OUTSTANDING Batman Cake Minion Cake - How To Make This Superb Cake

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  • Опубліковано 8 лис 2024

КОМЕНТАРІ • 21

  • @magikdust2095
    @magikdust2095 5 років тому +1

    Very cute

  • @cassandrabeadle5083
    @cassandrabeadle5083 8 років тому +1

    Cant wait to try and make this for my sons first birthday.thank you for sharing such a detailed tutorial.

  • @madhousehenry8092
    @madhousehenry8092 6 років тому +1

    Love it...

  • @jeanoc100
    @jeanoc100 8 років тому

    absolutely brilliant tutorial, cant wait to try it, thanks so much for sharig

    • @maxscakestudio9783
      @maxscakestudio9783  8 років тому

      Thank you Jean & thanks for watching, have fun making your cake :0)

  • @naomihaugh158
    @naomihaugh158 8 років тому +1

    nice cake,please keep making cakes and cupcakes videos as I think your talented.

  • @mizlife
    @mizlife 6 років тому +1

    Hi there, just came across this cake, it's awesome! Would like to make it for my son's 4th birthday. Just regarding the recipe for the chocolate buttercream. Is there a variation I can use that also includes melted milk or dark chocolate? I would really like a strong chocolate flavour hit to come through, though obviously not too much! Thanks so much for sharing!

    • @maxscakestudio9783
      @maxscakestudio9783  6 років тому

      Hi Jaclyn, I would suggest ganache for a strong chocolate flavour and it's absolutely delish. Ganache is a mix of chocolate and cream. When I make ganache I use 2.5:1 ratio of chocolate and double cream (heavy/whipping cream in US), e.g. 100g cream to 250g milk or dark chocolate. Microwave cream in a bowl or heat in a pan then when it starts to bubble remove from heat and pour over chocolate, leave for 5-10 mins then stir extremely well until all mixed together (if you have some choc pieces that wont melt just pop in microwave for 10 second bursts & stir well), leave a while to thicken, then use as you would buttercream/frosting. It will set a little firmer than buttercream which can be helpful when making 3D cakes. Hint & tip when making ganache crack chocolate into the smallest pieces you can so it melts easier, I often put mine in a blender or bash with a hammer in a zip lock bag. Hope this helps & happy baking :0)

    • @mizlife
      @mizlife 6 років тому

      Thanks so much! Could I also ask your recipe for the 6" chocolate cake? ;)

  • @BekaLovesDaniel
    @BekaLovesDaniel 8 років тому

    Beautiful cake but how did you not notice you put the front logo upside down. will have to give this cake a go one day

    • @maxscakestudio9783
      @maxscakestudio9783  8 років тому

      Oooops Rebekah, I should have gone to Specsavers ! ! The cake was for my nephew and luckily he didn't notice as he was thrilled to bits with the cake. Thanks for watching and have fun making the cake :0)

    • @BekaLovesDaniel
      @BekaLovesDaniel 8 років тому

      +Max's Cake Studio haha no worries. beautiful cake :)

    • @maxscakestudio9783
      @maxscakestudio9783  8 років тому

      Aawww thank you, lovely of you to say.

    • @rayanelopes7326
      @rayanelopes7326 7 років тому

      Max's Cake Studio dhklkklldnk

  • @ashleyarmenta4663
    @ashleyarmenta4663 8 років тому +1

    Love This Cake!!! Going To Try To Make It For My Sons First Birthday Cake! BTW What Type Of Cake Is That ? Pound Cake ? Thanks For The Bid👍👌

    • @maxscakestudio9783
      @maxscakestudio9783  8 років тому

      +Ashley Armenta Hi Ashley, the cake is standard chocolate cake but pound cake would be absolutely fine for this cake. Have fun making your son's first birthday cake and thank you for watching.

  • @nikvazquez4997
    @nikvazquez4997 8 років тому +1

    why did you put the batman logo upside down? was that on purpose?