Great way to put all the fishing pressure on one spot, soon it will be like the shipping channel out from the harbour not a fingermark to be found all for another like! Eddie was right.
Yeah, hard going, I did 4.5 hrs in the trees. For nil return. Not even a bump. So, I moved to the flats. As seen better results. A long day though, 11.5 hrs on the water.
Another great video again Knighty. Ever thought of teaming up with Hodgie from tackle warehouse for a fish together also a Townsville UA-camr. Just a thought that’s all since you have been fishing with ever other you tuber in Townsville.
Only fished that area as a kid back in the 70s and never got anything and never went around the end of the island have you been on the northern side around the point love the vids the old home town cheers
Next time you get a blue salmon, keep it. Fillet it sparingly, (leaving some flesh on the backbone), and give the fillets to a friend to eat fresh. Not the best by any means, however, not bad if it has not been frozen. Anyway, cut the backbone into section and flour, salt and pepper them in a freezer bag. Butter in a hot pan and fry the backbone sections. It will be some of the best fish you have ever eaten. try it! I don't know why salmon backbones are better than any other fish backbones but they are. I know what I'm talking about. I'm older than you are and was fishing/eating fish when you were a tadpole before your Dad met your Mum. And by the way, I do enjoy your no bullsh#t clips.
Thanks Knighty another good video
Another great video, that is where I caught my pb Jack many years ago.
Outstanding video mate.
My absolute favourite place. You legend! 👍
Awesome video
Awesome video, that is where I caught my PB jack years ago
Don't quote me, However, I think that was what dusted me earlier on.
I have encountered Jack's there. I am still to boat one. lol
Great video mate, some good fishing around there
Thanks for sharing
Great way to put all the fishing pressure on one spot, soon it will be like the shipping channel out from the harbour not a fingermark to be found all for another like! Eddie was right.
Appreciate your input.
I will keep that in mind.
As for the shipping channel, a BIG kick ass dredger may have something to do with that.
Just watched you and Skid bag up on muddies 🍻🤙
Awesome video mate. That water temp!! I am now keen as to go get a Barra. Might head to the third bend of the bohle this arvo I think.
Mate, I only boated the queenie you saw.
Missed a barra and jack on the frogs.
Was off the water around 11am.
Yeah, hard going, I did 4.5 hrs in the trees.
For nil return. Not even a bump.
So, I moved to the flats.
As seen better results.
A long day though, 11.5 hrs on the water.
Nice video and some good fish. Well done. Your persistence paid off that’s a huge day 11hrs 😳🙌👌🎣🍻
Thanks Dave, Yeah, it was a struggle.
And hot as lol
I literally tilt my phone while watching, trying to help you get the barra In the net 😅 I didn't want you to lose the fish ❤ great episode 😊 👍🏼
lmfao, I need all the help I can get.
Thanks mate. Love the comment.
Best one ever...
Great vid you legend
Good job mate 👍🎣
Persistance pays off🎣
Thanks mate, It was hard going.
another great video mate! caught some nice Barra
Thanks mate. It was a long hot day lol
Another great video again Knighty. Ever thought of teaming up with Hodgie from tackle warehouse for a fish together also a Townsville UA-camr. Just a thought that’s all since you have been fishing with ever other you tuber in Townsville.
Interesting idea.
He is welcome to join me for a session.
Only fished that area as a kid back in the 70s and never got anything and never went around the end of the island have you been on the northern side around the point love the vids the old home town cheers
I'll be up there on maggy in may, hoping to wet a line while over there
Nice, would be nice if you put up the GPS mark, make is easier 😂
Next time you get a blue salmon, keep it. Fillet it sparingly, (leaving some flesh on the backbone), and give the fillets to a friend to eat fresh. Not the best by any means, however, not bad if it has not been frozen. Anyway, cut the backbone into section and flour, salt and pepper them in a freezer bag. Butter in a hot pan and fry the backbone sections. It will be some of the best fish you have ever eaten. try it! I don't know why salmon backbones are better than any other fish backbones but they are. I know what I'm talking about. I'm older than you are and was fishing/eating fish when you were a tadpole before your Dad met your Mum. And by the way, I do enjoy your no bullsh#t clips.
Ah ok.
I will keep that in mind
I was born in 56.
Ok. You might have a couple of years on me. However, ask Jimmy Skidpig, sometimes it's about the mileage, not the year model.
@@Knightysfishing
What technique/process did you use at the flats or did you just cast in random spots and changed your lures out if they weren't working?
Did you film the cook up?
Not this time mate.
What tide do you need to get in there?
work on 2 meters to be safe.