How To Make Vegan Deli Meat at Home
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- Опубліковано 30 вер 2024
- Today we are showing you how to make your own vegan sandwich slices (deli meat) at home! It's easy, cheaper than the store bought options and soooo dang good.
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Hi, we're Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!
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made this recipe last night and i'm obsessed..it's so good
I made this stuff today and it was really easy, and wow! it's delicious! Not only does it taste SO MUCH BETTER than the vegan deli slices I buy ready-made, but it cost me a fraction of the price! Also y'all are just so totally cute together ;)
Just made this! I was a little "extra" and made a basting/glaze sauce for it. I forgot the proportions but I did: brown sugar, vegan butter, ACV, orange juice, sesame oil, soy sauce, salt, pepper, onion powder and taste tested until it was right.
After steaming I baked the seitan and basted it every 10 minutes, then a few times after it was out of the oven and cooling.
Can't wait to try it lol
18:19 but...it tastes better diagonally...😂
HFF just did a Muffaletta recipe calling for vegan deli slices. These will be perfect!
Could you be any cuter? Thanks for a joyful lesson in making vegan deli meat! The Goya brand makes a vegan "ham" seasoning that would be a perfect flavoring ingredient for this recipe, btw...
Please, unless you lnow differently the goya ham seasoning does contain pork flavoring. There IS a brand called Orrington that does have a vegan ham powder that is just Great. I put it on my vegan eggs, potato salad (hey, I like it that way!😛. So good!) (I hope this helps.).
O'boy Bil! Now you got me thinking! Imagine Orrington (or whatever brand) Vegan Ham powder flavoring, maple syrup, touch Hickory Liquid Smoke, couple TBSP or so poneapple juice could be way wicked! Thanks for your posting.
Between you & the Sweet Simple Vegan folks, plus other folks ideas, have a great place start making really good & inexpensive vegan deli meats. 😃
Have you tried grilling a slice to make something like crispy bacon? That's what I do with regular tofurky and it sort of works. Great for a club sandwich :)
Beautiful! Thank you SO much for this recipe! looks even better than the Tofurky. I’m a vegan chef and I make these vegan “ham” croquettes that are SO delicious but buying those tofurky packs is very expensive 😣 Thank you for this recipe, not only will it help me get others into veganism, but will help my business so much!!
I just made this and I really like it!! I think for my next batch I'll double all the spices because the flavor is pretty subtle.
Hi Jasmine & Chris, Roasted Garlic & Sun dried Tomatoes, would be great in this too! I guess you could really "Customize" this Recipe to your liking or need.
Blessings from Oklahoma,
Piper
How long do you think it'll last in the fridge?? I LOVE this!!
The recipe says 2 weeks
I make something similar and tbh it gets pretty moldy pretty fast. I would say a week is optimistic. But it freezes well.
Can this recipe be cut in half because I am the only one who is vegan and don’t need that huge of deli.
@@maryhazell2654 for sure
Mary Hazell YES!
I've been making seitan for a while and the bake instead of boil is so much better!
I actually introduced it to my kitchen at work and now our seitan gyro is one of our most popular dishes
Do you steam it first or directly to the oven?
We do a slow and low baking method. Low heat for about an hour and a half
erykasrpeach at what temp? And how do you wrap it beforehand? I’ve seen some people single wrap seitan with parchment OR foil and I’ve seen it with both. I wonder if it makes a different in texture.
What I’m really saying is start a UA-cam channel bcus I can’t get enough of vegan UA-cam 😂
@@elderberryjamz3654 yeah I just wrap in foil. Loosely based on thos recipe but the seasonings changed
pin.it/675p5sjgq77nt5
@@elderberryjamz3654 apparently that pin is gone but we do 350° F for about and hour-hour and a half. Flipping every 20 mins
Wow! I totally have to try this! 😍 A tofurky deli sandwich is a pretty standard lunch for me to bring to work. This looks SO much better, and way more affordable!
A lot of ppl prob already know but just in case its helpful for anybody, you said you could get a big thing of tofu at Costco. I just wanted to add that the oriental grocery stores are also an excellent place to get tofu way cheaper than the regular supermarket. And Indian grocery stores for chickpea flour. If you live in the city like me and Costco is all the way out in the suburbs, it could be a little easier too. Thank you for the video! Oh yeah do you think it would be ok if maybe after steaming it but before putting it in the oven, if you poked a couple holes in the foil with a fork? To keep it from exploding?
e verey Bobs Red Mill has Chickpea flour,VWG, and lots of other vegan products. Fake meat.com also has great vegan products. I live in a rural area and these products are difficult to find locally.
@@marianneodell7637 thanks for the tips
E verey great tips
Made this last week and it is so much better than tofurkey. I made a marinade with water, braggs, and a lot of lq. smoke. Pat it dry and fried it. Taste just like bacon. BLT yumminess.
This looks AMAZING! I'm definitely going to make this, thank you! :) Have you tried to make other deli meats? I'd love a pepperoni or salami version haha
Lacey Anne Conniesrawsomekitch has pepperoni and salami videos. She doesn’t have written recipes but she has the ingredients listed on the screen and shows how she makes it. (Like old school pbs food show) I have had good luck with her recipes. But I would love to see their take on pepperoni and salami.
@Infernal Moondance no
@Infernal Moondance I don't crave torturing and killing animals. People don't go vegan because they hate the taste of meat. Vegan food is fun and delicious, and doesn't require someone else's lifetime of suffering for my 5 minutes of chewing. Imagine that.
Yes! Salami or pepperoni
“Seitan and Beyond” has both recipes. Book is on Amazon
I made this today, I'm super happy with the outcome as I've had a few attempts at making seitan before but only for it to come out spongy.
This however was perfect, so happy with this, thank you 👍
Ps. I got nervous about the prospect of the seitan exploding in the kitchen during the cooking process. Not sure I've ever been that on edge about cooking wheat before but there we are.
Great job. I would need about four times the seasonings, and I would use the vegetable stock instead of the water for steaming, adding some flavoring to that as well, such as pickling spices.
I’m going to try and make this because it’s expensive at the store.
You actually don’t have to knead that! If you have the patience you can let it sit on your counter for a few hours and it will autolyse. Think about it...you’re not activating the gluten in vital wheat gluten bc it’s already just gluten. Idk if that makes sense lol
0:38 The cable on top of the tofu. NOOOOOOO 🤣🤣🤣🤣
Excellent video, I'm excited to try this! Thanks!
I’m making this now - my first seitan - and I don’t know why, I thought it would be a whole project... it’s so freaking simple!! And it already smells delicious. I think because seitan is often so expensive we think it’s more involved than it is. Unless I’m feeling really lazy, idk if I’ll be buying store bought slices if this turns out right
I really want to make this. I never saw such a recipe before. I am glad that you no longer eat ham !!! I am happy that there is no alcohol in this recipe. Our Dear God Said that we must not eat ham and we must not drink alcohol. We want to be pure and gain entrance into God's Garden afte our death. I ask Dear God humbly to Bless you and your family.💐🍦🌳🍐🐚🌷🌺🐾🍁🍆🧀🍄🐀🌸🍌🌻🍀🍉🎂🐱🍏🍩🌼🍅🌹🦃❤️🕌❤️🕌❤️🕌❤️🕌🕌🕌🕌
great recipe but I'm sorry this couple is really boring to watch...
The video was awkward af 😂
That could of been 8 mins LOL. Gonna have to try this though.
I've been meaning to make this for so long so I'm rewatching so I can finally make it! I love wraps and sandwiches and I hate buying store bought deli style slices because of what you were saying about price and packaging, so I usually just have chickpea salad.
How did it turn out for you?! Do you remake it ?
Has anyone tried altering this recipe to make different flavours? Ex. Ham, beef, bologna
Can probably do a roast beef one too. I'm not a huge fan of the roast beef vegan deli meat but a lot of my family is. Definitely going to try this. And of course I'll send or tag you in pictures
I’m totally looking forward to trying your recipe! Love the story of the exploding seitan! I laughed so very hard🤣 also, just a little suggestion on slicing seitan with ease…I have a lot of luck with my electric knife that I used to carve real turkey 🦃 with -many moons ago!!! 🌛🌙🌜🌝
Satan exploded in the oven🤣
You guys are amazing! I can't wait to make this 🤗😍
I just moved to Maui and none of the stores close to me have tofurkey. This recipe came at a perfect time. Can’t wait to make!
I will make it!🤓🤗
You can also do this in a high end mixer with a dough hook for 10 minutes. More kneading and less work. Makes the texture even better. Also, spray the parchment with non stick. Dijon mustard would put it over the top. And picked red onion. Love you guys. Cheers from Ontario Canada. ❤️🌱❤️🌱🌱❤️
Oh....just got to the part where you mention the standing mixer. Haha. 😂☺️
Wow, this I have to try, and save money, I so love tofurky, thanks for this one🥰🥰🥰
THANK YOU FOR THIS! My 5 and 10 year old’s favorite lunch is a Tofurky sandwich! I’m excited to try this!
You can use guar gum instead of gluten for gluten free option
Lolly B NO
I made this yesterday and had it in a sandwich today. I made half the recipe. It was delicious. I think the next time I make it I will add garlic and more liquid smoke. I really enjoyed it, so easy to make. Thank you for the recipe.
I am glad that I happened upon your channel. I was immediately captivated and proceeded to like and subscribe. LOL. I just thought I would pause the video and say this as I might forget to do later. But, I need to get back to watching your video. I’m excited. By the way, you guys are a very good looking couple. Keep up the good work.
I barely came across tofurkey this week so cool you guys doing this! I tried the smoke and pepper and they both were good. I have to say the pepper one was my favorite the smoke gave me heartburn. No lie I’m obsessed with this i snacked it with pickles ☺️
Guys it’s past midnight n I’m drooling n salivating- yumm! I’m making this next week! Food therapy rocks!
i'm so in love with you two! also the recipe is so simple and handy, love it. than you. AND YES I GOT HIS JOKE, TRYING TO USE THE CHANEL NAMES, SIMPLE AND SWEET.
Excellent sandwich. More exciting for me - I got vegan ads for you guys! That doesn't normally happen. Yay for Qorn! Now to enjoy some excellent salad sandwiches with your deli meat!
Can you freeze leftovers?
I tested out your recipe today. It turned out great! This is my first successful batch of seitan. It's going to be great on sandwiches. I had to make a few adjustments because of the ingredients I had on hand but your process worked very well.
Can't wait to try this! Weird thing for me is, I never ate or really liked sandwiches growing up. I now love them as a vegan, so this is perfect. Thank you!
'my wrist hurts' and he's just standing there :D dude, help her!
Re Bo if you want help you need to be open and ask like “can you take a turn for a moment (please if it nicer in your culture)?” Because being polite makes people feel better and more appreciated.
Man I used to love the tofurkey slices! But I don’t eat soy anymore, I’m soy sad 😞
Maybe try subbing a white bean (the higher fat content the better) for the soy it will be lower in fat but I bet you could achieve a similar texture and certainly Taste
bleubeurd or hemp tofu or chickpea tofu
You guys have answered my vegan fucking prayers!!!!!!! I AM MAKING THIS! THANK YOUUUUUUU
Actual tofurkey is slow steamed for many hours and there are some different starches mixed in- it was on the show “how it’s made” we are not too far off but it is hard to mimic the exact same texture because machines are used in the process…but this looks pretty great. I’m off to make a batch now. Hopefully no explosions will happen in the process 😅
Thanks so much! I can't wait to try this.
Need some tempeh bacon on it 😍😍
Can you please tell me which vegan chicken broth you got? Also the poultry seasoning, what brands and where did you find it? Thank you!
Totally making this !! I’m sanwhich obsessed and my kiddos starts school soon !
Dehydrated ........ummmm......🤢
That is soooooo effin gross....but also 😆 bc it reminds me of muh fam (I have alotta brothers, lol)
Can the chickpea flour be subbed out for regular flour ?
They have very different consistencies in recipes so I don't think it would work
I'm a big meat eater... AND vegan junk food eater. This junk food looks absolutely delicious! Seriously, people, you should try this
Definitely gotta make this 😍😩♥️
Where can one find the actual recipe? Thanks! I'd like to try making this, but it's hard to just go by the viedo alone! It looks great!
I found it! I want to make this soon! I crave "deli slices"!
This is THEEE BEST!!!!!! Perfect! You guys really hit it!!!!! Thanks so much for the share!!!!!
I try to avoid gluten but I would make an exception just to try this! I love how easy it looks and reading the positive comments, I’m curious how it will turn out!☺️ Thank you
Great recipe!! I use this to make vegan ham croquetas (croquettes) D E L I C I O U S! Thank you so much, tofurky is so expensive this has saved me a bunch of money ❤️
OM its so nice to have these kinds of video ,it makes being meatless so easy. Thxu so vm. Keep up the great work.
I used to make such things with wheat gluten very frequently, we love it! but unfortunately now we're now in political emigration, living in Serbia, can't find wheat gluten anymore :(
Since I can't really find the Tofu I'm wanting for light frying. I might try this instead. 🙂 Okay nevermind.
I love this recipe. In Jamaica I make it weekly.
I am sure it can be done without the gluten. More besan, tapioca, perhaps, irish moss.... The gluten will mean a lot of people won't want It. Will try it....
looks DELISH!! i am definitely going to make it
Oh wow!! I haven't had a good sandwich in a long time. We are totally making this. My daughter will love it too. Can't wait.
He did NOT say hide your kids, hide your wife!!!😂 I remember that!
I followed the directions to a T and for some reason mine was not sticky whatsoever when I combined the ingredients. Maybe the brand of VWG makes a difference idk. Hoping mine doesnt come out weird its steaming right now 😅
Mine turned out okay. It was so sticky so I kept adding more flour just so I could knead it. It kept sticking to the cutting board. So! Mine tastes kinda "bready" :'( It's okay I'm still going to eat it
Thanks for the video. I just don't agree on using foil. It's very bad for the environment
I make this often for a year or so now and I love it!! Still would like to have an alternative for the vital wheat gluten. Any suggestions that’ll give the same texture?
This is really awesome!! How come you gotta steam it right before baking btw?
Looks good, I'm going to give it a try,I'm limited what I can have, I'm gluten free,
All for vegan, but can we stop calling these products something they not to give them 'legitimacy' and rather give them their own unique name/food genre so they can be celebrated for their own right rather than being treated as mere 'imitations' of something they are not.
I literally just told my son that I need to learn how to make deli meat bc I love sandwiches. Thank you.
Great video! Will give this a try tomorrow. Have all the ingredients and it looks delicious.
Hi need help here 👐🏽, I made this last night, it turned out bland and rubbery, not good at all , please help me to fix this!!
Omg yes!!!!! I'm a veggie bologna person myself but I'll definitely have to try this out!
How do you get rid of the floury flavor? I cant cook with gluten cause I don't like the flavor in my preparations 😩
Latinamakeupart Chef Jana recommends a tablespoon of ACV to counteract that any time you use vital wheat gluten. Hope this helps.
My deli meat did not cook in the middle. What can I do and what did I do wrong. Please reply and thank you.
I worry a little about steaming the aluminium foil! What do you guys think?
I like my deli sammies with Vegan mayo, spicy brown mustard, roasted red bell peppers, pickled jalepeno, lettuce, tomato, & of course vegan cold cuts!
I love how intensely interested Chris is in the rolling process. 13:01 haha My friends tell me that's how I look when I'm watching a video or reading.
I have tried so many different seitan recipes and none quite do it. I have to try this one for sure. I found that if you sear the slices of seitan in a frying pan it gives it an amazing flavor. It's like the crispy end of meat that sits in the juice during cooking (you know, that part that is full of flavor). You can also wrap it right out of the pan so the steam softens it after it's chilled if you don't want that crispy texture. (personally, that was my favorite part when I use to eat meat.)
I literally bought a meat slicer from Amazon just to get those thin deli sliced cold cuts. ( I bought the cheap $50 one and it works great.)
Hello! How long does it last in the fridge? What’s an alternative if you don’t have a steamer?
Could I use my Kitchen Aid Mixer to bring the mixture together?
u guys are too cute together, u made an amazing team..💕💕 God bless ur union..🙏🏻🙏🏻
How tall are you guys? Followed the recipe yet mine looks so much smaller than yours!
Can you freeze this and then defrost it for later? How long does it stay good for while in the fridge?
You guys read my mind I just was going to search for a video and you guys posted it. Cant wait to try
PERFECT! haha
I know im gonna love this video before I even hit play.
Am very curious what do you guys keep looking at on the side?
Are you guys not team ketchup and mustard on your sammiches? :O I love it!
I have to try this ASAP! 😍🤤
Beautiful vegan couple in their lovely vegan world.
Love watching you guys here and on Insta! Thanks for making recipes as simple as possible (coming from a veg-inner 😊)
Heyyy how long does the log last on the fridge? Can I freeze the deli slices?