making a croquembouche part 2 - nougatine

day 74 of french pastry school

[@beepboopityboop]

You're super underrated, keep it up! ❤

[@andriod8014]

These transitions are too good

[@hiiiii7004]

The transition: Every influencers morning routine

[@syd2248]

Love the use of nougatine for an edible base!!

[@jwdeepsky]

I appreciate effort put into your intros. And the food yum

[@percy.loves.plants]

fun! last year for christmas i made a Croquembouche (11 at the time) and it was fun. i didn’t do nougatine, but it was still relatively complicated

[@Art416]

Awesome class

[@jasmingovers4403]

Damn that looks so difficult 😮

[@iismoowviiboxingchampofthe7898]

❤❤❤❤❤❤❤❤❤

[@wineordie]

❤

[@kavenkocke3653]

Wait a second caramel is just sugar??? I've been lied to my whole life

[@Char_siu_Lo_mai_fan]

Some has like cream in it and stuff it depends like I think the lollies do but hers don’t search it up

[@charmi839]

Its just sugar + water + cream simmered together on the stove

[@spill4155]

this preparation of caramel doesn’t have any cream. there’s hard caramel (this), soft caramels, and caramel sauce varieties. but they all have the ‘caramelized sugar’ thing in common.

[@farbear11]

Who Cleans the pots and pans

[@rendoroid]

can you please share the recipe for nougatine T w T

[@wesleysim1805]

Looks cool. It wouldn’t fun if it was easy

[@iismoowviiboxingchampofthe7898]

😂😂😂😂😂😂😂

[@koluj192]

WHAT DID YOU CALL ME

[@EveryTacoInLA]

Hi 👋

[@nvue9887]

Hi

[@jayrome8245]

hairy arms 😮