How To Make The World's Best! Real Cured Apple Wood and Hickory Smoked Old Fashioned Turkey!
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- Опубліковано 16 жов 2024
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Go to your local butcher and get a bag of Brown Sugar Cure! Follow my instructions and make the best Smoked Turkey you will ever eat!
Here is a link to the Smoke daddy smoker that I use in my old converted freezer!
www.smokedaddyi...
The new guidelines for internal temp for Turkeys!
www.smoker-cook...
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Just finished up smoking my first turkey breast; it turned out very good and tastes great. I did make my own brown sugar cure. My smoker is a recycled 40-gallon hot water heater and a cloned Smoke Daddy. I need to get a small electric hot plate since controlling the temperature was difficult using the propane burner. I have made cold-smoked hard-boiled eggs a couple times and they are good also. Thanks for posting your video!
Larry I tried this with a chicken. I don't have a smoker built yet so I have to improvise. I make my own sugarcure. I used a nice plump frying chicken, mixed up the cure as you said, injected it with a much smaller needle. I then stuffed it into an oversized Folgers coffee can (plastic) added some liquid smoke and let it sit for 24 hours. It was only 5 lbs so I thought that would work. I rinsed it, let it drain and then stuck it in the oven on 200 for 1 1/2hours, then uncovered it, turned up the heat to 350 to finish. It was very good! Definately going to do this with my Turkey this year!
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*****
That is awesome...
Will give it a go...
Thanks..
It's about that time of year again - this looks delicious!
Thanks!
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Larry that lady is very smart to have you smoke these for her daughters wedding That makes the wedding more special. Very smart on your part on the big needle.
Finally! Another Maestro.My Father and a friend used to smoke whole turkeys once a year.And I knew a butcher from Indiana, with his wife from Hong Kong who used to do them for special customers each Thanksgiving. Smoked chicken and turkey were popular in my home state in the 1980's with the yuppies, and then I don't know what happened...Now, just like you said; you have to get them through mail order.Thanks for the upload and lessons.
I'm new to smoking and using smokers and this video was about the best one I watched even for it being made 5 years ago!
Hey Larry, great video! One quick question. When you cure these and smoke them, how long will they last?? Are the like a salt cured ham that lasts years without refrigeration? I am new to curing and smoking, and I am a little confused. I watched videos of older gentleman preserving hams buy salt curing and smoking them. They last years simply hanging in a basement. Is this the same process? Thanks!
Larry; Got a few questions about the Brown Sugar Cure for the turkeys. Does the Brown Sugar Cure contain Nitrite? That the PINK GLOP they mix into fast food shoP burgers? Instead of a Cure and Water mix have you ever attempted Cure and Apple CIDER (not juice)? If so what was the flavor out come? My Dad was an FDA Certified Butcher/Meat Inspector, when he was alive, and he did a mix for hams and sausage meats (pre grounding) with a cure he would bring home from work and would mix it with Brown Ale. Have you ever tried that mix and what was your outcome, recommendations, & taste advise. Please write back?
tried this for Christmas Dinner. Was the best Turkey my family has ever had! Thanks Larry for the video and the details on how to do it.
Jon that is Fantastic! So glad that you did it! You really treated them to a very special Dinner! Thanks So Much For Watching The Video! See All My Most Popular Video's By Category On Pinterest! www.pinterest.com/larryhall50/boards/
WELL DONE! Using the cure is the way to do it right!
Yes it is! Here is a link to some of my most popular video’s on Pinterest!
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5:15 pm on 11/01/2023 Looks phenomenal. My goal is to make smoked turkey "smoky all the way through" . I think you have it down. I'll let you know how mine went whenever I get to try it!!!
First timer here and I'm really impressed by your smoking techniques. Nice job👍🏻😀
This recipe ROCKS!
Great video! Very instructive! Love it! So sweeter than sweet cure would work too right? I know it works well for our bacon! I also use a stainless steel meat needle for this ...one needle had several holes one only one and looks identical to yours only steel , it works great and will last forever! I use it all the time for making dried venison!
here in the UK, a 3.5 kilo piece of cured turkey is £32.00 , very very expensive. i loved your video, you have opened my eyes to something i could do myself and save money as well especially in the food business. thank you so much .
Larry I wanted to let you know what I did last Thanksgiving. My son made a smoked turkey. I took the bones and skin home and put them into a large stock pot filled with water. I boiled it and made a smoked turkey broth. Then I canned this in quart jars. I can't tell you how amazing this broth is.
I will be trying this as soon as I get the brown sugar cure. Thank you so much for sharing.
You will Love It! Thanks So Much For Watching The Video! See All My Most Popular Video's By Category On Pinterest! www.pinterest.com/larryhall50/boards/
Thanks Larry. I made a Smoker like yours from a 1956 Fridgedair and the Smoked Turkey is delicious .
OMG LARRY!!! Those are the BEST looking turkeys I have EVER seen!! Man, I know they are DELICIOUS!! Thanks for all the tips and sharing this with us.
Hi Larry.....I am using a charcoal grill with a side smoker attached. looks like you only use apple and hickory wood. I have 2 questions, 1. I have a 1 bag each of apple and hickory wood chip 180cm each. I have been unable to find the chunks right now.....will the 2 bags of chips be enough for my 13lb turkey? 2. I have only used chips with Charcoal, if I am only using wood, what is the best way to light/use the wood in my side smoker?
Larry, is it possible to buy the seasoning in a single bag, instead of buying 5, 10lbs bags, and where did you get it, thanks. John
Wow Larry!!!... that Turkey looks as good as gold!!!
I really look forward to trying this! Just wondering if Morton Sugar Cure Salt, 7.5-Pound that Amazon has would be the same as the processors choice sugar cure?
No it is not the same! Find any local butcher who makes their own bacon and hams they will have the brown sugar cure!
Yes they will have something very Special! Thanks
Man, I wish we could have seen a slice once it was cooled down! I'm going to go do one this weekend!
This is a recipe I'm going to have to try. Thanks Larry keep it up! Gotta show love for a fellow Minnesota boy.
Larry i got some brown surgar cure from a local butcher, but it does not look like what you used, are all brown sugar cures the same? Thanks David in Dallas
Great Video, this is what I have been looking for, the old fashioned way to smoke meats. Thank you so muck and BIG KUDOS on that smoker. I built one out of a propane grill added a fire box to the side of it. Keeps great temps all day. Thanks for your recipe
Does your smoker have a water scrubber? If not you might want to look into wood gas. When you heat wood up it produces volatile gasses and tar. A water scrubber reduces the tar. I have heard you can also use wood shavings as a filter medium. The smoke would go through that in a second container.
I grow my own turkeys. I sell most of them.I always keep a few for my family.I think this would be a good way to use the extra turkeys. Thanks for the video.
Hey Larry….in from Puerto Rico living in Virginia Beach,Virginia.My family have a Coffee Farm for like 3 generation,we do a lot sausages,we scarify pig,bull,chicken,we make "Paella from Spain recepies"…you name it.
BUT we don't smoke,i hope to start smoking very soon.Thank you for a great video.
Ricky
Virginia Beach,VA
Hi Larry......did you use charcoal in addition to the apple and hickory wood?
Today is Sunday before Thanksgiving. I have two breasts that I had thawing in my fridge and they thawed faster than I expected. I didn't feel safe leaving them thawed in the fridge too long so I did my cure Saturday, yesterday morning. Is it ok to leave it curing until Thursday morning? If not I'll have to take it out, smoke it early then have to reheat it on Thursday. Hope you reply. This video was what I used to smoke my first turkey a couple thkgvgs back and it was amazing. Now whenever I don't make it people are disappointed lol
love the turkey looks delicious..but first needles then crutches??
Oh wow, these look crazy good...I cant wait to make this for my dad, he is going to be so happy! Thanks so much for sharing...have a great weekend!
Wendy
Thanks for watching my video! I appreciate that! Check out all my most popular videos by category on Pinterest! www.pinterest.com/larryhall50/
Thanks Dee! Make one you will drive people Crazy!
Great instructions & turkeys look great! Can't wait to smoke turkeys on a new charcoal smoker my son gave to me.
Larry, love this process and that is what I want to do, but I do have a question we have a 27lb. turkey my wife wants more traditional and I want the other is it ok to cut turkey in half and do both ways or is it better to do whole turkey while smoking. I don't want to mess up smoking it .
You would be better to wait and use a 12 to 14 pound turkey just for the smoker! That way it will stay moist and you will have great results! Here is a link to some of my most popular video’s on Pinterest!
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I love it... it looks awsome Larry. How about if i tried the same techneque on chicken? Would it work?
No room in the fridge? No problem! It's winter here in thenorth central Midwest. Keep it in a cooler out on the porch or even garage...so long as it's still staying about 32 degrees F or less. I've done a couple on my Webber grill several years ago. Time to do it again!
Hey larry tried your Turkey recipe to the t when it was done it was very salty what did I do wrong and when it was done it looked beautiful but salty thanks love the videos can't wait to see your ham video
Sorry to heat that! Next time when you take it out of the brine soak it in warm water for and hour! Change the water and repeat again in warm water for another hour that will lower the salt content! Thanks! Thanks So Much For Watching The Video! See All My Most Popular Video's By Category On Pinterest! www.pinterest.com/larryhall50/boards/
Why do you use the brown sugar cure vs. just a salt brine? What does it do for and to the turkey? Thanks for your reply.
Those look fantastic!
awesome recipe and video!! Thx
I used your method of smoking turkey for Thanksgiving. And it turned out so wonderful. It was so moist and delicious! Thanks so much for sharing.
Absolutely stupendous.
Thanks Karl! I appreciate that!
Thank u for the video. Am sure the food was hit at the wedding
They Loved it! Thanks
Thanks Yes you will Love it!
Hey Larry using the same brine recipe how long would you brine a chicken?
I want to try this looks good, if i am smoking with charcoal how long if temp is 200 degrees?
till it's 165 deg's in the middle of the breast, get a thermometer.
Beautiful. Well done sir
Thanks much!
Wow Larry those beauties look the business. Wondering if Bradley's sugar cure will do the job? Over here in UK it's impossible to buy cure from the butchers .How do you clean the gease in the smoker after hot smoking or do you let it burn off ?
Once in a while i will clean out the grease! Why won't the butchers sell you some cure?
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***** Two reasons .....There isn't any in my area that does smoking and if you do manage to find one that does they are very protective about the whole process.I Once again those turkeys look fantastic .
GOOD JOB LARRY ON THAT COOK I WILL BE TRYING THIS COOK . THANKS T&T BBQ
Thanks!
Amazing Smoked Meats and Fish!
How to make some of the most Incredible Smoked Meats and Fish! Let me show you how easy it is to make your very own great Smoked Meat and Fish! www.pinterest.com/larryhall50/amazing-smoked-meats-and-fish/
Larry, do you know what all is in the brown sugar brine mix? I'm used to using half sugar and half salt when I brine mine.
All commercial cures use sodium nitrite to turn the ham pink and to prevent botulism!
I use Mortens Teder Quick. I do turkeys and whole chickens. Can add apple cider, maple syrup, garlic. You can try all kinds of things. I use a smoker to cook them. 225 degrees for how long it takes. Whole chicken will take atleast 6 hours.
amazing! would that bribe work for frying them too? thank you!
How much wood chips do u put in the cast iron pan from beginning to end and could u do a step by step video of how u keep the temp in the smoker constant
Thank you so much for the ideas on smoking these Thanksgiving Turkey's.
Also I follow you on Shotgun Reds Cooking Channel as well and have done several of your recipes. Thanks again from the Ozarks of Arkansas.
I fell out of my chair laughing when I seen the crutches wedged against the doors of the smoker! LOL!
Looks very Good
I'll be looking for more thank you looks great
Very nice video. My only question for a person who lives in Florida is where do you get the brown sugar cure. I have asked here at 3 shops that I know that smoke their meat and could not get a straight answer. Living in Ohio I have smoked sausage by the ton but never had a use for the brown sugar cure, I can't even get casing here or at least have someone tell me where to get it.Any help would be appreciated.
Charles Atlast Here you go! www.waltonsinc.com/p-2420-brown-sugar-cure.aspx
Charles Atlast Thanks So Much For Watching The Video! See All My Most Popular Video's By Category On Pinterest! www.pinterest.com/larryhall50/boards/
Looks delicious
Will try this for sure!
Great video Larry, I have a few questions if you don't mind.
Ok
best chicken I have ever smoked. thanks
Awesome job on the The Worlds Best! Real Cured Apple Wood and Hickory Smoked Turkey..Like what you do,Brother ....subscribed to channel..keep it comming,Thanks ,Cris
Thanks So Much For Watching The Video! See My Most Popular Video's By Category On Pinterest! www.pinterest.com/larryhall50/boards/
***** Hi Larry
It's been the most beautiful and simple way to explain something so delicious you are truly a master of smoked BBQ my respects to a great teacher. I followed the instructions as the video and the result was splendid
thanks again
Thank you Larry, Your Awesome! I watched several of your videos before I set up my account, loved them! Just went and asked to join your facebook group too, looking forward to more wonderful ideas!
Fantastic!
*****
Awesome!
Stunning. Was not a fan of injecting until now. Cut into one next time.
Did you inject it before or after you soaked it in the brine....
Real nice video Larry!!! Where did you purchase your smoke daddy? Keep up the great vids!😀
Thanks! My brother bought it for me! Just google Smoke Daddy you will see them!
I'm pretty sure the answer is always "Amazon" :)
Thanks for the info..........looks fantastic.
Try it! It is soooooo Goooood! Thanks for watching my video! I appreciate that! Check out all my most popular videos by category on Pinterest! www.pinterest.com/larryhall50/
*****
Will do Larry........again thanks. : )
Thanks
Great job. You also make a great voice-over.
Nice job Larry, great tutorial.... why not put some seasoning on that bird before smoking ?
Thanks a Million!
Great video. May I ask where did you get your turkey breast from
man that looks so good,now I want turkey like that,and I bet wild turkey would taste really good without the wild taste...
Larry, you're a real inspiration!
Karl
awesome video, great information!
Larry, do you have instructions on how to turn a fridge into a smoker? I have found a few in my area at the thrift store that I would like to purchase and turn into a smoker. I am sure the insides and compressor will need to be removed.
Watch my videos on smoked meats I show how I converted mine! Thanks for watching my video! I appreciate that! Check out all my most popular videos by category on Pinterest! www.pinterest.com/larryhall50/
You are welcome! pastayumyum
Hi there, im not familiar with brown sugar cure, does it have any salt there as well ? Or its just that type of sugar ?
Lots of salt! Main ingredient in the cure.
Looks good! Would have loved to see you slice in to one!
If I am doing a whole Turkey do you recommend basting during the smoke?
No Need to baste! Thanks
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Add a water pan in the smoker while smoking it will help keep the turkey moist!
Hi mr. Hall I'm interested in learning how to make turkey bacon I don't see any recipes on the internet for it maybe you can help please and thank you Like You video
I found Processor's Choice Maple Sugar Cure. would it work the same way?
Terry Johnson here you go www.bunzlpd.com/processors-choice-sugar-cures
Have you ever tried a buttermilk brine?
(Doug Weaver) Nice smoker. The turkey breast look great. Haven't tried to brine on but may next time I smoke one.
Great Video man, love the homemade rig.
Larry, many thanks. I have subscribed to your channel and look forward to more videos.
Thanks for watching my video! I appreciate that! Check out all my most popular videos by category on Pinterest! www.pinterest.com/larryhall50/
Love this! Cant wait for Thanksgiving!
Thanks for watching my video! I appreciate that! Check out all my most popular videos by category on Pinterest! www.pinterest.com/larryhall50/
Larry...You are awesome
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look at many but I think ill try this looks good
It Is Totally Awesome!
best thanksgiving Turkey on Earth
Randall Weaver Thanks! I appreciate that!
Is it possible to make your own brown sugar cure with 50/50 dark brown sugar and kosher salt?
Stick with a commercial cure! It is what butchers use!
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What about using Pecan wood for smoking meats???
Oh Yes!
Could you have used the Amazing maze pellet smoker on this?