Spinach and cheddar or lol ok I take to much thanks for sharing ❤❤❤❤
That looks amazingly delicious!
차게해서 먹어야 맛있을거 같아요~
토마토 타르트 아이디어가 너무 좋네요~
어렸을 때 먹던 토마토를 설탕 넣고 섞어 먹던 기억이 나네요 ㅎㅎ
달콤하고 맛있는 타르트일거 같아요~
보는 것만으로도 행복합니다 ㅎㅎ
영상 잘 봤습니다~ 감사해요~
아주 맘에들어요 고맙습니다
Delish!
作法不困難、味道要慢慢去體會
촉촉하고 달달하니 넘 맛있을 것같아요♥️♥️
Очень приятно и аппетитно
Kolay gelsin afiyet olsun başarilar benim kanalıma da beklerim💯
통밀가루만으로도 만들 수 있을까요?
네 만들 수 있어요 ☺️ 식감이 다르실겁니당
여기 들어가는 두유는 무가당이어야 하나요?
역시 최고 👍 😍
베지이즈 나의 원픽!!!