The lady telling the story about her pretend waitress daughter was writing her script out of her exit port. Michelin Star Restaurant?! Has to pay out of her own pocket on a dine and dash? Are you sure lady?
Not stealing. Bad plan by the restaurant. Why do you fill people up before they order? Bring the rolls RIGHT AFTER they order. That's how you don't lose the product without some money attached. Have a one person who takes the ticket to the kitchen, then grabs rolls to bring to the table. If you bring the snack before they order, it's free. It's when they deliver it. It's a restaurant decision to be intelligent. Or not.
The lady telling the story about her pretend waitress daughter was writing her script out of her exit port. Michelin Star Restaurant?! Has to pay out of her own pocket on a dine and dash? Are you sure lady?
Not stealing. Bad plan by the restaurant. Why do you fill people up before they order? Bring the rolls RIGHT AFTER they order. That's how you don't lose the product without some money attached. Have a one person who takes the ticket to the kitchen, then grabs rolls to bring to the table.
If you bring the snack before they order, it's free.
It's when they deliver it.
It's a restaurant decision to be intelligent.
Or not.