Hello Aline, I use 1 part full cream and 3 parts white chocolate - place all in a heatproof bowl. I microwave mine for 1 minute increments, whisking in between each cycle till its nice, smooth and glossy. Leave to cool till it is the consistency of peanut butter :) Hope this helps! xx
Wow. Chip looks absolutely amazing. 😃 the highlights of colour really bring him to life. Can't believe he's cake. I don't know what part of Australia you're in, but where I am it's soooooo humid at the moment, so I use a 5:1 ratio for the White chocolate ganache. Is that alright? I find it doesn't firm up enough if is any less..
Hi Sarah, thanks for your lovely comments :) I use a 3:1 ratio during cooler months. I add in more choc when it is warmer, but I'm based in Adelaide so its only really warm during summer. It also depends very much on the type of chocolate and cream you use. Try and substitute half of your cream to "Double Cream" and it should be a bit firmer. Also try experimenting with couverture chocolate (or other brands).Fingers crossed!!! :)
its probably because there wasnt enough moisture for it to stick on the cake. I would recommend making sure the cake is tacky (not dripping) with slight moisture, then wrap the fondant (not too thick) and then immediate start pressing the fondant onto the cake. Gravity will make it feel like it wants to slide off, but if you hold it in place and press it on, it should stick as you wrap it :)
Hello Sharon, yes we hit a snag overnight last week and only found out it was down in the morning - SO SORRY! It's up and running xx Hope you can access all the content you need now :)
This cake is so beautiful. I screamed No! when you cut the cake. You are immensely talented.
Oh Renee! I just had a real LOL moment reading your comment :D hahahaa.... Yep it hurt to cut him up - I'll admit, I grew attached!
Once again I made this cake. Earl grey and burnt butter works so well. Thank you ❤️❤️
My pleasure 😊, so happy to hear!
This is a cute chip the teacup cake,I loved the new beauty and the beast movie.
Thanks Naomi! I loved the movie too :) Cartoon version will always be a classic xx
This video is truly captivating, what an outstanding job 😍
Thank you so much
Best chip cake I've seen yet!
Thanks Gabriela!
Thanks so much for sharing this video it helped me create my very own chip!
yay! So glad to hear
I love chip! Thanks for sharing n you definitely have brought him to life!
thank you so much for your lovely words :)
Sooo talented!!!❤️
Amazing tutorial, used your template and made a fondant topper...
that's amazing!!! :D
Wonderful not cut off the cake it's amazing 😍😍😍 Thanks so much I enjoyed it You are an artist😘
Thanks so much :) :)
Absolutely amazing so realistic I’m going to try this for my granddaughters birthday wish me luck !
all the best! Hope it works out and you can find templates here: learn.sugarcakeschool.com/courses/beauty-the-beast-teacup-templates-free-course
This is so beautiful !and perfect ! I love all your tutorials, you are so amazing!!!
thank you so much :) you're so kind xx
Thk u for sharing such a wonderful video with everyone! :)
you're most welcome :)
Great job! Shared on my FB page!
Glad you liked it! Thats awesome xx Thanks!
THIS IS AMAZING!!!!!!! Love it soooo much!!!!
Thanks heaps!! :)
I don't even eat sugar, but you are a talented women. Love your art!
Thanks Stephany!
This is GORGEOUS
Thanks Chilee!
Thanks Chilee! :)
This is amazing, looks just like the cartoon, looks yummy too! ❤
Thanks Rosie! He was yummy! And oh so cute :)
Wow! This is Amazing! You are such an inspiration! Keep up the awesome work, it is obvious you're a natural!👌🏼☺️
Thanks so much Cheesycake101 ! Glad you're liking the content :)
Wow! Love chip
Me too!!
omg!! i luv chip❤☕awesome job
Isn't he the cutest?? Thanks heaps :)
totally thought that was a photo! kudos! that's so amazing!
Thanks so much Kattie!! xx
Excellent Tutorial! Thank you :)
Thanks so much
you are so talented!! chip is so cute!! thanks for sharing
Isn't he the cutest? My pleasure! Glad you liked the vid xx
Amazing! Thank you for sharing. You are so talented. I just subscribed to your channel. Can't wait to see more of your awesome tutorials.
Thanks so much Erika :) glad you're enjoying the videos !
Wooow beautifull😍😍😍
thank you so much
I love him so much what talent you have absolutely amazing!! deff wanna give him a try x
Thanks so much!! xx
Wow pretty amazing, Thanks for sharing ☺
This was awesome, thanks Amanda..... more tutorials plz
Thanks heaps Sharon, working on it! :D
Wonderful
thank you! 💕 appreciate your taking the time to share your feedback x
Oustanding cake!! iam you fan now!!!
You're so sweet, thanks heaps!
Wow, beautiful job. Thanks for sharing.
Thanks Yvonne, my pleasure!! xx
Fabulous may even try Myself
go for it! :D
Brilliant cake & great tutorial. Thanks for sharing 😊
Thanks Mandy
This is great! More tutorials please.
Thanks so much! Working on more tutorials to share with you all :)
Awesome job! 👍
Thanks heaps :)
Awesome!
Thanks so much Lisa :)
so amazing Amanda !!
Thanks so much Hannah
Great video! Can't wait to see more!
working on it! :D Thanks heaps and glad you like it xx
omg, I thought that was the Disney drawing. This is so amazing!
It's a 3D that looks 2D! Very fun to make.. thanks Camil!
Thank you so much, its so adorable, excellent tutorial
Thanks Clarisa! Glad you like it :)
Amazing 😍😍
Thanks heaps!
very beautiful! can you teach me how to make this white chocolate ganache? I can never hit the point.... Thanks!
Hello Aline, I use 1 part full cream and 3 parts white chocolate - place all in a heatproof bowl. I microwave mine for 1 minute increments, whisking in between each cycle till its nice, smooth and glossy. Leave to cool till it is the consistency of peanut butter :) Hope this helps! xx
wooow i love it
Thanks Rico!
please visit my channel 😃😃😃
BELLO, GRACIAS.
you're most welcome!
Is perfect to do!!! Grazie!!! 😙😙❤❤
:D
Do you have a recipe for your earl grey tea cake? That sounds delicious!!
Hello Abbie! Link is in the description below the video which will take you to the recipe on my website :)
Love it
Thanks so much:)
Wow. Chip looks absolutely amazing. 😃 the highlights of colour really bring him to life. Can't believe he's cake. I don't know what part of Australia you're in, but where I am it's soooooo humid at the moment, so I use a 5:1 ratio for the White chocolate ganache. Is that alright? I find it doesn't firm up enough if is any less..
Hi Sarah, thanks for your lovely comments :) I use a 3:1 ratio during cooler months. I add in more choc when it is warmer, but I'm based in Adelaide so its only really warm during summer. It also depends very much on the type of chocolate and cream you use. Try and substitute half of your cream to "Double Cream" and it should be a bit firmer. Also try experimenting with couverture chocolate (or other brands).Fingers crossed!!! :)
Wow 👍🏻
Thanks Mylene :)
woaaw 😍
omg just love this cake. but I suffered when you cut into it. i'm like oh no don't cut it. :) thanks for the video!
it took me so long to cut it! I felt the same!!! But wanted to show people it was really cake :) so had to be done. And he tasted yummy & sweet!
When I go to your web page Amanda the earl grey cake recipe, brings up the Swiss buttercream recipe.
How do I access the cake recipe please?
Hello Kate, thanks for the heads up! Techy error there. It's all fixed now!
Sugar Sugar Cakes Usually it's me with the tetchy error!!❤
Hehehe...This time it was me! :P
Sugar Sugar Cakes I can't access to your recipes I've already subscribed and confirmed and still not letting me 😢
Beauty and the beast is the favourite cake and movie
I lovey byoty and the Beast
where can i find the burnt toast buttercream recipe??
learn.sugarcakeschool.com/courses/earl-grey-cake-recipe-free-course
burnt toast BC is also in the pdf
❤️❤️❤️
thank you x
My fondant started to demolish when I put the fondant on the sides that way . What did I do wrong ?
its probably because there wasnt enough moisture for it to stick on the cake. I would recommend making sure the cake is tacky (not dripping) with slight moisture, then wrap the fondant (not too thick) and then immediate start pressing the fondant onto the cake. Gravity will make it feel like it wants to slide off, but if you hold it in place and press it on, it should stick as you wrap it :)
Mashallah
Beauty And The Beast Chip
I'm here from Instagram
Helloooo! :)
Says ur website is down
Hello Sharon, yes we hit a snag overnight last week and only found out it was down in the morning - SO SORRY! It's up and running xx Hope you can access all the content you need now :)
It my birthday
It’s my birthday
+
Hey Sweetie 🙋 🎂 I'm also following you on Instagram my nickname is Angel 😇💯💯💯🎁💥😍💖🎂Love your Work💛💙💚💜💛
Awesome! Love having you on board Rachel :)
te04
Amazing job!!
Thanks Patty!
You're welcome :)